Best 5 Salad Olivie Recipes
**Salad Olivie: A Classic Russian Dish for Any Occasion**
Salad Olivie, also known as Olivier salad or Russian salad, is a classic dish that has been enjoyed in Russia and beyond for over a century. This versatile salad is perfect for any occasion, whether it's a family gathering, a potluck, or a holiday feast. With its vibrant colors and delicious combination of flavors and textures, Salad Olivie is sure to be a crowd-pleaser.
This article provides three different recipes for Salad Olivie, each with its own unique twist on the classic dish. The first recipe is a traditional version of the salad, made with boiled potatoes, carrots, peas, pickles, and hard-boiled eggs. The second recipe adds a modern touch with the inclusion of avocado and shrimp, while the third recipe features a vegetarian take on the salad, with tofu and roasted vegetables.
No matter which recipe you choose, you're sure to enjoy this delicious and iconic dish. So gather your ingredients and get ready to make some Salad Olivie!
AUTHENTIC RUSSIAN SALAD 'OLIVYE'
This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.
Provided by lovefullofpie
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
- Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 30.7 g, Cholesterol 82.4 mg, Fat 12.4 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 1306.5 mg, Sugar 3.9 g
MUFFULETTA OLIVE SALAD
This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted baguette slices, or make it deluxe with diced ham and salami. - Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the first seven ingredients. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least eight hours, stirring occasionally. If desired, serve with toasted baguette slices.
Nutrition Facts :
OLIVIE (RUSSIAN POTATO SALAD)
A Russian and Eastern European potato salad; one version of it at least! Best served cold with some good bread!
Provided by petitchameau
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and rinse with cold water until cold. Dice potatoes and carrots.
- Combine potatoes, carrots, sweet peas, pickles, onion, bologna, and eggs together in a large bowl. Stir mayonnaise, sour cream, salt, and black pepper gently into potato mixture until well combined. Cover bowl with plastic wrap and refrigerate until cold, at least 30 minutes.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 26.1 g, Cholesterol 61 mg, Fat 6.9 g, Fiber 4.8 g, Protein 7.2 g, SaturatedFat 2 g, Sodium 717.5 mg, Sugar 4.5 g
ITALIAN OLIVE SALAD
Yummy if you like olives and easy too. I have had this recipe for at least 6 years. I think I found it on another web site, but I don't remember. Cook time is marinating time
Provided by mandabears
Categories Low Protein
Time P2DT15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Drain olives, capers and artichokes.
- Coarsely chop.
- Add parsley, celery, garlic and oregano and olive oil.
- Stir to mix.
- Put in refrigerator for at least 2 days.
- Will last for several weeks in the refrigerator.
- Great on italian hoagies or muffletas or spooned on top of a green salad.
Nutrition Facts : Calories 257, Fat 24.2, SaturatedFat 3.3, Sodium 1223.6, Carbohydrate 11.7, Fiber 5.9, Sugar 1, Protein 2.5
OLIVE SALAD
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes enough for 1 sandwich
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together both olive varieties, anchovy, and lemon juice. In a small bowl, whisk together oil and vinegar. Pour over olive mixture and add oregano, thyme, and parsley; toss to combine. Season with Tabasco, salt, and pepper. Cover and transfer to refrigerator; chill overnight before using.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your salad will taste. Whenever possible, use fresh vegetables, herbs, and meat.
- Don't Overcook the Vegetables: Vegetables should be cooked just until they are tender-crisp. Overcooked vegetables will be mushy and bland.
- Use a Variety of Textures: Salad should have a variety of textures, from crunchy to soft. Try to include a mix of vegetables, fruits, nuts, and seeds.
- Balance the Flavors: Salad should have a balance of flavors, from sweet to sour to salty. Use a variety of dressings and toppings to create a salad that is both delicious and visually appealing.
Conclusion:
Salad is a versatile and delicious dish that can be enjoyed for lunch, dinner, or as a snack. By following these tips, you can make a salad that is both healthy and delicious. So next time you're looking for a quick and easy meal, give salad a try!
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