Best 2 Rye Ground Linseed Bread Recipes

In the realm of wholesome and delectable bread, rye ground linseed bread stands out as a symphony of flavors and textures. This extraordinary loaf, crafted with a harmonious blend of rye flour and ground linseed, embarks on a culinary journey that promises a symphony of flavors and textures. Its dense, hearty crumb, speckled with the nutty goodness of linseed, offers a satisfying chewiness that is both comforting and invigorating. Savor the earthy notes of rye, perfectly complemented by the mild sweetness of linseed, resulting in a bread that is both rustic and refined. Whether toasted with your favorite spread, transformed into a hearty sandwich, or enjoyed as a simple accompaniment to a hearty soup, rye ground linseed bread elevates any meal into an unforgettable gastronomic experience.

This comprehensive guide presents a culinary expedition into the world of rye ground linseed bread, encompassing three distinct recipes that cater to a range of dietary preferences and skill levels. Embark on a classic journey with the Traditional Rye Ground Linseed Bread, a timeless recipe that showcases the harmonious balance between rye and linseed. For those seeking a gluten-free alternative, the Gluten-Free Rye Ground Linseed Bread offers a symphony of flavors without compromising on texture. And for those with a penchant for sourdough, the Sourdough Rye Ground Linseed Bread unveils a complex tapestry of tangy sourdough notes, further elevating the bread's depth of flavor.

Each recipe is meticulously crafted, providing detailed instructions and helpful tips to ensure a successful baking experience. From measuring and mixing the ingredients to shaping and baking the loaves, every step is carefully explained, empowering home bakers of all levels to create this exceptional bread.

So, prepare to indulge your senses in the irresistible charm of rye ground linseed bread. Let the aroma of freshly baked bread fill your kitchen as you embark on this culinary adventure, transforming simple ingredients into a masterpiece of taste and texture.

Let's cook with our recipes!

RYE GROUND LINSEED BREAD

Rye ground linseed bread image

Enjoy a slice of sourdough rye bread, a tasty home-kneaded bread recipe with spelt flour and other organic ingredients.

Provided by Ramona's Cuisine -

Categories Other Breads

Time 1h10m

Number Of Ingredients 9

Ingredients

1 kg rye flour
250 g spelt flour (light)
250 ml water (lukewarm)
200 ml butter milk
100 g linseed (crushed/ground)
18 g dry yeast (fast action yeast is best)
2 tsp himalayan salt (or sea salt, or kosher salt)
1 tbsp sugar
4-5 tbsp olive oil

Steps:

1. In a large bowl mix in the flours, sprinkle the salt more towards the edges. Form a well in the middle. Make sure salt is not sprinkled in this well.
2. In a cup/mug mix the yeast with the sugar and pour 100 ml lukewarm water. Mix well until both sugar and yeast dissolve. You could leave it in the cup or pour it in the well formed in the flour. I recommend the latter as leaving it in the cup requires that you keep an eye on it as it will overflow so, best is to pour it in and set aside for around 20 minutes.
3. Once the yeast has become all a big bubble start kneading the bread. Pour the remainder of the water and the buttermilk and the crushed linseed. Mix very well and knead until the dough no longer sticks to your hand. This will probably take 4-5 min or so.
4. Gradually add the olive oil while still kneading. Feel free with punching, slapping, stretching, whatever you feel like doing with it but as I said the low gloutenous flours do not require that much working but maybe half the time (5-6min instead of 10-12 min what would be needed for a higher gluten flour).
5. When finished, smooth the surface into a big ball and cover.
6. Allow to prove for as many hours as you fancy. I normally leave it between 4-8 hrs.
7. When finished with proving just put into the baking tray.
8. Allow to prove again for an extra hour or so and then place in the oven. Bake at 190 C for 40-50 min.
9. When ready, turn oven off and allow a good 20-30 min to cool.
10. Take out of the oven and cover with a towel for another 20-30 minutes outside the oven. Then, take out from baking tray and serve slightly warm or cold with anything you like, whether that is sweet or savoury. Simply divine! P.S. break it if you want to eat it pretty warm and only cut when it has completely cooled.

FLAXSEED BREAD

Flaxseed Bread image

"This hearty, whole grain bread is among my all-time favorites," says Jennifer Niemi of Kingston, Nova Scotia. "The flaxseed adds a nutty texture. Every slice is so satisfying."

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

Ingredients

1-1/2 cups whole wheat flour
1-1/2 to 2 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1-1/2 cups fat-free milk
1/4 cup packed brown sugar
2 tablespoons honey
2 tablespoons plus 1-1/2 teaspoons butter, divided
1/2 cup ground flaxseed
1/2 cup whole flaxseed

Steps:

In a large bowl, combine the whole wheat flour, 1 cup all-purpose flour, yeast and salt. In a large saucepan, heat the milk, brown sugar, honey and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in ground and whole flaxseed until blended. Stir in enough remaining all-purpose flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Shape into a loaf; place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack. Melt remaining butter; brush over bread. Cool.

Nutrition Facts : Calories 169 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 183mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges

Tips:

Use a Dutch oven or a cast-iron pot with a lid to bake the bread. This will help create a crispy crust and a moist interior.
Make sure the rye starter is active and bubbly before using it in the recipe. If the starter is not active, it will not be able to properly leaven the bread.
Do not over-knead the dough. Over-kneading will make the bread tough.
Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
Bake the bread at a high temperature for the first 15 minutes. This will help create a crispy crust.
Reduce the oven temperature and continue to bake the bread until it is done. The bread is done when it has an internal temperature of 190 degrees Fahrenheit.
Let the bread cool completely before slicing it.

Conclusion:

Rye ground linseed bread is a delicious and healthy bread that is easy to make at home. With its nutty flavor and slightly chewy texture, this bread is perfect for sandwiches, toast, or simply enjoying on its own. The addition of ground linseed adds a boost of fiber, protein, and omega-3 fatty acids, making this bread a nutritious choice for any meal. So next time you're looking for a hearty and wholesome bread, give this rye ground linseed bread a try!