Best 5 Rye Buttermilk Bread Recipes
Discover the delightful world of rye buttermilk bread, a culinary masterpiece that blends the earthy flavors of rye with the tangy smoothness of buttermilk. This article presents a versatile collection of recipes that cater to a range of preferences and skill levels. Embark on a baking adventure as you explore variations such as the classic rye buttermilk bread, a delectable braided version, and a hearty sourdough rye buttermilk loaf. Each recipe is meticulously crafted with step-by-step instructions, ensuring success for both experienced bakers and those just starting their bread-making journey.
From the basic rye buttermilk bread recipe, you'll learn the fundamentals of creating this rustic loaf. With a combination of rye flour, buttermilk, molasses, and caraway seeds, this bread delivers a symphony of flavors and textures. If you seek a more intricate design, try the braided rye buttermilk bread recipe. This stunning bread is a feast for the eyes, perfect for special occasions or gatherings.
For those who appreciate the unique tang of sourdough, the sourdough rye buttermilk bread recipe is an absolute must-try. This recipe combines the traditional sourdough fermentation process with the goodness of rye and buttermilk, resulting in a delightfully sour and aromatic loaf.
Whichever recipe you choose, you'll be rewarded with a golden-crusted, soft and flavorful bread that will elevate your meals and impress your loved ones. So, gather your ingredients, preheat your oven, and let's embark on a delicious baking adventure together!
BUTTERMILK RYE BREAD
My mother is always on the lookout for a good sour rye loaf. She said this was pretty close to her ideal. High praise, since I doubt she'll ever really be satisfied!
Provided by GYPSY-WITCH
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 1h15m
Yield 15
Number Of Ingredients 11
Steps:
- Place the ingredients into the pan of the bread machine in the order suggested by the manufacturer: Select the Basic or White Bread setting, and Start.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 9.3 g, Cholesterol 0.6 mg, Fat 2 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 161.2 mg, Sugar 2.8 g
RYE BUTTERMILK BREAD
Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.
Provided by Susie D
Categories Low Cholesterol
Time 2h55m
Yield 1 lg loaf
Number Of Ingredients 12
Steps:
- Heat water.
- Add ingredients in order your bread machine instucts, mine calls for the liquids first.
- Set machine on whole wheat medium cycle: at the beep check dough, you may add bread flour or water 1T at a time to adjust consistency of dough.
- Wait for the bread to finish baking: ENJOY!
BUTTERMILK RYE BREAD MACHINE LOAF
Make and share this Buttermilk Rye Bread Machine Loaf recipe from Food.com.
Provided by andypandy
Categories Yeast Breads
Time 3h10m
Yield 1-1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- place all into machine.
- select light setting.
- bake-- when done remove out of pan onto wire rack--.
BUTTERMILK RYE BREAD
Make and share this buttermilk rye bread recipe from Food.com.
Provided by chia2160
Categories Yeast Breads
Time 3h10m
Yield 2 lb loaf
Number Of Ingredients 10
Steps:
- add all ingredients to bread machine in this order.
- bake on basic cycle.
BUTTERMILK RYE BREAD
Number Of Ingredients 10
Steps:
- Make 1 ½ Pound Recipe with bread machines that use at least 3 cups flour, or make 2 Pound Recipe with bread machines that use at least 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 Slice: 155 calories (25 calories from fat) 3g fat (1g saturated) 0mg cholesterol 260mg sodium 30 carbohydrate (2g dietary fiber) 4g proteinDID YOU KNOW?Rye flour, milled from a hardy cereal grass, is low in gluten-making protein. That is why it performs so great with bread flour, which is high in gluten-making protein. The most common type of rye flour sold in supermarkets is medium rye flour. Light and dark rye flours are available in natural foods stores or co-ops. You can use any of the three flours in this recipe.SANDWICH BOARDEnjoy a robust Roast Beef with Caramelized Onion Sandwich. Make the Caramelized Onions on page 106. Add enough prepared horseradish to mayonnaise to taste the way you like it. Spread some of the mayonnaise on a slice of bread. Top with thinly sliced roast beef and caramelized onions. If you like cheese, add a few slices of provolone or white Cheddar cheese. Top with another slice of bread spread with the mayonnaise.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh buttermilk: Fresh buttermilk will give your bread a better flavor and texture than store-bought buttermilk.
- Don't overmix the dough: Overmixing the dough will make the bread tough. Mix just until the ingredients are combined.
- Let the dough rise in a warm place: The dough will rise best in a warm place, such as a sunny windowsill or near a warm oven.
- Bake the bread until it is golden brown: The bread is done baking when it is golden brown and sounds hollow when you tap on it.
Conclusion:
Rye buttermilk bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a great source of fiber and nutrients, and it is also relatively easy to make. With a little planning and effort, you can bake a delicious loaf of rye buttermilk bread at home.
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