Best 3 Sake Sunrise Recipes

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**Sake Sunrise: A Taste of Japan in a Glass**

Experience the harmonious blend of flavors in the Sake Sunrise cocktail. This vibrant concoction combines the smooth, earthy notes of sake with the tangy sweetness of orange juice, creating a refreshing and flavorful drink. Whether you're a seasoned sake enthusiast or new to the world of Japanese rice wine, the Sake Sunrise is a delightful introduction to the unique taste of sake. It is a versatile cocktail, with variations that cater to different palates. From the classic Sake Sunrise to the Sake Sunrise with Grenadine and the Sparkling Sake Sunrise, each recipe offers a distinct taste experience, ensuring there's a perfect Sake Sunrise for every occasion. With its eye-catching color and balanced flavors, the Sake Sunrise is a delightful addition to any cocktail menu.

Let's cook with our recipes!

SAKE SUNRISE



Sake Sunrise image

Make and share this Sake Sunrise recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces sake
ice
1 cup orange juice
1/4 ounce grenadine

Steps:

  • Pour sake over ice in a tall glass.
  • Fill glass with orange juice, use as much as you like.
  • Pour grenadine on top.

Nutrition Facts : Calories 187.6, Fat 0.5, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 32.7, Fiber 0.5, Sugar 24.1, Protein 1.9

SAKE SUNRISE



Sake Sunrise image

Provided by William L. Hamilton

Categories     cocktails

Time 2h

Yield Ten servings of four ounces each

Number Of Ingredients 6

1 liter of room-temperature sake (any sake)
1 cup hot sake, just below boiling
1 tablespoon dried apricot
1 tablespoon dried peach
1/2 teaspoon ginger
1/4 stick vanilla pod (about 1 inch on the pod)

Steps:

  • Combine dry ingredients in a closeable basket strainer. Immerse in hot sake and steep two hours.
  • Add room-temperature sake, and leave in a cool place (40 to 55 degrees).
  • Infuse (strainer in liquid) for one week. Remove strainer. Serve chilled, shaken with ice. Sake will keep one week, refrigerated.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 1 gram

SAKE SUNRISE



Sake Sunrise image

I found this in a PLCB "Taste" magazine and I am posting for safe keeping. It is different than the other Sake Sunrise on this site.

Provided by PSU Lioness

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces sake (TY KU Sake Black is what is suggested)
1 ounce orange juice
splash champagne, to top
ice

Steps:

  • Combine sake and orange juice in a shaker with ice.
  • Shake and strain into a martini glass.
  • Top with champagne.

Nutrition Facts : Calories 89.5, Fat 0.1, Sodium 1.4, Carbohydrate 6, Fiber 0.1, Sugar 2.5, Protein 0.5

Tips:

  • Chill the sake and orange juice in advance: This will help to create a refreshing and flavorful cocktail.
  • Use a good quality sake: The better the sake, the better the cocktail will be. Look for a sake that is smooth and has a slightly fruity flavor.
  • Add a splash of grenadine: This will add a touch of sweetness and color to the cocktail.
  • Garnish with an orange slice and a cherry: This will add a festive touch to the cocktail.

Conclusion:

The Sake Sunrise is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its beautiful sunrise-inspired color, this cocktail is sure to be a hit at your next party or gathering.

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