Best 2 Salad With Parmesan Cheese Salata Ma Jibna Recipes

**Indulge in a Symphony of Flavors: A Culinary Journey Through Salads with Parmesan Cheese**

Salads, a refreshing and versatile culinary creation, take center stage in this article, where we embark on a delectable journey through a myriad of recipes that showcase the harmonious blend of crisp greens, savory ingredients, and the nutty, umami-rich essence of Parmesan cheese. From the classic Caesar salad, with its creamy dressing and crunchy croutons, to the refreshing Greek salad, bursting with Mediterranean flavors, each recipe promises a unique gustatory experience.

Prepare your taste buds for a tantalizing adventure as we delve into the art of crafting these culinary delights. Discover the vibrant flavors of the Arugula Salad with Parmesan Shavings and Lemon Vinaigrette, where peppery arugula meets tangy lemon and salty Parmesan. Experience the rustic charm of the Warm Roasted Beet and Goat Cheese Salad, where earthy beets, creamy goat cheese, and toasted walnuts come together in perfect harmony.

For a taste of Italy, try the Panzanella Salad, a delightful combination of bread, tomatoes, cucumbers, and red onions, dressed in a simple vinaigrette. And if you're looking for a hearty and satisfying meal, the Chicken and Parmesan Salad will surely hit the spot, featuring tender chicken, crisp romaine lettuce, and a generous sprinkling of Parmesan cheese.

Each recipe in this article has been carefully curated to offer a distinct flavor profile, ensuring that every salad enthusiast finds their perfect match. Whether you prefer the classic simplicity of a Caesar salad or the bold flavors of a Warm Roasted Beet and Goat Cheese Salad, these recipes promise to tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

SALAD OF PEARS AND PARMESAN CHEESE

Salad of Pears And Parmesan Cheese image

Provided by Florence Fabricant

Categories easy, quick, salads and dressings

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

4 ripe but firm Bartlett or Bosc pears
4 tablespoons white-wine vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons walnut oil
2 bunches arugula, rinsed, dried, heavy stems removed
1/4 pound Italian Parmesan cheese, shaved
1/3 cup coarsely chopped toasted walnuts
Freshly ground black pepper

Steps:

Peel and core the pears and slice them thin, lengthwise. Place the slices in a bowl and toss with two tablespoons of the vinegar.
Mix the remaining vinegar with the oils and set aside.
Place the arugula in a bowl, toss with three tablespoons of the dressing and divide the arugula among six salad plates. Spread the pear slices over the arugula and scatter the cheese, then the walnuts, over the top. Drizzle with the remaining dressing, season with pepper and serve.

Nutrition Facts : @context http, Calories 303, UnsaturatedFat 13 grams, Carbohydrate 25 grams, Fat 19 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 282 milligrams, Sugar 15 grams

PARMESAN ROMAINE SALAD

Parmesan Romaine Salad image

This salad is simple, but it's big on flavor. The shaved Parmesan adds intense cheese flavor, and the nicely balanced dressing lets the other flavors shine. If you're pressed for time, it's good with bottled dressing, too.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

4 cups torn romaine
2 cups grape tomatoes, halved
2 cups onion and garlic salad croutons
2 tablespoons lemon juice
1/2 teaspoon Dijon mustard
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup olive oil
1 block (4 ounces) Parmesan cheese

Steps:

In a salad bowl, combine the romaine, tomatoes and croutons., In a small bowl, whisk the lemon juice, mustard, garlic, salt and pepper. Slowly whisk in oil. Drizzle over salad; toss to coat., Using a vegetable peeler, shave cheese into thin curls; sprinkle over salad.

Nutrition Facts : Calories 239 calories, Fat 17g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 602mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

Tips:

Select ripe tomatoes: Use fresh, ripe tomatoes for the best flavor. Look for tomatoes that are firm and have a deep red color.
Use high-quality olive oil: Extra virgin olive oil is the best choice for this salad. It has a fruity flavor that will complement the other ingredients.
Chop the ingredients evenly: This will help to ensure that the salad is evenly flavored. If the ingredients are different sizes, some pieces may be overcooked while others are undercooked.
Don't overcook the onion: The onion should be slightly softened, but still have a little bit of crunch. If you overcook it, it will become mushy and lose its flavor.
Season the salad to taste: Add salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or dried oregano.

Conclusion:

This salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its simple ingredients and bold flavors, this salad is sure to be a hit with everyone who tries it.

Tips:

Select ripe tomatoes: Use fresh, ripe tomatoes for the best flavor. Look for tomatoes that are firm and have a deep red color.
Use high-quality olive oil: Extra virgin olive oil is the best choice for this salad. It has a fruity flavor that will complement the other ingredients.
Chop the ingredients evenly: This will help to ensure that the salad is evenly flavored. If the ingredients are different sizes, some pieces may be overcooked while others are undercooked.
Don't overcook the onion: The onion should be slightly softened, but still have a little bit of crunch. If you overcook it, it will become mushy and lose its flavor.
Season the salad to taste: Add salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or dried oregano.