Best 4 Salad Dressing Chocolate Cake With Easy Shortening Icing Recipes
Indulge in a culinary masterpiece that harmoniously blends the unexpected flavors of chocolate cake and salad dressing. This unique dessert, crafted with a moist and decadent chocolate cake base, is elevated by the tangy and herbaceous notes of a homemade vinaigrette-inspired icing. Prepare to be tantalized by the symphony of flavors as the rich chocolate and zesty dressing create a delightful dance on your palate. Discover the secrets behind this culinary marvel and embark on a delightful baking journey with our comprehensive recipe guide.
Check out the recipes below so you can choose the best recipe for yourself!
ORIGINAL MIRACLE WHIP CHOCOLATE CAKE
This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years. "This is the first cake I ever learned to make and bake." Pat
Provided by Pat Duran
Categories Cakes
Time 40m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.
SALAD DRESSING (MIRACLE WHIP) CHOCOLATE CAKE
Once you eat this kind of chocolate cake recipe, you won't want any other. It is very fast to make also. This cake has been passed down from my grandma, to my mom, to me and it is the only cake my kids ever want, so now my daughters-in-law will be making it. My mom usually only frosted it with regular chocolate frosting, but my...
Provided by Nancy Andersen
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. When all the ingredients are mixed together, stir well. Do not over beat.
- 2. Pour into a buttered and floured cake pan. You can use 2 small round pans or an 8 x 10. If you use a dark glass pan, watch the heat.
- 3. Bake at 350 degrees for 30-40 minutes or until done. Don't be tempted to overcook this cake, and don't poke it unless you think it is about done or it will fall. Let cool completely before frosting. I put it in the freezer for several hours before frosting. If you use the fudge frosting, make sure the cake is back to about room temperature before you pour the frosting on.
- 4. We like it best served chilled.
SALAD DRESSING CHOCOLATE CAKE
A cake that uses creamy salad dressing, who would have thought?!
Provided by ynathan85
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 137 calories, Carbohydrate 24.2 g, Cholesterol 4.4 mg, Fat 3.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 251.9 mg, Sugar 13 g
ONE MINUTE CHOCOLATE ICING
This is a boiled fudge-like icing
Provided by Sandy
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 18.9 g, Cholesterol 10.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 30.1 mg, Sugar 17 g
Tips:
- Use room temperature ingredients: This will help your cake batter emulsify properly and result in a light and fluffy cake.
- Do not overmix the batter: Overmixing can result in a tough, dense cake. Mix only until the ingredients are combined.
- Bake the cake at the correct temperature: The temperature of your oven will vary depending on the type of cake you are making. Be sure to check the recipe carefully for the correct temperature.
- Do not open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Only open the oven door to check on the cake in the last few minutes of baking.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting and sliding off the cake. You can place the cake in the refrigerator or freezer to cool it more quickly.
- Use a variety of decorating techniques: There are many different ways to decorate a chocolate cake. You can use store-bought frosting, homemade frosting, sprinkles, chocolate chips, nuts, or even fresh fruit. Get creative and have fun!
Conclusion:
Chocolate cake is a classic dessert that can be enjoyed by people of all ages. With so many different recipes and decorating techniques available, there is sure to be a chocolate cake that everyone will love. Whether you are a beginner or an experienced baker, I encourage you to try one of the recipes in this article. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
