Best 6 Salad With Cream Dressing Recipes
Indulge in a delightful culinary journey with our versatile salad with cream dressing, a symphony of flavors that caters to diverse palates. This article presents a curated collection of recipes, each offering a unique twist on the classic combination of crisp greens and creamy dressing. From the tangy delight of lemon-herb dressing to the creamy richness of avocado dressing, these recipes elevate the humble salad into an unforgettable dining experience.
For those seeking a light and refreshing option, the lemon-herb dressing is a perfect choice. With its zesty blend of lemon juice, fresh herbs, and tangy yogurt, this dressing adds a burst of brightness to any salad.
Those with a penchant for creamy textures will find solace in the avocado dressing, a luscious combination of ripe avocados, tangy lime juice, and creamy Greek yogurt. Drizzle this dressing over a bed of mixed greens, topped with grilled chicken or tofu, for a satisfying and nutritious meal.
For a classic take on the cream dressing, the sour cream dressing is a timeless choice. With its smooth and velvety texture, this dressing is the perfect accompaniment to a hearty salad featuring roasted vegetables, grilled meats, or crumbled bacon.
For a touch of elegance, the horseradish dressing adds a piquant kick to the classic cream dressing. Made with freshly grated horseradish, tangy Dijon mustard, and creamy mayonnaise, this dressing is sure to impress your dinner guests.
Finally, for a creamy and flavorful dressing with a hint of sweetness, the honey mustard dressing is a delightful choice. With its perfect balance of tangy mustard, sweet honey, and creamy mayonnaise, this dressing is the perfect complement to a salad featuring fresh berries, roasted nuts, or crumbled blue cheese.
No matter your taste preferences, our curated collection of salad with cream dressing recipes offers something for everyone. Embark on this culinary adventure and discover the endless possibilities of this classic dish.
HOME » RECIPES & TIPS » CREAMY SALAD DRESSING {FARMHOUSE SALAD DRESSING} CREAMY SALAD DRESSING {FARMHOUSE SALAD DRESSING}
This creamy farmhouse salad dressing is tangy, flavorful, and so easy to make. It goes great on a salad with sturdy greens like romaine or iceberg lettuce.
Provided by Longbourn Farm • Alli Kelley
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients except milk in a mason jar and shake well to combine.
- Add milk 1 tablespoon at a time, stopping when the dressing reaches your desired consistency.
- Adjust salt and pepper to taste, if desired.
Nutrition Facts : Calories 158 kcal, Carbohydrate 1 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 354 mg, Sugar 1 g, ServingSize 1 serving
LETTUCE WITH CREAM DRESSING
"THIS IS one of my mom's original recipes. Though it is very simple to make this dressing, the sweet-sour combination plus the tang of the onion seems to convince people there is some secret ingredient. All my daughters now make this salad as standard fare in their homes."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving, pour over lettuce; toss lightly.
Nutrition Facts : Calories 96 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 14mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
CREAMY SALAD DRESSING
"This mild salad dressing was popular at our local bowling alley many years ago when they served meals," recalls Dotty Egge from Pelican Rapids, Minnesota. "Most everyone asked for the recipe. It's very good."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the cream, oil, vinegar, sugar, salt and pepper; shake well. Serve with salad. Refrigerate leftovers.
Nutrition Facts : Calories 262 calories, Fat 27g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 162mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
LITTLE WEDGE SALAD WITH SOUR CREAM DRESSING
Get rid of the extraneous ingredients in a classic wedge for a salad that sparks joy: crunchy iceberg, creamy avocado, and a rich, tangy dressing.
Provided by Molly Baz
Categories Bon Appétit Salad Salad Dressing Lettuce Avocado Chive Sour Cream Mayonnaise Lemon Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the Sour Cream Dressing:
- Whisk sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt, and pepper in a medium bowl to combine.
- Do Ahead: Dressing can be made 1 day ahead. Cover and chill.
- For the salad:
- Trim root end of lettuce; discard any wilted outer leaves. Cut into quarters lengthwise, then cut each quarter crosswise into 3" pieces. Without separating wedges into leaves, transfer to a large platter. Tuck avocado pieces among lettuce and drizzle lemon juice over; season with salt.
- Spoon half of dressing over salad and top with chives; season with pepper. Serve with remaining dressing alongside.
ITALIAN DRESSING MIX
Great for gifts for co-workers and friends.
Provided by Debby
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
- To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g
EASY CREAMY SALAD DRESSING
This is a super-simple salad dressing with cream and white balsamic vinegar. It tastes great with all sorts of leafy greens. I use sunflower oil or any other plain oil. Olive oil has too strong a taste.
Provided by Ursel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 3m
Yield 4
Number Of Ingredients 5
Steps:
- Combine balsamic vinegar, oil, sugar, and salt in a cup and mix well. Stir in cream and mix well.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 16.8 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 588.1 mg, Sugar 4.3 g
Tips:
- Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your salad.
- Don't be afraid to experiment with different greens and vegetables. There are many different types of lettuce, spinach, kale, and other greens that can be used in salads.
- Add some protein to your salad to make it more filling and satisfying. Grilled chicken, shrimp, tofu, or beans are all great options.
- Don't overload your salad with dressing. A little bit of dressing goes a long way.
- Serve your salad immediately after making it. This will prevent the greens from wilting.
Conclusion:
Salads are a delicious and healthy way to enjoy your favorite fruits, vegetables, and proteins. With a little bit of planning, you can create a salad that is both nutritious and satisfying. So next time you're looking for a quick and easy meal, try one of these salad recipes.
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