Best 3 Sagesausage And Spinach Stuffed Acorn Squash Recipes
Savor the delightful flavors of autumn with our delectable Sage Sausage and Spinach Stuffed Acorn Squash. This hearty and comforting dish combines the sweet, nutty flavor of roasted acorn squash with a savory filling of aromatic sage sausage, tender spinach, and a blend of herbs and spices. The result is a symphony of flavors that will tantalize your taste buds.
In addition to our featured recipe, this article offers a collection of equally enticing stuffed acorn squash recipes that will cater to diverse preferences. From a vegetarian delight brimming with roasted vegetables and quinoa to a classic Italian-inspired filling featuring ground beef, spinach, and ricotta cheese, there's a recipe here to satisfy every palate.
So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the bounty of the season. Let the warm aromas of roasted squash and savory fillings fill your kitchen as you create a memorable meal that will leave you and your loved ones feeling satisfied and inspired.
SAUSAGE AND APPLE STUFFED ACORN SQUASH RECIPE BY TASTY
Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese
Provided by Tasty
Categories Sides
Yield 4 servings
Number Of Ingredients 12
Steps:
- Using a sharp knife cut off the very top and bottom of each squash to create a flat base on each side (being careful not to cut through the center cavity).
- Slice the squash in half, scrape out seeds to create individual bowls for the stuffing.
- Drizzle each squash half with olive oil, salt, and pepper.
- Roast in a preheated oven at 400˚F (200˚C) for 40-50 minutes - or until fork tender.
- While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. Cook until onions begin to soften.
- Add Garlic and Sausage, until sausage is browned on all sides.
- Add Apple until slightly softened. Finally mix in Bread Crumbs and Parmesan cheese just until incorporated. Remove from heat.
- Once Squash has finished roasting (when you can easily poke it with a fork) remove from oven and fill each with prepared stuffing mixture.
- Return to Oven for 20 minutes - adding a sprinkle of Parmesan cheese to the top for the final 5 minutes.
- Enjoy!
Nutrition Facts : Calories 576 calories, Carbohydrate 86 grams, Fat 21 grams, Fiber 18 grams, Protein 20 grams, Sugar 11 grams
SAUSAGE-STUFFED ACORN SQUASH
Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Halve squash lengthwise; discard seeds. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high until tender, 10-12 minutes. , Meanwhile, in a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Remove from heat; stir in spinach, cranberries and bread crumbs. In a small bowl, whisk together egg and milk; add to sausage mixture and toss until moistened. , Turn over squash; fill with sausage mixture. Microwave, covered, until a thermometer inserted in stuffing reads 165°, 2-3 minutes.
Nutrition Facts : Calories 485 calories, Fat 23g fat (8g saturated fat), Cholesterol 133mg cholesterol, Sodium 843mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 5g fiber), Protein 25g protein.
ACORN SQUASH WITH SPINACH STUFFING
Here's a recipe that combines two of my favorite vegetables - squash and spinach. It's one of my family's favorites.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut squash in half; discard seeds. Place squash, cut side down, in an ungreased 15x10x1-in. baking pan. Fill pan with hot water to a depth of 1/2 in. Bake, uncovered, at 350° for 40 minutes., Meanwhile, in a skillet, saute celery and onions in oil until tender. Add the spinach and 1/4 teaspoon salt; cook and stir until spinach is wilted. , In a bowl, combine the bread crumbs, pecans and remaining salt. Drain water from baking pan. Turn squash cut side up. Stuff with spinach mixture; sprinkle crumb mixture over top. Dot with butter. Bake 15 minutes longer or until the squash is tender.
Nutrition Facts : Calories 189 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 337mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 6g fiber), Protein 5g protein.
Tips:
- Choose the right acorn squash: Look for acorn squash that is heavy for its size, with a deep green color and no blemishes.
- Cook the squash until it is tender: The squash should be cooked until it is easily pierced with a fork.
- Stuff the squash with your favorite fillings: There are many different fillings that you can use for stuffed acorn squash, such as sausage, spinach, cheese, and rice.
- Bake the squash until the filling is heated through: The squash should be baked until the filling is heated through and the cheese is melted.
- Serve the squash immediately: Stuffed acorn squash is best served immediately after it is baked.
Conclusion:
Stuffed acorn squash is a delicious and versatile dish that can be made with a variety of fillings. It is a great way to use up leftover vegetables and meat, and it is also a healthy and hearty meal. With its beautiful presentation, stuffed acorn squash is also perfect for special occasions.
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