Best 3 Saffron Rice With Curried Apricot Dressing Recipes
Indulge in a tantalizing culinary journey with our Saffron Rice with Curried Apricot Dressing recipe. This delectable dish combines the exotic flavors of saffron-infused rice with a rich and aromatic curried apricot dressing. The fragrant saffron lends a vibrant golden hue and a subtle, earthy aroma to the fluffy basmati rice, while the curried apricot dressing adds a delightful sweet-and-savory twist. Accompany this exotic main course with a refreshing Cucumber Raita and a side of tangy Pickled Red Onions for a complete and flavorful meal. For a satisfying vegetarian option, try our Curried Lentil Soup, brimming with hearty lentils, aromatic spices, and a medley of vegetables. And for a sweet treat, whip up a batch of our heavenly Apricot Cardamom Muffins, bursting with juicy apricots and warm cardamom spices. These accompaniments perfectly complement the Saffron Rice with Curried Apricot Dressing, creating a harmonious symphony of flavors and textures that will tantalize your taste buds.
Here are our top 3 tried and tested recipes!
SAFFRON RICE
Steps:
- Heat 3 tablespoons butter in a large saucepan over medium-high heat. Add 1 finely chopped onion and cook, stirring, until softened, 4 minutes. Stir in 2 cups basmati rice, 2 teaspoons kosher salt and 1/2 teaspoon saffron threads. Add 1 1/2 cups each water and low-sodium chicken broth. Bring to a simmer, reduce the heat to low, cover and cook until the rice is tender and the liquid is absorbed, 15 minutes. Let sit, covered, 5 minutes, then fluff with a fork. Stir in 1/4 cup chopped cilantro and 2 sliced scallions.
SAFFRON RICE PILAF WITH APRICOTS AND ALMONDS
Categories Rice Side Quick & Easy Low/No Sugar Apricot Almond Saffron Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes about 7 cups
Number Of Ingredients 9
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add chopped onion, ground saffron and cloves and saut&5 minutes. Add rice and stir to coat grains. Mix in chicken stock, dried apricots and currants. Bring to boil. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, about 15 minutes. Fluff rice with fork. Add slivered almonds and season to taste with salt and pepper. Transfer to bowl and serve.
SAFFRON RICE WITH CURRIED APRICOT DRESSING
Adapted from San Fransisco's Millenium Restaurant's Cookbook(which was posted in Color Me Vegan) and published in the Vegan's Daily Companion by Colleen Patrick-Goudreau, this is rub your tummy good. Enjoy! (I didn't have saffron and this was still delicious. I also made this using cranberry pepper preserves and yum).
Provided by Sharon123
Categories Brown Rice
Time 1h39m
Yield 6-8
Number Of Ingredients 22
Steps:
- In a saucepan, heat the water or stock over medium heat (or add 1 Tbs olive oil instead of liquid) and saute the onions and garlic until softened, about 5 minutes.
- . Then add the cumin, fennel seeds, pepper, and salt. Saute for 1 minute Add the rice and stir constantly for 2 minutes or until rice smells fragrant. Add saffron in water and the vegetable stock. Bring to a boil, cover, turn heat to low and simmer for 40 - 45 min until liquid is absorbed and rice is cooked.
- Remove from heat and transfer to a large bowl.
- Toss peeled cubed sweet potatoes with 2 Tbs olive oil and roast on baking sheet at 450 degrees until slightly browned (around 25-30 min). Also toast pine nuts(I buy mine already toasted).
- When rice is cooked, put in a bowl and add sweet potatoes, apples, scallions and pine nuts.
- To make dressing:.
- Combine all the dressing ingredients in a blender and blend until emulsified. Add more spices to taste if you feel it is needed. Combine most of the dressing with the rice and taste. If you think it needs more dressing, add more. Serve and enjoy!
Nutrition Facts : Calories 413.1, Fat 11.3, SaturatedFat 1.6, Sodium 38.8, Carbohydrate 73.2, Fiber 5.3, Sugar 12.4, Protein 6.5
Tips:
- Choose the right type of rice: Basmati rice is the best choice for this dish, as it cooks up light and fluffy, and has a delicate flavor that won't overpower the other ingredients.
- Soak the rice before cooking: Soaking the rice for 30 minutes before cooking helps to remove the starch and makes the rice less sticky.
- Use a generous amount of saffron: Saffron is the key ingredient in this dish, so don't be afraid to use a generous amount. It will give the rice a beautiful golden color and a slightly floral flavor.
- Toast the nuts and spices: Toasting the nuts and spices before adding them to the rice helps to bring out their flavor and aroma.
- Use a flavorful broth: The broth you use to cook the rice will add a lot of flavor to the dish, so choose a flavorful broth, such as chicken broth or vegetable broth.
- Let the rice rest before serving: After the rice is cooked, let it rest for a few minutes before serving. This will help the rice to absorb all of the flavors and become even more delicious.
Conclusion:
Saffron rice with curried apricot dressing is a delicious and flavorful dish that is perfect for a special occasion. The saffron gives the rice a beautiful golden color and a slightly floral flavor, while the curried apricot dressing adds a touch of sweetness and spice. This dish is sure to impress your guests and is a great way to show off your culinary skills.
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