Best 2 Saffron Spaghetti Alla Carbonara Recipes
**Discover the Exquisite Saffron Spaghetti alla Carbonara: A Culinary Symphony of Flavors**
Embark on a culinary journey to savor the delectable Saffron Spaghetti alla Carbonara, a dish that tantalizes the taste buds with its symphony of flavors. Originating from the heart of Italy, this classic pasta dish undergoes a delightful transformation with the addition of saffron, a spice renowned for its vibrant color and captivating aroma. Saffron strands, carefully harvested from the delicate crocus flower, infuse the creamy carbonara sauce with a golden hue and an enticing earthy flavor. This luxurious sauce, prepared with eggs, Pecorino Romano cheese, and guanciale or pancetta, generously coats al dente spaghetti, creating a harmonious union of textures. As you relish each bite, the richness of the sauce and the subtle hint of saffron dance on your palate, leaving you longing for more. Enhance your culinary repertoire with this extraordinary dish and impress your loved ones with a taste of authentic Italian cuisine.
**Additional Recipes to Explore:**
- **Saffron Risotto:** Experience the culinary artistry of this classic Italian rice dish elevated with the vibrant essence of saffron.
- **Saffron Chicken Paella:** Embark on a culinary adventure to the vibrant streets of Spain with this traditional paella, where succulent chicken, aromatic saffron, and an array of vegetables come together in a symphony of flavors.
- **Saffron Lamb Chops:** Indulge in the succulent flavors of tender lamb chops, artfully seasoned with saffron and a medley of herbs, grilled to perfection.
- **Saffron Panna Cotta:** Treat yourself to a delightful Italian dessert, where the delicate sweetness of panna cotta harmonizes with the enchanting aroma of saffron, creating a symphony of flavors that will leave you craving more.
SAFFRON SPAGHETTI ALLA CARBONARA
Provided by Rachael Ray : Food Network
Categories side-dish
Time 41m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the saffron in a small pot with 1 cup cold water. Bring to a boil, reduce to a simmer and let it steep while pasta water comes to a boil, about 6 to 8 minutes.
- Bring a large pot of water to a boil, salt the water and cook pasta to al dente. Heads up: reserve a half cup of starchy cooking water just before you drain spaghetti.
- While the water comes to a boil, heat olive oil, 3 turns of the pan, over medium heat. Add pancetta and cook until just about crisp, 4 to 5 minutes. Add in the garlic after 2 to 3 minutes and stir another 2 to 3 minutes until fragrant. Stir in wine and turmeric. Beat eggs with starchy cooking water. Drain pasta and add to the skillet. Pour saffron water over the pasta and toss to combine, season with pepper. Add in half the cheese and all of the parsley, pour in tempered eggs and turn off heat. Toss the spaghetti to coat evenly in golden sauce. Top with additional cheese and serve immediately.
SAFFRON SPAGHETTI ALLA CARBONARA
I saw Rachael Ray make this on Food Network the other day, and it looks absolutely fabulous! I was recently introduced to Carbonara by my Italian boyfriend's mom, and it was so good. I cannot wait to make this take on Carbonara.
Provided by Barbell Bunny
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the saffron in a small pot with 1 cup cold water. Bring to a boil, reduce to a simmer and let it steep while pasta water comes to a boil, about 6 to 8 minutes.
- Bring a large pot of water to a boil, salt the water and cook pasta to al dente. (Heads up! Reserve a half cup of starchy cooking water just before you drain spaghetti).
- While the water comes to a boil, heat olive oil, 3 turns of the pan, over medium heat. Add pancetta and cook until just about crisp, 4 to 5 minutes.
- Add in the garlic after 2 to 3 minutes and stir another 2 to 3 minutes until fragrant.
- Stir in wine and turmeric.
- Beat eggs with starchy cooking water.
- Drain pasta and add to the skillet.
- Pour saffron water over the pasta and toss to combine, season with pepper.
- Add in half the cheese and all of the parsley, pour in tempered eggs and turn off heat.
- Toss the spaghetti to coat evenly in golden sauce.
- Top with additional cheese and parsley. Serve immediately.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Look for fresh, seasonal ingredients and high-quality cheese, pancetta, and saffron.
- Don't overcook the eggs: The eggs should be cooked until they are just set, but still slightly runny. Overcooked eggs will make the carbonara dry and crumbly.
- Add the pasta water gradually: When you are adding the pasta water to the eggs, do it gradually and whisk constantly. This will help to prevent the eggs from curdling.
- Season to taste: Taste the carbonara before serving and adjust the seasoning as needed. You may need to add more salt, pepper, or Parmesan cheese.
- Serve immediately: Carbonara is best served immediately after it is made. The noodles will start to absorb the sauce and become mushy if you let it sit for too long.
Conclusion:
Saffron spaghetti alla carbonara is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its rich and creamy sauce, flavorful pancetta, and aromatic saffron, this dish is sure to please everyone at the table.
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