Best 2 Salami And Pickle Grilled Cheese Recipes
**Savor the symphony of flavors in this delightful Salami and Pickle Grilled Cheese with three tantalizing variations!**
Embark on a culinary adventure with our Salami and Pickle Grilled Cheese, an irresistible combination of salty, savory, and tangy flavors. This classic sandwich gets an upgrade with the addition of crispy salami and tangy pickles, creating a delightful contrast of textures. Grilled to perfection, the melted cheese brings everything together for a gooey, satisfying bite. Choose from our three unique recipes to suit your taste buds: the Classic, the Spicy, and the Ultimate. In the Classic recipe, the harmonious blend of sharp cheddar and nutty Swiss cheese takes center stage. The Spicy recipe adds a kick of heat with jalapeños and sriracha, creating a fiery delight. For the ultimate indulgence, the Ultimate recipe combines the best of both worlds, featuring a三重奏of cheeses, crispy bacon, and tangy sauerkraut. With its perfect balance of flavors and textures, our Salami and Pickle Grilled Cheese is a true feast for the senses.
SALAMI AND PICKLE GRILLED CHEESE
This sandwich can be lunch, a snack, or a late-night thing. Eat it with potato chips and lemonade; it's also great with a simple green salad for dinner.
Provided by Susan Regis
Categories Bon Appétit Sandwich Cheese Swiss Cheese Sausage Pickles Lunch Cheese Week
Yield Serves 4
Number Of Ingredients 5
Steps:
- Divide half of cheese among 4 slices of bread. Top with pickles, salami, and remaining cheese. Close sandwiches and spread half of butter evenly over top of bread slices.
- Heat a large skillet, preferably cast iron, over medium-low heat. Place sandwiches, buttered side down, in skillet. Spread remaining butter over top of bread. Cook, pressing down with a spatula to encourage melting and turning once, until cheese is melted and bread is golden brown and crisp, 5-7 minutes.
GRILLED SALAMI-AND-CHEESE BITES WITH SPICY HONEY
The combo of sweet and hot is something that makes my taste buds bounce! These soppressata packets stuffed with creamy robiola cheese are so simple, yet the most satisfying combination of sweet, spicy, fatty and salty - the perfect bite.
Provided by Jackie Rothong
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat a grill pan over high heat.
- Lay out slices of soppressata on a work surface. Top each slice with 1 teaspoon of robiola cheese. Fold the bottom of each slice over the cheese, then fold the sides over and fold again to cover the cheese completely. Continue until all the slices are filled.
- Place half of the soppressata pockets seam-side down on the hot grill pan until charred and you can hear and maybe see some cheese sizzling out, about 1 minute. Flip and cook until charred and you can see the packets deflating as the cheese melts, about 30 seconds. Transfer to a serving dish. Repeat with the remaining soppressata pockets.
- Meanwhile, cook the honey in a small skillet over medium heat until bubbling, 2 to 3 minutes. Add the pepper flakes and cook for 30 seconds. Season with salt to taste and remove from the heat.
- Drizzle the soppressata pockets with the spicy honey and serve.
Tips:
- For the best flavor, use high-quality salami and pickles. Look for salami that is made with fresh, flavorful meat and pickles that are crisp and tangy.
- If you don't have a grill, you can make this sandwich in a panini press or on a stovetop griddle.
- To make the sandwich extra cheesy, add a slice of your favorite cheese to the top before grilling.
- Serve the sandwich immediately with your favorite sides, such as potato chips, coleslaw, or a side salad.
Conclusion:
The salami and pickle grilled cheese is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of salty salami, tangy pickles, and melted cheese, this sandwich is sure to please everyone at the table. So next time you're looking for a simple but satisfying meal, give the salami and pickle grilled cheese a try. You won't be disappointed!
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