Best 3 Salami Cornucopias Recipes
Indulge in a delightful journey of flavors with our curated collection of salami cornucopias. These delectable treats combine the savory richness of salami with a variety of fillings, textures, and aromas. From the classic combination of cheese and olives to the tantalizing fusion of sun-dried tomatoes and pesto, each recipe promises a unique culinary experience. Explore the art of creating these edible masterpieces, perfect for parties, picnics, or a simple indulgence at home. With step-by-step instructions and a treasure trove of flavor combinations, this guide will elevate your culinary skills and leave your taste buds craving more.
Let's cook with our recipes!
QUICK & TASTY SALAMI ROLL-UPS
Make and share this Quick & Tasty Salami Roll-Ups recipe from Food.com.
Provided by newspapergal
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese, horseradish and seasoning salt. (Light or fat-free cream cheese also works well).
- Spread 1 1/2 teaspoons of mixture on each salami slice.
- Roll up and secure with toothpicks.
- ANOTHER OPTION: Sometimes I mixed the cream cheese with 1 teaspoon of garlic, and 1/4 cup of shredded parmesan.
- These are good with olives on the toothpicks.
SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS
A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!
Provided by Jenn Bane
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 18
Number Of Ingredients 3
Steps:
- Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg
SALAMI CORNUCOPIA APPETIZERS
Slightly modified from Texas Tapestry cookbook. A nice "different" appetizer to add to your collection.
Provided by LorenLou
Categories Cheese
Time 20m
Yield 20-25 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except salami.
- With one hand, fold a piece of salami into a cornucopia shape.
- Pipe the cheese filling into the salami, using a star tube.
- Lay the filled cornucopia seam side down on your serving tray.
- Repeat process until you have used all ingredients.
- Cover and chill (at least 30 minutes) until ready to serve.
Tips:
- For perfect results, make sure to use high-quality salami. Look for one that has a nice, even color and is not too dry.
- To easily make the cornucopia shapes, use a pizza cutter to slice the salami into thin, even strips.
- If you don't have a pizza cutter, you can also use a sharp knife to slice the salami.
- To make the cornucopia shapes more stable, use a toothpick to secure the edges.
- To add extra flavor to the cornucopias, brush them with olive oil or melted butter before baking.
- You can fill the cornucopias with anything you like. Some popular fillings include cheese, vegetables, and meat.
- Serve the cornucopias immediately or store them in an airtight container for later.
Conclusion:
Salami cornucopias are a delicious and festive appetizer that is perfect for any occasion. They are easy to make and can be filled with anything you like. So next time you're looking for a fun and easy appetizer, give salami cornucopias a try!
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