Best 6 Saimin Recipes
Saimin, a delectable noodle soup dish originating from Okinawa, Japan, has captured the hearts of food enthusiasts worldwide with its symphony of flavors and comforting appeal. This versatile dish, often referred to as Okinawa's soul food, boasts a rich history and diverse variations, each offering a unique culinary experience. Whether you prefer a classic rendition or a contemporary twist, our curated collection of saimin recipes will guide you through the culinary journey of this cherished dish.
Embrace the traditional charm of Okinawa Soba, featuring a savory broth brimming with umami from pork bones, katsuobushi, and kombu. Slurp on the slippery noodles, savor the tender pork belly, and relish the symphony of toppings that adorn this classic bowl. Vegetarians and vegans can delight in our plant-based Saimin variation, where a flavorful broth crafted from mushrooms, kombu, and aromatics provides a satisfying foundation for a wholesome and delicious meal.
For those seeking a fusion of flavors, our Spicy Saimin recipe infuses the traditional broth with a kick of chili peppers, creating a tantalizing interplay of heat and savoriness. Experience the vibrant flavors of Hawaii in our Hawaiian Saimin, where fresh pineapple, tomatoes, and green onions add a tropical twist to the classic dish. And for a quick and convenient option, our Instant Pot Saimin delivers a delightful bowl of comfort food in a fraction of the time, without compromising on taste.
From the authentic taste of Okinawa Soba to the fusion delights of Spicy Saimin and Hawaiian Saimin, our comprehensive collection of recipes caters to every palate and preference. Immerse yourself in the culinary heritage of Okinawa and create a memorable saimin experience in the comfort of your own kitchen. Let the flavors transport you to the vibrant streets of Japan or the laid-back shores of Hawaii, all through the magic of this timeless noodle soup.
HAWAIIAN SAIMIN SOUP
An inexpensive noodle and broth soup, saimin is the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). It is considered the supreme comfort food of the Islands, eaten at any time of day. You can find this soup at snack bars, coffee shops, and even on the McDonald's menu (in Hawaii only). Saimin is basically the same thing as ramen, a Japanese noodle soup. In Hawaii, you will get the real thing, fresh, thin white noodles in a clear broth with green onions, kamaboko (fish cakes), and sometimes ham or char siu (pork). Some people add chicken, eggs, shrimp, and whatever else is desired. The Saimin is eaten very hot with chopsticks or spoons, and the broth is then drunk from the bowl. Do not be afraid to slurp, as there is simply no quiet way to eat Saimin. The prep time really varies, depending on what toppings you choose. Enjoy!
Provided by Nif_H
Categories Hawaiian
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot over medium-high heat, add water and salt; bring to a boil. Add soba noodles and boil 4 to 6 minutes until al dente. Remove from heat, drain, and rinse under warm, running water.
- In a large pot over medium-high heat, add chicken broth and ginger; bring just to a boil. Reduce heat to low. Add soy sauce and your favorite toppings; simmer for 5 minutes longer or until toppings are cooked. Remove from heat.
- Place cooked soba noodles in a large soup bowl; spoon broth mixture (with toppings) over the top and serve.
EASY KINE SAIMIN (HAWAIIAN RAMEN)
Try these ono (or delicious) saimin noodles, a staple of any Hawaiian diet. My version is a simple, cheap, late-night snack, but don't be afraid to put all kinds of yummy things in your bowl!
Provided by Graam Liu
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Bring 3 cups of water to a boil in a pot; add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Bring 2 cups of water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.
- Divide soup and noodles between 2 bowls; add eggs, luncheon meat, and green onion.
Nutrition Facts : Calories 880.5 calories, Carbohydrate 111.5 g, Cholesterol 245.6 mg, Fat 29.7 g, Fiber 4.2 g, Protein 42.4 g, SaturatedFat 10 g, Sodium 2357.2 mg, Sugar 1.6 g
SAIMIN
Saimin is a popular Hawaiian dish that has vibes reminiscent of ramen, not surprising given the Japanese influence on food and culture in Hawaii. The quick, yet flavorful broth sets the stage for this comforting soup.
Provided by thymeforpineapple
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water and salt to a boil in a large saucepan over medium-high heat. Reduce heat to medium-low, add soba noodles, stirring occasionally, until firm yet tender to the bite, 3 minutes. Drain and rinse until warm water. Set aside.
- Bring stock and ginger to a simmer in a small saucepan over medium-high heat. Reduce heat to medium-low, stir in luncheon meat, green onions, and soy sauce; cook, stirring once, until heated through, about 5 minutes.
- Meanwhile, fill a pot with 1 inch of water and bring to a boil. Add eggs; cover and let boil for 6 minutes. Remove eggs immediately to an ice bath to cool. Halve lengthwise.
- Divide soba noodles among 4 bowls; spoon broth and toppings over noodles. Top with soft-cooked eggs and serve immediately.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 36.2 g, Cholesterol 216.1 mg, Fat 17.4 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 6 g, Sodium 3570.3 mg, Sugar 1.4 g
SAIMIN BROTH
Make and share this Saimin Broth recipe from Food.com.
Provided by Wenstar
Categories Stocks
Time 2h5m
Yield 8 cups
Number Of Ingredients 7
Steps:
- Boil all ingredients except for salt and Aji No Moto (MSG).
- Lower heat and simmer covered for 2 hours.
- Add salt and Aji No Moto (MSG).
- Strain broth if desired.
- To serve add cooked saimin/ramen noodles and garnish as desired.
- (Fish cake, green onions, roasted pork slices, sliced spam a local favorite, or anything else you would like).
OXTAIL SAIMIN
Steps:
- For the meat broth: Preheat the oven to 500 degrees F.
- Roast the chicken bones until amber, about 1 hour. Set aside.
- Sweat the onions, garlic, ginger, shiitakes and green onions in some oil in a stockpot.
- Add enough water to fill the pot halfway, then add the pork bones and roasted chicken bones. (Add more water if needed to make sure everything is submerged.) Bring pot to a simmer, then simmer 24 hours.
- For the dashi: Heat 1 1/4 gallons water to 140 degrees F. Add the bonito and let steep, keeping temperature constant. Strain the bonito, then add the kombu and let steep 1 hour, keeping temperature constant at 140 degrees F. Strain.
- For the braised oxtail: Brown off oxtail in some oil in a roasting pan. Deglaze with 2 cups water, getting all the fond off the bottom of the pan.
- Add 5 quarts meat broth, soy sauce, sugar, mirin, garlic, ginger, star anise, peppercorns and bay leaf and bring to a simmer. Simmer until meat is tender, about 2 1/2 hours.
- Remove the oxtail and reserve, then strain the braising liquid and reserve.
- For the oxtail saimin: Bring a pot of water to a boil and add saimin noodles, then cook for 3 minutes. Meanwhile, add 2 ounces oxtail braising liquid and 10 ounces meat broth to a bowl. When noodles are finished, add to soup. Add 8 ounces braised oxtail, followed by the mustard cabbage, egg, kamaboko, ginger, cilantro, peanuts and scallions.
SAIMIN BROTH
I got this broth recipe from Honolulu newspaper from "Harrys Kitchen" long ago.Amounts were not given so I just taste test when I make this broth. I serve this broth over saimin noodles and garnish with sliced fish cake, sliced char su, fried egg cut into strips and chopped green onion over all. Add some shoyu and pepper to it...
Provided by Shirley Makekau
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Put all ingredients in a pot and simmer for a few hours
- 2. remove bones and carrot and strain so you get a clear broth.
Tips:
- Use fresh ingredients: Fresh vegetables, meat, and broth will result in a more flavorful saimin.
- Don't overcrowd the pot: When cooking the noodles, be sure to not overcrowd the pot. This will prevent the noodles from cooking evenly.
- Cook the noodles al dente: Saimin noodles should be cooked al dente, or slightly firm to the bite. This will give them a better texture.
- Use a variety of vegetables: Saimin is a great way to use up leftover vegetables. Feel free to add any vegetables you like, such as bok choy, carrots, green onions, or mushrooms.
- Season to taste: Saimin should be seasoned to taste with salt, pepper, and garlic powder. You can also add other seasonings, such as ginger, chili pepper, or sesame oil, to your liking.
Conclusion:
Saimin is a delicious and easy-to-make noodle soup that is perfect for a quick and satisfying meal. With its simple ingredients and endless variations, saimin is a dish that can be enjoyed by people of all ages. So next time you're looking for a quick and easy meal, give saimin a try. You won't be disappointed!
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