Best 6 Sake Steamed Bass Recipes
**Sake Steamed Bass: A Journey into Japanese Culinary Delights**
Embark on a culinary journey to the heart of Japanese cuisine with our exquisite Sake Steamed Bass recipe. This traditional dish showcases the delicate flavors of fresh fish, enhanced by the subtle aroma of sake and the umami-rich flavors of soy sauce and mirin. The result is a perfectly steamed bass that melts in your mouth, leaving you craving for more. Discover the art of Japanese cooking and impress your family and friends with this authentic and easy-to-follow recipe.
**Additional Recipes to Explore:**
1. **Sake Steamed Clams:** Dive into the depths of seafood flavors with our Sake Steamed Clams recipe. Plump and juicy clams are steamed in a flavorful broth infused with sake, garlic, and herbs, resulting in a delectable appetizer or light main course.
2. **Sake Steamed Vegetables:** Embark on a healthy and flavorful journey with our Sake Steamed Vegetables recipe. A vibrant array of vegetables is steamed to perfection, retaining their鮮度 and nutrients, while the addition of sake adds a subtle hint of umami. Enjoy this dish as a side or as a vegetarian main course.
3. **Sake Steamed Chicken:** Indulge in the tender and juicy goodness of our Sake Steamed Chicken recipe. Chicken breasts are marinated in a savory mixture of sake, soy sauce, and ginger, then steamed until fall-off-the-bone tender. Serve with your favorite dipping sauce for a satisfying and flavorful meal.
4. **Sake Steamed Rice:** Experience the essence of Japanese cuisine with our Sake Steamed Rice recipe. Short-grain rice is cooked to perfection using sake instead of water, resulting in fluffy and aromatic rice that pairs perfectly with a variety of Japanese dishes.
5. **Sake Steamed Egg Custard:** Delight in the smooth and silky texture of our Sake Steamed Egg Custard recipe. Eggs, milk, and sake are combined and steamed until set, creating a delicate and savory custard that is perfect for breakfast, lunch, or dinner.
SAKE-STEAMED SEA BASS WITH GINGER AND GREEN ONIONS
Categories Ginger Onion Rice Steam Low Fat Quick & Easy Low/No Sugar Dinner Bass Sake Healthy Cilantro Soy Sauce Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cook rice according to package directions.
- Meanwhile, combine sake and next 3 ingredients in large skillet deep enough to hold steamer rack. Bring liquid to boil. Reduce heat; simmer 5 minutes. Arrange fish on rack; sprinkle with salt and pepper. Place rack in skillet. Top fish with onions; drizzle with soy sauce and sesame oil. Cover skillet; steam fish until opaque in center, about 5 minutes. Remove steamer rack. Mix cilantro into juices in skillet. Spoon rice onto plates. Top with fish, juices from skillet, and sesame seeds.
SAKE STEAMED SEA BASS
Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day at the office
Provided by chia2160
Categories Bass
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the first 4 ingredients to boil, then lower to simmer in a pot big enough to hold the steamer.
- Add the fish on a steamer rack, top with salt, pepper, scallions, soy sauce and sesame oil.
- Cover and steam for 5 minutes until opaque; remove rack add cilantro to cooking liquid.
- Serve rice on 4 plates, top with fish, top with cooking juices, sprinkle with sesame seeds.
Nutrition Facts : Calories 452.8, Fat 6.1, SaturatedFat 1.3, Cholesterol 70.3, Sodium 621.9, Carbohydrate 47.6, Fiber 2.2, Sugar 1.8, Protein 36.6
STEAMED SEA BASS WITH SCALLIONS AND GINGER
Steps:
- Put the fish in a shallow heatproof dish, such as a large baking pan. Season lightly with salt and pepper, inside and out. Disperse the scallions and ginger on top, underneath, and inside the fish. Combine the soy sauce, peanut oil, sesame oil, and sugar in a bowl. Pour the mixture over the fish.
- Set a roasting rack in a large roasting pan. Fill the pan with water that comes up below the rack. Set the pan over 2 burners and bring the water to a boil. Set the baking dish with the fish on the rack, reduce the heat to a simmer, and cover the roasting pan tightly with foil. Steam the fish until a small knife or skewer can be easily inserted into the thickest part and the fillet comes off the bone fairly easily, 6 to 7 minutes.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
SAKE SEA BASS IN PARCHMENT
Provided by Melissa Roberts
Categories Ginger Bake Dinner Bass Sake Healthy Soy Sauce Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F with a baking sheet on bottom rack.
- Stir together sake, soy sauce, ginger, and sugar in a bowl.
- If fish fillets are more than 4 inches long, fold ends under. Put a fish fillet in center of each parchment square and season with 1/4 teaspoon salt (total). Working with 1 portion at a time, sprinkle fish with some of scallions and spoon some of sake mixture over top (hold up 2 corners of parchment to prevent liquid from running off). Gather sides of parchment up over fish to form a pouch, leaving no openings, and tie tightly with string.
- Bake on hot baking sheet until fish is just cooked through, 10 to 12 minutes.
MISO AND SOY CHILEAN SEA BASS
This Sea Bass will melt in your mouth! Delicious, I had this at Blue Water Grill in NYC and it was by far the best sea bass I've ever had in my life. This recipe is as close as I can get to tasting like the restaurants. They served it with bok choy and sticky rice on the side.
Provided by Swest
Categories World Cuisine Recipes Asian Japanese
Time 3h17m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator 3 to 6 hours. Arrange the fillets on a baking sheet. Discard the marinade.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
- Bake the sea bass under the broiler until the fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 27.9 g, Cholesterol 47.2 mg, Fat 3.7 g, Fiber 1.4 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 1612.5 mg, Sugar 22.3 g
SAKE STEAMED SEA BASS
I found this recipe a long time ago, and have since made it so many times. It is very quick but it's pretty impressive tasting, considering how easy it is. It's not too colorful, so I'd pretty up the plate with some bright colored veggies, or a basil/cilantro infused oil.
Provided by A la Carte
Categories Bass
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook rice according to package directions.
- Meanwhile, combine sake and next 3 ingredients in large skillet deep enough to hold steamer rack.
- Bring liquid to boil.
- Reduce heat; simmer 5 minutes.
- Arrange fish on rack; sprinkle with salt and pepper.
- Place rack in skillet.
- Top fish with onions; and minced garlic, drizzle with soy sauce and sesame oil.
- Cover skillet; steam fish until opaque in center, about 5 minutes.
- Remove steamer rack.
- Mix cilantro into juices in skillet.
- Stir in a pat of crème fraise.
- Add the brown sugar and butter and reduce slightly.
- Spoon rice onto plates.
- Top with fish, juices from skillet, and sesame seeds.
Nutrition Facts : Calories 494, Fat 9.8, SaturatedFat 4, Cholesterol 75.7, Sodium 585.1, Carbohydrate 51.4, Fiber 1.4, Sugar 7.1, Protein 31.6
Tips:
- Choose the Right Fish: Select a firm-fleshed, white fish like sea bass, black bass, or halibut. Make sure the fish is fresh and of good quality.
- Prepare the Steaming Liquid: The steaming liquid is crucial for adding flavor to the fish. Use a combination of sake, soy sauce, mirin, and ginger. You can also add other ingredients like lemongrass, kaffir lime leaves, or chili peppers for an extra kick.
- Steam the Fish Properly: Make sure the steamer is hot enough before adding the fish. The steaming time will vary depending on the thickness of the fish fillets. A good rule of thumb is 5-7 minutes per inch of thickness.
- Garnish and Serve: Once the fish is cooked, garnish it with chopped scallions, cilantro, or thinly sliced radishes. Serve the fish immediately with steamed rice or your favorite sides.
Conclusion:
Sake steamed bass is a delicious and healthy dish that is perfect for a light and flavorful meal. The combination of sake, soy sauce, mirin, and ginger creates a savory and aromatic broth that perfectly complements the delicate flavor of the fish. This dish is easy to make and can be customized to your liking. Whether you are a beginner or an experienced cook, this recipe is sure to impress your taste buds. So next time you are looking for a quick and easy weeknight meal, give sake steamed bass a try.
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