Best 3 Rye Bread Party Pizzas Recipes
Indulge in the perfect party appetizer with these delectable Rye Bread Party Pizzas, a fusion of flavors sure to tantalize your taste buds. This collection of recipes offers a delightful variety of toppings and cooking methods to satisfy every palate. From the classic Margherita to the unique Prosciutto and Arugula, these pizzas are a symphony of flavors. Embark on a culinary journey as we explore the art of crafting the perfect party pizza, ensuring your next gathering is a resounding success.
**The Classic Margherita:** Experience the timeless simplicity of the Margherita, adorned with juicy tomatoes, creamy mozzarella, and fragrant basil. This classic combination is a true crowd-pleaser, offering a harmonious balance of flavors.
**BBQ Chicken Fiesta:** Get ready for a taste explosion with the BBQ Chicken Fiesta pizza. Tender chicken is smothered in a tangy BBQ sauce, complemented by a medley of crisp red onions, colorful bell peppers, and a sprinkling of cheese. This pizza is a surefire hit, delivering a smoky, savory, and slightly sweet experience.
**Roasted Vegetable Medley:** For a healthier option, the Roasted Vegetable Medley pizza is a vibrant display of nature's bounty. A colorful assortment of roasted vegetables, such as zucchini, eggplant, and bell peppers, is arranged atop a bed of flavorful pesto, creating a symphony of flavors and textures.
**Prosciutto and Arugula:** Experience the elegance of the Prosciutto and Arugula pizza, where salty prosciutto meets peppery arugula in a harmonious dance of flavors. Thinly sliced prosciutto is artfully arranged on a bed of tangy tomato sauce, while fresh arugula adds a touch of bitterness, creating a sophisticated and unforgettable taste sensation.
**Four Cheese Delight:** Cheese lovers, rejoice! The Four Cheese Delight pizza is a decadent combination of mozzarella, cheddar, Parmesan, and Gorgonzola, melted to perfection. This symphony of cheeses offers a rich and complex flavor profile, sure to satisfy any cheese enthusiast.
RYE BREAD PARTY PIZZAS
Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!
Provided by DREW810
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 45m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
- Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
- Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
- Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
- Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 3 g, Cholesterol 63.4 mg, Fat 24.5 g, Protein 14.1 g, SaturatedFat 10.7 g, Sodium 617.6 mg, Sugar 2.5 g
RYE BREAD PARTY PIZZAS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 20 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat and add the oil. Cook the beef, onion and garlic until browned, about 8 minutes. Remove from the heat and drain off any excess fat. Mix in the ketchup, Worcestershire, hot sauce and some salt and pepper. Stir in the processed cheese and pepper jack until melted.
- Put the rye slices on a baking sheet and add a small scoop of filling to each one. Pat down slightly to stick it to the bread, then flash-freeze for 45 minutes. Store in freezer in resealable plastic bags until using.
- To bake, preheat the oven to 350 degrees F. Bake from frozen state until the cheese is melted and bubbly, about 25 minutes. Sprinkle with green onions before serving.
RYE BREAD PARTY PIZZAS RECIPE
Provided by รก-48126
Number Of Ingredients 6
Steps:
- - Preheat oven to 350 degrees. Line a baking sheet with foil. - In a large skillet, brown ground beef and sausage under medium-high heat. Drain and set aside. - In a large pot, heat processed cheese until melted. - Add Worcestershire sauce and ketchup to cheese, mix together. - Add sausage and ground beef mixture to cheese. - Spoon the mixture on each slice of rye cocktail bread. - Bake in oven for 10-12 minutes or until lightly browned and crisp.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a pizza stone, you can bake the pizzas on a greased baking sheet.
- For a crispier crust, preheat the baking stone or baking sheet in the oven for at least 10 minutes before baking the pizzas.
- Don't overload the pizzas with toppings, or they won't cook evenly.
- Bake the pizzas until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
These rye bread party pizzas are a quick and easy appetizer or snack that is perfect for any occasion. They are made with a simple rye bread dough that is topped with your favorite pizza toppings. The pizzas are then baked in the oven until the crust is golden brown and the cheese is melted and bubbly. These pizzas are sure to be a hit with everyone who tries them!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
