Best 3 Salami Chips Recipes
Crispy, savory, and bursting with flavor, salami chips are a delightful snack or appetizer that can be enjoyed on any occasion. Made from thinly sliced salami, these chips are baked until they become crispy and golden brown, resulting in a satisfying crunch and a salty, tangy taste. They are a perfect addition to a cheese platter, charcuterie board, or simply served as a snack on their own. This article presents three irresistible recipes for salami chips, each offering a unique twist on this classic treat.
The first recipe, "Classic Salami Chips," provides a straightforward and timeless approach to making salami chips. With just a few simple ingredients, including salami, olive oil, and seasonings, you can create perfectly crispy and flavorful chips that are sure to be a crowd-pleaser.
The second recipe, "Garlic Parmesan Salami Chips," adds a touch of garlic and Parmesan cheese to the classic recipe, resulting in a savory and aromatic snack. The combination of garlic and Parmesan adds an extra layer of flavor, making these chips irresistible.
Finally, the third recipe, "Spicy Salami Chips," incorporates a blend of chili powder, cayenne pepper, and paprika to give the chips a spicy kick. These chips are perfect for those who enjoy a bit of heat in their snacks.
Whether you prefer the classic, garlic Parmesan, or spicy flavor, these salami chip recipes offer something for everyone. So, gather your ingredients, preheat your oven, and get ready to create a delicious and satisfying snack that will be the star of any gathering.
SALAMI CHIPS
Provided by Geoffrey Zakarian
Categories appetizer
Time 15m
Yield 8 servings (about 16 slices)
Number Of Ingredients 1
Steps:
- Preheat the oven to 375 degrees F.
- Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.
SALAMI CRISPS
Salami chips.
Categories Pork Bake Low Carb Kid-Friendly Quick & Easy Back to School Gourmet Small Plates
Yield Makes 24
Number Of Ingredients 3
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.
- Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Bake, switching position of sheets halfway through baking, until edges are crisp and beginning to curl, 10 to 12 minutes. Transfer slices to a rack to cool. (They will crisp as they cool.)
SALAMI CHIPS WITH GRAINY MUSTARD DIP
Provided by Cynthia Nims
Categories Mustard Bake Super Bowl Condiment Meat Poker/Game Night
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- To make the dip, stir together the sour cream, mayonnaise, Dijon mustard, and grainy mustard in a small serving bowl. Cover with plastic wrap and refrigerate until you are ready to serve, ideally at least 2 hours.
- Preheat the oven to 375°F. Line 2 rimmed baking sheets with parchment paper or silicone baking mats. Set 2 oven racks at the centermost positions.
- Lay the salami slices out in a single layer on the baking sheets. Bake until they are evenly browned and rigid, 10 to 12 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools.
- Arrange the salami chips in a bowl or on a plate, with the dip alongside.
Tips:
- To make the perfect salami chips, start with high-quality salami. Look for salami that is firm and has a good fat content.
- Slice the salami thinly and evenly. This will help the chips to cook evenly.
- Use a baking sheet that is lined with parchment paper. This will prevent the chips from sticking to the pan.
- Bake the chips at a low temperature for a long period of time. This will help them to become crispy without burning.
- Keep an eye on the chips while they are baking. They can burn quickly, so it is important to remove them from the oven as soon as they are done.
- Let the chips cool completely before serving. This will help them to become even crispier.
Conclusion:
Salami chips are a delicious and easy-to-make snack. They are perfect for parties, picnics, or just a quick bite to eat. With a few simple ingredients and a little bit of time, you can make your own delicious salami chips at home.
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