Best 3 Ryans Sandwich Recipes

Indulge in a culinary journey with Ryan's Sandwich, a delectable treat that combines the flavors of juicy chicken, crispy bacon, tangy pickles, and a creamy avocado spread, all sandwiched between two slices of toasted bread. This sandwich is a symphony of textures and tastes, sure to tantalize your taste buds. In this article, we'll take you through two variations of Ryan's Sandwich: the classic recipe and a vegetarian alternative. Get ready to embark on a sandwich-making adventure, perfect for lunch, dinner, or a quick snack.

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED CHICKPEA SALAD PITAS

Curried Chickpea Salad Pitas image

Provided by Katie Lee Biegel

Categories main-dish

Time 8h20m

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

1/2 cup mayonnaise
1/4 cup plain yogurt
2 tablespoons fresh lemon juice
2 teaspoons curry powder
2 teaspoons honey
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 (15.5 ounce) cans chickpeas, rinsed and drained
1/4 cup golden raisins
2 tablespoons cilantro, chopped
4 to 6 pieces pita bread, for serving
Packaged slaw mix, for serving
Ryan's Pickled Onions, for serving (recipe follows)
1 large red onion, sliced
1/4 cup apple cider vinegar
1/4 cup white vinegar
2 tablespoons sugar
1 tablespoon black peppercorns
2 teaspoons salt

Steps:

Add the mayonnaise, yogurt, lemon juice, curry powder, honey, salt and pepper to a food processor. Pulse a few times to combine. Add the chickpeas and pulse until the chickpeas are slightly smashed, 5 or 6 more times.
Empty the mixture into a serving bowl. Fold in the raisins and cilantro until everything is fully coated. Serve immediately or refrigerate until ready to serve. Serve in a pita with cabbage mix and Ryan's Pickled Onions.
Add the onions, apple cider vinegar, white vinegar, sugar, peppercorns, salt and 1 cup water to a glass pint jar. Stir or shake well to mix. Let marinate overnight in the refrigerator, then keep for up to a month in the fridge.

REAL N'AWLINS MUFFULETTA

Real N'awlins Muffuletta image

These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. Be sure and use the highest-quality ingredients available; it really makes a difference! Since you're going to all the trouble of making the olive salad, consider doubling the recipe so you'll have some extra waiting around for when you get another muffuletta craving -- it keeps for at least a month! Note: Use round bread loaves for real muffuletta.

Provided by jenn

Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes

Time P1DT40m

Yield 8

Number Of Ingredients 22

Ingredients

1 cup pimento-stuffed green olives, crushed
½ cup drained kalamata olives, crushed
2 cloves garlic, minced
¼ cup roughly chopped pickled cauliflower florets
2 tablespoons drained capers
1 tablespoon chopped celery
1 tablespoon chopped carrot
½ cup pepperoncini, drained
¼ cup marinated cocktail onions
½ teaspoon celery seed
1 teaspoon dried oregano
1 teaspoon dried basil
¾ teaspoon ground black pepper
¼ cup red wine vinegar
½ cup olive oil
¼ cup canola oil
2 (1 pound) loaves Italian bread
8 ounces thinly sliced Genoa salami
8 ounces thinly sliced cooked ham
8 ounces sliced mortadella
8 ounces sliced mozzarella cheese
8 ounces sliced provolone cheese

Steps:

To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar (or other nonreactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
To Make Sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer 'bottom half' of each loaf with 1/2 of the salami, ham, mortadella, mozzarella and Provolone. Replace 'top half' on each loaf and cut sandwich into quarters.
Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.

Nutrition Facts : Calories 987.3 calories, Carbohydrate 63.2 g, Cholesterol 97.3 mg, Fat 62.8 g, Fiber 4.1 g, Protein 41.4 g, SaturatedFat 19.3 g, Sodium 3464.9 mg, Sugar 1.8 g

RYAN'S SANDWICH

Ryan's Sandwich image

Make and share this Ryan's Sandwich recipe from Food.com.

Provided by Nimita Patel

Categories Lunch/Snacks

Time 2m

Yield 1 large sandwich, 2 serving(s)

Number Of Ingredients 5

Ingredients

2 slices whole wheat bread (large slice)
3 pieces bacon
2 slices ham
2 slices cooked turkey
2 slices provolone cheese

Steps:

Slice bread.
Cook bacon.
Place bacon on bread.
Place ham on bread.
Place turkey on bread.
Place cheese on bread.
Eat and enjoy.

Nutrition Facts : Calories 222.4, Fat 13.8, SaturatedFat 6.8, Cholesterol 27.5, Sodium 477.4, Carbohydrate 12.2, Fiber 1.9, Sugar 1.7, Protein 12.2

Tips:

To make the perfect sandwich, start with high-quality ingredients.
Use fresh bread that is sturdy enough to hold up to the fillings.
Choose fillings that complement each other in terms of flavor and texture.
Spread condiments evenly on the bread to prevent sogginess.
Layer the fillings in a way that creates a visually appealing sandwich.
Toast the sandwich in a panini press or on a griddle to create a warm, crispy exterior.
Serve the sandwich immediately with your favorite sides.

Conclusion:

Ryan's Sandwich is a delicious and versatile sandwich that can be customized to your liking. With its simple ingredients and easy-to-follow instructions, this sandwich is perfect for a quick and satisfying meal. Whether you're looking for a hearty breakfast, a light lunch, or a savory dinner, Ryan's Sandwich is sure to hit the spot.