Best 2 Sagu Brazilian Grape Tapioca Recipes
Savor the vibrant flavors of Brazil with Sagu, a refreshing and delectable grape tapioca dessert. This traditional Brazilian treat combines the goodness of tapioca pearls, coconut milk, and the burst of red or purple grape juice. Indulge in the variations of Sagu recipes featured in this article, each offering a unique twist on this classic dessert. From the creamy and luscious Sagu de Uva Tradicional to the tantalizing Sagu de Uva com Morango, these recipes showcase the versatility of Sagu and its ability to blend seamlessly with various flavors. Whether you prefer a classic preparation or crave a fruity twist, this collection of Sagu recipes has something for every palate. Dive into the vibrant world of Brazilian cuisine and experience the delightful taste of Sagu, a true testament to the culinary richness of Brazil.
Let's cook with our recipes!
SAGU (BRAZILIAN GRAPE TAPIOCA)
Posted for ZWT, untried by me thus far. Adapted from "Delightful Brazilian Cooking" by Eng Tie Ang. For a different taste, add half grape juice concentrate and half sweetened red wine .
Provided by Muffin Goddess
Categories Brazilian
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Bring the water to a boil in a medium saucepan.
- Add the grape juice concentrate and the tapioca pearls. Cook uncovered over low heat, stirring occasionally, for 20 minutes or until the tapioca is soft and clear.
- Chill before serving.
Nutrition Facts : Calories 177.3, Fat 0.2, SaturatedFat 0.1, Sodium 8.4, Carbohydrate 43.9, Fiber 0.4, Sugar 22.2, Protein 0.4
SUGAR FREE TAPIOCA
Make and share this Sugar Free Tapioca recipe from Food.com.
Provided by FitWELLMaster
Categories Dessert
Time 15m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan mix tapioca, egg, splenda and milk. Let set 5 minutes.
- Cook over medium heat stirring constantly until mixture comes to a boil. Take off heat and add vanilla.
Nutrition Facts : Calories 109.6, Fat 4.9, SaturatedFat 2.8, Cholesterol 50.9, Sodium 97.2, Carbohydrate 11.4, Sugar 4.3, Protein 4.7
Tips:
- Use high-quality tapioca pearls: Look for pearls that are uniform in size and color. Avoid pearls that are cracked or discolored.
- Soak the tapioca pearls before cooking: This will help them to soften and cook evenly. You can soak the pearls for anywhere from 30 minutes to overnight.
- Cook the tapioca pearls in plenty of water: This will help to prevent them from sticking together. Use a ratio of 1 part tapioca pearls to 6 parts water.
- Bring the water to a boil, then reduce the heat to low: This will help to prevent the tapioca pearls from bursting.
- Cook the tapioca pearls for the recommended amount of time: This will vary depending on the type of tapioca pearls you are using. Check the package directions for specific instructions.
- Drain the tapioca pearls and rinse them with cold water: This will help to remove any excess starch.
- Sweeten the tapioca pearls to your liking: You can use sugar, honey, or another sweetener. You can also add flavorings such as vanilla extract or almond extract.
- Serve the tapioca pearls chilled or at room temperature: They can be enjoyed on their own or added to other dishes such as pudding, yogurt, or fruit salad.
Conclusion:
Sagu, or Brazilian grape tapioca, is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to your own liking. Whether you like it sweet, sour, or savory, there is a sagu recipe out there for you. So next time you are looking for a refreshing and unique dessert, give sagu a try.
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