Best 3 Rwop Finalist Philly Stuffed Mushrooms Recipes
**Philly Stuffed Mushrooms: A Savory Delight to Satisfy Your Taste Buds**
Indulge in a culinary journey with Philly stuffed mushrooms, a delectable appetizer or side dish that tantalizes the taste buds with its rich and savory flavors. This classic dish features large mushrooms filled with a creamy, cheesy mixture inspired by the iconic flavors of Philadelphia cream cheese. With variations ranging from traditional to unique and creative fillings, these stuffed mushrooms offer a delightful experience for any occasion. Explore our collection of Philly stuffed mushroom recipes, each bursting with distinct ingredients and cooking methods to suit your preferences. From simple and classic recipes to those with gourmet twists, discover the perfect recipe to impress your family and friends. Whether you prefer a quick and easy weeknight meal or an elaborate appetizer for a special event, our diverse selection of recipes caters to all skill levels and tastes.
PHILLY STUFFED MUSHROOMS
Watch our how-to video to make these easy PHILLY Stuffed Mushrooms. Make PHILLY Stuffed Mushrooms for a tasty appetizer that is wonderfully stress-free.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 50m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Clean mushrooms. Remove and discard stems.
- Mix cream cheese, Italian dressing mix, mayonnaise, onion and Parmesan cheese; set aside.
- Put stuffing mix in separate bowl.
- Stuff mushrooms with the cream cheese mixture.
- Press cream cheese side of mushrooms into the stuffing mix until well coated.
- Place mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.
- Bake for 30 min. Sprinkle with parsley and red pepper. Enjoy!
Nutrition Facts : Calories 230, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
RWOP FINALIST: PHILLY STUFFED MUSHROOMS
From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Clean mushrooms and remove stems; set aside.
- Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
- Put stuffing mix in separate bowl.
- Stuff mushrooms with the cream cheese mixture.
- Press cream cheese side of mushrooms into the stuffing mix until well coated.
- Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
- Bake for 30 min. Enjoy!
Nutrition Facts : Calories 323.4 calories, Carbohydrate 20.8 g, Cholesterol 69 mg, Fat 24 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 11.6 g, Sodium 1086.2 mg, Sugar 3.9 g
RWOP FINALIST: PHILLY STUFFED MUSHROOMS
From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Clean mushrooms and remove stems; set aside.
- Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
- Put stuffing mix in separate bowl.
- Stuff mushrooms with the cream cheese mixture.
- Press cream cheese side of mushrooms into the stuffing mix until well coated.
- Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
- Bake for 30 min. Enjoy!
Nutrition Facts : Calories 323.4 calories, Carbohydrate 20.8 g, Cholesterol 69 mg, Fat 24 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 11.6 g, Sodium 1086.2 mg, Sugar 3.9 g
Tips:
- Choose the right mushrooms. Large, firm mushrooms with intact stems are best for stuffing.
- Clean the mushrooms gently. Use a damp paper towel to wipe away any dirt or debris. Don't rinse the mushrooms, as this will make them soggy.
- Remove the stems. Use a sharp knife to carefully remove the stems from the mushrooms. Chop the stems finely and set them aside.
- Prepare the filling. There are many different variations on the classic Philly cheesesteak filling. Some popular ingredients include steak, cheese, onions, peppers, and mushrooms. Get creative and experiment with different flavors.
- Stuff the mushrooms. Spoon the filling into the mushroom caps, pressing down gently to compact it. Don't overstuff the mushrooms, or they will be difficult to cook evenly.
- Bake the mushrooms. Place the stuffed mushrooms on a baking sheet and bake them in a preheated oven until the mushrooms are tender and the filling is hot and bubbly. The baking time will vary depending on the size of the mushrooms and the filling.
- Serve the mushrooms immediately. Philly cheesesteak stuffed mushrooms are best served hot out of the oven. Garnish them with fresh parsley or chives.
Conclusion:
Philly cheesesteak stuffed mushrooms are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family. So next time you're looking for a new and exciting way to enjoy mushrooms, give this recipe a try. You won't be disappointed!
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