Indulge in a flavor-packed culinary journey with our tantalizing Salami and Avocado Sandwich Wrap with Balsamic Mustard Spread. This delectable dish combines the savory richness of salami, the creamy smoothness of avocado, and the tangy zest of balsamic mustard spread, all wrapped in a soft and pliable tortilla. Prepare to embark on a taste sensation that will leave you craving more.
In addition to the main recipe, we also offer a variety of complementary recipes to enhance your dining experience. Discover the secrets to crafting the perfect homemade balsamic mustard spread, a versatile condiment that adds a burst of flavor to any sandwich or wrap. Learn how to make a refreshing avocado crema, a creamy and tangy sauce that complements the richness of the salami and avocado. And for those seeking a vegetarian option, we have a delightful recipe for a roasted red pepper and avocado sandwich wrap, a vibrant and flavorful alternative that is equally satisfying.
EASY SALAMI SANDWICH
Steps:
- Halve the olive bread horizontally.
- Layer on the Caponata followed by the rocket/arugula, tomatoes (seasoned with salt and pepper), cheese, salami and basil.
- Drizzle a little olive oil over the top layer of bread and place onto the sandwich.
- Slice into 4 servings and serve.
Nutrition Facts : Calories 445 kcal, Carbohydrate 59 g, Protein 19 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 1317 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
ZESTY ITALIAN WRAP
This Zesty Italian Wrap is loaded with ham, salami, and pepperoni. Perfect for packing in a lunch box for school, or in a cooler for picnics or camping.
Provided by Echo Blickenstaff
Categories Lunch
Time 5m
Number Of Ingredients 8
Steps:
- Layer meats, cheese, lettuce leaves, and banana peppers on top of a flour tortilla.
- Drizzle dressing carefully over peppers and lettuce.
- Roll the wrap up tightly.
- Cut in half and wrap in plastic wrap.
- Keep refrigerated until ready to serve.
Nutrition Facts : Calories 545 kcal, Carbohydrate 21 g, Protein 32 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 2091 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
SIMPLE SALAMI SANDWICH
This simple salami sandwich is perfect for those hot summer days when you don't want to fire up the oven. The olive mixture poses as a dressing for the lettuce and tomato but also soaks down in that top piece of bread so it's not dry.
Provided by Soup Loving Nicole
Categories Sandwiches
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
- Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.
Nutrition Facts : Calories 986.9 calories, Carbohydrate 77.3 g, Cholesterol 138.9 mg, Fat 55 g, Fiber 4.8 g, Protein 44.7 g, SaturatedFat 23.9 g, Sodium 3238 mg
SALAMI AND AVOCADO SANDWICH WRAP WITH BALSAMIC MUSTARD SPREAD
Make and share this Salami and Avocado Sandwich Wrap With Balsamic Mustard Spread recipe from Food.com.
Provided by echo echo
Categories Lunch/Snacks
Time 15m
Yield 4 sandwich wraps
Number Of Ingredients 11
Steps:
- Stir together Balsamic Mustard Spread ingredients until well blended.
- Sprinkle cider vinegar, salt and pepper over the onion and avocados.
- Spread a heaping Tbsp of Balsamic Mustard Spread on each tortilla.
- Leaving a 1 1/2-inch border at one side of tortilla, scatter half the onion slices over the spread, then top with the greens.
- Scatter avocado wedges, salami strips and the rest of the onion on top of the greens.
- Starting with the side of each tortilla with no border, roll toward the side with a border; press edge of tortilla with border against the wrap, allowing the sauce to seal the sandwich (use more sauce if necessary).
- Eat at once or wrap in plastic wrap and refrigerate.
Nutrition Facts : Calories 1104.3, Fat 63.6, SaturatedFat 11.3, Cholesterol 47.2, Sodium 7971.9, Carbohydrate 101.5, Fiber 28.3, Sugar 9.2, Protein 44.8
CHICKEN-AVOCADO SANDWICH WRAP
This recipe was adopted from the RecipeZaar account. The veggies can be broiled rather than grilled. I have not changed the recipe at all.
Provided by Annie H
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Peel avocados, and mash in a small bowl; stir in mayonnaise and remaining ingredients.
- Cover and chill.
- Whisk together first 6 ingredients.
- Place chicken breasts in a heavy-duty zip-top plastic bag; pour half of vinegar mixture over chicken.
- Place bell pepper, onion, and avocado in a heavy-duty zip-top plastic bag; pour remaining vinegar mixture over vegetables.
- Seal bags, and chill at least 1 hour, tossing occasionally.
- Remove chicken and vegetables from marinades, discarding marinades.
- Grill chicken and vegetables, covered with grill lid, over medium-high heat (350* to 400*F/ 175* to 205*C) 20 minutes or until chicken is done, turning once.
- Remove vegetables from grill when done.
- Cool; cut chicken and vegetables into strips.
- Spread tortillas with Avocado Mayonnaise.
- Place chicken and vegetables on tortillas; roll up.
- Cut in half diagonally.
Tips:
- For the best flavor, use fresh, ripe avocado.
- If you don't have balsamic vinegar, you can substitute white wine vinegar or red wine vinegar.
- If you don't have whole-grain bread, you can use your favorite bread.
- You can add other ingredients to your wrap, such as sliced tomatoes, cucumbers, or cheese.
- Serve your wrap immediately, or wrap it tightly in plastic wrap and refrigerate for later.
Conclusion:
The salami and avocado sandwich wrap with balsamic mustard spread is a delicious and easy-to-make lunch or dinner. It's perfect for a picnic or potluck, and it's also a great way to use up leftover salami and avocado. This wrap is sure to be a hit with everyone who tries it!
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