Best 5 Rye Bread Boat Dip Recipes
Indulge in a delightful culinary journey with our Rye Bread Boat Dip, a tantalizing appetizer that takes center stage at any gathering. This savory creation combines the rustic charm of rye bread with a creamy, flavorful dip, resulting in a symphony of textures and tastes. Dive into the richness of our Spinach Artichoke Dip, a classic combination that never fails to impress. Delight in the tangy, refreshing flavors of our Pico de Gallo Salsa, a vibrant blend of fresh tomatoes, onions, cilantro, and lime. Embark on a spicy adventure with our Avocado Salsa, where creamy avocados meet a zesty blend of spices. And for a touch of elegance, our Creamy Pesto Dip awaits, offering a symphony of basil, Parmesan cheese, and pine nuts. These delectable dips, served in a hollowed-out rye bread "boat," are sure to leave your taste buds craving more. So gather your friends and family, prepare to embark on a culinary voyage like no other, and let the Rye Bread Boat Dip be the star of your next gathering.
Here are our top 5 tried and tested recipes!
DILLY RYE BOAT DIP
This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.
Provided by Beth
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
- In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
- Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 2.6 g, Cholesterol 27.3 mg, Fat 22.6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 797.5 mg, Sugar 0.6 g
RYE BREAD BOAT DIP
This is a rye bread boat dip.
Provided by Chef BFranks
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P1DT10m
Yield 20
Number Of Ingredients 8
Steps:
- Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
- Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 2.8 g, Cholesterol 32.7 mg, Fat 33.6 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 430.7 mg, Sugar 0.6 g
RYE BREAD DIP
This was the go to party dish of the '80's. Time to make it new again.
Provided by Marsha Gardner
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients with the exception of bread and chill.
- 2. Cut out center of a round rye bread. Cube bread that is removed.
- 3. Fill center of bread with chilled dip. Arrange bread cubes around rye bread for dipping. As you finish dip, tear soaked rye bread.
RYE BOAT DIP
This recipe is a little different than those that are already posted. Easy to make and great served with Rye, Pumpernickle, or Marble bread. Just a reminder, as the dip refrigerates, the dried beef will make it salty. The more dried beef you use, the saltier the dip.
Provided by sahicks
Time 2h10m
Yield 4 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Cut Dried Beef into small pieces.
- Put all ingredients into medium bowl.
- Mix well.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 120.5, Fat 10.6, SaturatedFat 3.5, Cholesterol 14.9, Sodium 198.9, Carbohydrate 5.6, Sugar 1.4, Protein 1.3
RYE BOAT DIP
This recipe is a little different than those that are already posted. This is one of those dips where there is never any leftovers and everyone is asking for the recipe. Cooking time is chilling time.
Provided by soxfan28
Categories For Large Groups
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Cut out the round rye bread loaf to make the bread bowl.
- Cut up the bread you removed for dipping.
- Mix the remaining ingredients together.
- Chill at least an hour before serving.
Nutrition Facts : Calories 223.1, Fat 14.4, SaturatedFat 8.6, Cholesterol 35.5, Sodium 466.9, Carbohydrate 16.7, Fiber 1.6, Sugar 1.9, Protein 7.3
Tips:
- For a crispier bread bowl, bake it for an additional 5-10 minutes.
- If you don't have a bread bowl, you can use a small loaf of bread and hollow it out.
- Feel free to experiment with different types of fillings, such as your favorite cheese, vegetables, or even meat.
- If you're using a store-bought rye bread bowl, be sure to remove the plastic wrap before baking.
- Serve the rye bread boat dip immediately, while the bread is still warm and crispy.
Conclusion:
Rye bread boat dip is the perfect appetizer for any party or gathering. It's easy to make, delicious, and always a hit with guests. With its combination of creamy cheese, flavorful rye bread, and your favorite toppings, it's sure to be a crowd-pleaser. So next time you're looking for a quick and easy appetizer, give rye bread boat dip a try. You won't be disappointed!
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