Best 2 Rápida Pasta Con Pollo Y Queso Parmesano Recipes
Indulge in a culinary delight with our exquisite pasta recipes, featuring tantalizing combinations of tender chicken, succulent shrimp, and flavorful vegetables, all enveloped in rich, velvety sauces that will tantalize your taste buds. Embark on a culinary journey with our creamy chicken parmesan pasta, a symphony of flavors where juicy chicken breasts, golden-brown and succulent, are smothered in a luscious parmesan cheese sauce, blanketing perfectly cooked pasta. Experience an explosion of taste with our succulent shrimp scampi pasta, where succulent shrimp are sautéed to perfection and tossed with a vibrant medley of garlic, butter, white wine, and lemon, creating a delightful sauce that coats the pasta in a symphony of flavors. Dive into the vibrant flavors of our classic pesto pasta, a refreshing and aromatic dish featuring vibrant green pesto, a vibrant sauce made from basil, pine nuts, Parmesan cheese, olive oil, and garlic, generously tossed with al dente pasta for a truly satisfying meal.
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PASTA CON POLLO Y QUESO PARMESANO
Steps:
- Calienta el horno a 400°F.
- Rocía un molde de 13x9 pulgadas con aceite en aerosol. Pasa el pollo, una pechuga a la vez, por las claras de huevos, luego por las migajas de pan, volteándolo para cubrir parejamente ambos lados de cada pechuga de pollo. Coloca las pechugas en el molde preparado.
- Hornea las pechugas de pollo de 20 a 25 min. o hasta que estén cocidas (temperatura interna de 160°F). Cúbrelas con 2 tazas de salsa para espagueti, los quesos y el orégano. Hornéalas 5 min. más o hasta que el queso mozzarella se derrita. Mientras tanto, calienta el resto de la salsa para espagueti.
- Revuelve la salsa con el espagueti y colócalo en un plato. Ponle encima las pechugas de pollo.
Nutrition Facts : Calories 450, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RáPIDA PASTA CON POLLO Y QUESO PARMESANO
Provided by My Food and Family
Categories Casa
Time 20m
Yield 4 porciones de aproximadamente 1-1/2 cada una
Number Of Ingredients 6
Steps:
- Cuece la pasta como se indica en el paquete, pero omite la sal.
- Entretanto, calienta el brócoli 5 min. a potencia ALTA en un tazón apto para microondas. Incorpora el pollo. Caliéntalo bien, unos 2 min. o hasta que esté completamente caliente; escúrrelo.
- Escurre la pasta; ponla en una fuente. Añade el aceite y el queso; revuelve todo bien. Añádele la mezcla de brócoli y tomates; revuelve ligeramente.
Nutrition Facts : Calories 330, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use a large skillet or Dutch oven to cook the pasta and chicken together. This will save time and dishes.
- Cook the pasta al dente, according to the package instructions. This means that it should be slightly firm to the bite.
- Use a variety of vegetables in your pasta dish. This will add flavor and nutrition.
- Don't be afraid to experiment with different cheeses. Parmesan cheese is a classic, but you could also try cheddar, mozzarella, or asiago.
- Serve the pasta with a side salad or garlic bread for a complete meal.
Conclusion:
This pasta dish is a quick and easy weeknight meal that the whole family will love. It's also a great way to use up leftover chicken. With a few simple ingredients, you can create a delicious and satisfying meal that is sure to please everyone.
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