Best 2 Saffron Focaccia Recipes

**Tantalize your taste buds with Saffron Focaccia: A Journey of Culinary Delights**

Embark on a culinary adventure with Saffron Focaccia, a delectable Italian bread infused with the vibrant flavors of saffron. This golden-hued bread, hailing from the sun-kissed regions of Italy, boasts a crispy golden crust, an airy and tender crumb, and an alluring aroma that permeates the air. As you savor each bite, the saffron's subtle yet distinctive flavor dances on your palate, leaving you craving more. This article presents a collection of Saffron Focaccia recipes, each offering unique variations to cater to diverse preferences and dietary needs. From the classic Italian Focaccia al Zafferano to vegan and gluten-free alternatives, these recipes unlock a world of culinary possibilities. Prepare to elevate your bread-baking skills and delight your senses with the extraordinary Saffron Focaccia.

Let's cook with our recipes!

FOCACCIA

Focaccia image

Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°), divided
1 tablespoon honey
3 cups (375 grams) all-purpose flour
1/4 cup plus 3 tablespoons olive oil, divided
3/4 teaspoon kosher salt
1 teaspoon flaky sea salt, optional

Steps:

In a large bowl, dissolve yeast in 1/2-cup warm water and honey; let stand for 5 minutes. Add flour, 1/4 cup oil, salt and remaining 3/4-cup water; mixing until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Brush a 13x9-in. baking pan with 1 tablespoon oil. Gently scrape dough directly into pan. With oiled hands, gently spread dough. If dough springs back, wait 10 minutes and stretch again. Make indentations in the dough with your fingers. Drizzle with remaining 2 tablespoons oil; let rise until doubled in size, 30-40 minutes. , If desired, sprinkle with sea salt. Bake until golden brown, 20-25 minutes. Cut into squares; serve warm.

Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

SAFFRON FOCACCIA

Saffron Focaccia image

Make and share this Saffron Focaccia recipe from Food.com.

Provided by COOKGIRl

Categories Yeast Breads

Time 2h15m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 pinch saffron thread
2/3 cup boiling water
2 cups unbleached flour
1/2 teaspoon salt
1 1/2 teaspoons active dry yeast
1 tablespoon olive oil
2 garlic cloves, thinly sliced
1/2 medium red onion, cut into crescent shaped thin slices
fresh rosemary sprig
12 imported black olives, pitted and coarsely chopped
1 tablespoon olive oil

Steps:

Place the saffron threads in a heatproof container. Pour the boiling water over the strands and let infuse until lukewarm.
While the saffron is infusing, place the flour, salt, yeast and olive oil in a food processor. Turn machine on and gradually add the saffron and its soaking liquid. Process until the dough forms a ball.
Turn the dough out onto a floured board and knead 10-15 minutes. Place in a bowl, cover and allow to rise until doubled in size, approximately 30-40 minutes.
Punch down the dough and roll into an oval shape about 1/2" thick. (The shape does not have to be perfect.) Place the dough on a greased aluminum baking sheet and allow to rise for 30 minutes.
Preheat oven to 400 degrees. Using your fingertips, press indentations over the surface of the bread.
Brush lightly with olive oil, cover with the topping ingredients, and lightly drizzle a small amount olive oil on top.
Bake 25 minutes or until the loaf sounds hollow when tapped on the base.
Let cool on a wire rack.

Nutrition Facts : Calories 1259.3, Fat 35.4, SaturatedFat 4.9, Sodium 1637.6, Carbohydrate 203.9, Fiber 10.6, Sugar 3.1, Protein 29.5

Tips:

Use high-quality saffron. Saffron is the most expensive spice in the world, so it's important to use a high-quality product. Look for saffron that is a deep red color with no yellow or orange streaks.
Toast the saffron before using it. Toasting the saffron will bring out its flavor and aroma. To do this, place the saffron in a small skillet over medium heat and cook, stirring constantly, for about 1 minute, or until the saffron is fragrant.
Let the dough rise in a warm place. The dough will rise best in a warm place, such as a sunny window or a turned-off oven.
Do not overproof the dough. If the dough is overproofed, it will be difficult to shape and will not rise properly in the oven.
Bake the focaccia until it is golden brown. The focaccia is done baking when it is golden brown and sounds hollow when tapped on the bottom.

Conclusion:

Saffron focaccia is a delicious and beautiful bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Saffron focaccia is a great way to add a touch of luxury to your next meal.

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