Best 2 Sage Breakfast Sausage Recipes

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Elevate your breakfast routine with a savory and aromatic journey using sage breakfast sausage. This delectable sausage, infused with the earthy notes of sage, promises a symphony of flavors that will awaken your senses. Embark on a culinary adventure with three mouthwatering recipes that showcase the versatility of sage breakfast sausage. From classic sausage patties to a hearty breakfast casserole and a tantalizing sausage gravy, these recipes offer a range of options to suit your cravings. Prepare to indulge in a breakfast experience that is both satisfying and memorable.

Check out the recipes below so you can choose the best recipe for yourself!

SAGE BREAKFAST SAUSAGE



Sage Breakfast Sausage image

I added some more seasonings to a recipe my mother-in-law gave me, and now my family prefers these patties to any frozen variety.-Karla Krenik Mayer, Le Sueur, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
Pinch ground allspice
1 pound ground pork

Steps:

  • In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour. , Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°.

Nutrition Facts :

SAGE BREAKFAST SAUSAGE



Sage Breakfast Sausage image

Really smells great especially in the winter when the snow is blowing, makes the house smell wonderful.

Provided by BarbC

Categories     Breakfast

Time 30m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 6

1 lb ground pork
1 teaspoon rubbed sage
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1 pinch ground allspice

Steps:

  • Throughly combine all ingredients; shape into six patties.
  • Chill at least 1 hour.
  • Fry in a skillet for 3-4 minutes per side or until browned and no longer pink in the center.

Tips:

  • To make sure your breakfast sausage is cooked evenly, use a meat thermometer to check that the internal temperature has reached 160°F (71°C).
  • If you don't have any fresh sage, you can use 1 teaspoon of dried sage instead.
  • If you want to make a spicier breakfast sausage, add 1/2 teaspoon of red pepper flakes to the mixture.
  • Serve your breakfast sausage with your favorite sides, such as eggs, pancakes, waffles, or hash browns.

Conclusion:

Sage breakfast sausage is a delicious and easy-to-make breakfast recipe. It's perfect for a quick and hearty meal on busy mornings. With its savory flavor and crispy texture, this dish is sure to become a family favorite. Enjoy it with your favorite sides for a complete and satisfying breakfast.

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