Best 2 Rye Party Puffs Recipes

**Rye Party Puffs: A Culinary Symphony of Savory and Sweet**

In the realm of culinary delights, rye party puffs stand as a testament to the harmonious blend of savory and sweet flavors. These delectable treats, often gracing cocktail parties and festive gatherings, offer a delightful symphony of textures and tastes that tantalize the palate. Crafted with a base of rye flour, these airy puffs boast a crisp exterior that yields to a soft and chewy interior, creating a textural contrast that is both satisfying and addictive. The savory profile of the rye flour is elegantly complemented by a sweet and tangy filling, resulting in a flavor combination that is both familiar and refreshingly unique. Whether you prefer the classic combination of ham and cheese, the tangy zest of lemon curd, or the rich decadence of chocolate ganache, there's a rye party puff variation to suit every palate. With their versatile nature, these culinary gems can be customized to accommodate dietary preferences, making them a delightful treat for all to enjoy. So, embark on a culinary journey as we delve into the world of rye party puffs, exploring the diverse recipes that showcase their limitless potential.

Here are our top 2 tried and tested recipes!

RYE PARTY PUFFS

Rye Party Puffs image

I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet hearty enough to snack on while the gang is watching football on television. A platter of these will disappear even with a small group. -Kelly Williams, La Porte, Indiana

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 4-1/2 dozen.

Number Of Ingredients 19

Ingredients

1 cup water
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 cup rye flour
2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon salt
4 large eggs, room temperature
Caraway seeds
CORNED BEEF FILLING:
2 packages (8 ounces each) cream cheese, softened
2 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced chives
2 tablespoons diced onion
1 teaspoon spicy brown or horseradish mustard
1/8 teaspoon garlic powder
10 small pimiento-stuffed olives, chopped

Steps:

Preheat oven to 400°. In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny., Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake until golden brown, 18-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. , In a large bowl, combine the first 8 filling ingredients. Stir in olives. Split puffs; add filling.

Nutrition Facts : Calories 78 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 108mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MY AWARD WINNING RYE PARTY PUFFS

My Award Winning Rye Party Puffs image

Perfect little bites for Super Bowl Sunday and St. Patrick's Day parties! I came up with this recipe years ago, and it won in Taste of Home magazine and Better Homes and Gardens magazine. It makes a lot, but they disappear FAST! Enjoy! (Photo taken by Taste of Home magazine when they featured my recipe)

Provided by Kelly Williams

Categories Other Snacks

Time 40m

Number Of Ingredients 20

Ingredients

PASTRY PUFFS:
1 cup water
1/2 cup butter (1 stick)
1/2 cup regular flour
1/2 cup rye flour
1/2 tsp. garlic powder
2 tsp. dried parsley flakes
1/4 tsp. salt
4 eggs
caraway seeds, optional if you don't like them
FILLING:
2 (8 oz.) pkgs. cream cheese
2 (2 1/2 oz.) pkgs. corned beef, finely chopped
1/2 cup mayo, i use hellmann's
1/4 cup sour cream
2 Tbl. finely chopped chives
2 Tbl. finely chopped onion
1 tsp. spicy brown or horseradish mustard
1/2 tsp. garlic powder
10 pimiento-stuffed green olives, chopped

Steps:

1. For pastry puffs: In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder and salt all at once; stir quickly until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Beat in eggs one at a time until smooth. Drop the batter by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Sprinkle with caraway seeds. Bake at 400º for 18-20 minutes or until golden. Remove to wire racks. Immediately cut a slit in each puff crossways through center, but not all the way through, to allow steam to escape. (The top will open up like a cap.)Let cool. For filling: In a mixing bowl, mix well the first 8 ingredients, then stir in olives. Open puffs, stuff with filling, lightly close tops of puffs over filling. Cover, chill til serving. Makes 4 1/2 dozen.
2. *Tip: If pastry puffs start to fall when you take them out of the oven, pop them right back in, they weren't done enough. They will immediately poof back up and then bake 2-3 minutes longer. Everyone's ovens are different!

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Tips for Making Rye Party Puffs:

- Use high-quality rye flour for the best flavor and texture. - Don't overmix the dough, or the puffs will be tough. - Chill the dough for at least 30 minutes before rolling and cutting, for easier handling. - Use a sharp knife or pastry cutter to cut the dough into even pieces. - Bake the puffs in a preheated oven for even cooking. - Allow the puffs to cool slightly before filling them. - For a savory filling, try a mixture of cream cheese, chopped ham, and grated cheese. - For a sweet filling, try a mixture of whipped cream, fresh berries, and powdered sugar. ###

Conclusion:

Rye party puffs are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be filled with a variety of savory or sweet fillings. So next time you're looking for a quick and easy snack or appetizer, give rye party puffs a try!