Best 2 Saks Signature Cheesecake Recipes
Indulge in a culinary masterpiece with Saks Signature Cheesecake, a delectable treat that has captivated taste buds for decades. This legendary cheesecake, originating from the renowned Saks Fifth Avenue restaurant in New York City, has earned its place as a classic dessert, beloved by cheesecake aficionados worldwide. Discover the secrets behind its velvety smooth texture, rich and tangy filling, and the perfect balance of sweetness and tang. Embark on a culinary journey with our comprehensive guide, featuring step-by-step instructions, insightful tips, and variations to cater to diverse preferences. Unlock the art of creating this iconic dessert and impress your loved ones with a taste of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
SAKS' SIGNATURE CHEESECAKE
Provided by Molly O'Neill
Categories dinner, dessert
Time 1h30m
Yield Ten servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees. Coarsely chop the graham crackers, place in a food processor and grind completely. Add the brown sugar and melted butter. Spray a springform pan 10 inches in diameter with shortening. Press the crumb crust into the pan, distributing it evenly. Chill crust while making the filling.
- For the filling, coarsely chop the cream cheese and butter in a large bowl. Using a mixer, soften the two. Continue beating while adding the sugar. In a separate bowl, combine the sour cream, cornstarch, lemon and vanilla extracts and eggs. Add this mixture to the cream-cheese mixture and combine until completely smooth.
- Place the springform pan in a larger baking dish and fill the dish with hot water to reach halfway up the sides of the pan. Pour the mixture into the pan and bake for 35 minutes. Reduce the temperature to 300 degrees and continue baking for 35 more minutes, until a toothpick inserted in the center of the cheesecake is clean. Refrigerate overnight. Remove from the pan and serve.
Nutrition Facts : @context http, Calories 843, UnsaturatedFat 21 grams, Carbohydrate 63 grams, Fat 62 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 34 grams, Sodium 574 milligrams, Sugar 39 grams, TransFat 1 gram
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
Tips for Making the Best Saks Signature Cheesecake:
- Use high-quality cream cheese that is at room temperature for easy mixing.
- Combine the cream cheese and sugar thoroughly until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Use sour cream for a tangy flavor and smooth texture.
- Bake the cheesecake in a water bath to prevent cracking and ensure even cooking.
- Chill the cheesecake overnight or for at least 6 hours before serving for the best flavor and texture.
Conclusion:
The Saks Signature Cheesecake is a classic dessert that is sure to impress your friends and family. With its creamy, tangy, and decadent flavor, this cheesecake is perfect for any occasion. By following the tips in this article, you can easily create a delicious and memorable cheesecake that everyone will love.
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