SCALLOPED POTATOES WITH THREE CHEESES
When it comes to Scalloped Potatoes with Three Cheeses, Rick Rodgers, cookbook author and teacher, says, "I've always thought of mashed potatoes as an everyday way to serve potatoes, but scalloped potatoes really say special occasion to me.
Provided by Rick Rodgers
Categories Cheese Dairy Potato Side Bake Christmas Easter Thanksgiving Vegetarian Casserole/Gratin Fall Spring Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Lightly butter 13x9x2-inch glass baking dish. Mix cheddar cheese, blue cheese and Parmesan in small bowl.
- Arrange half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with teaspoon salt and 1/4 teaspoon pepper. Sprinkle onion over, then flour. Dot with 2 tablespoons butter. Sprinkle half of cheese mixture over. Top with remaining potatoes, 3/4 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons butter. Reserve remaining cheese.
- Bring milk to simmer in medium saucepan. Pour milk over potatoes (milk will not cover potatoes completely). Cover baking dish tightly with foil. Bake 45 minutes. Uncover dish (liquids in dish may look curdled); sprinkle potatoes with reserved cheese mixture. Bake uncovered until potatoes are tender and cheese is deep golden brown, about 45 minutes longer. (Can be prepared 2 hours ahead. Let stand at room temperature. Cover and rewarm in 375°F oven about 20 minutes.) Remove from oven; let stand 15 minutes before serving.
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Rachel Craig
[email protected]These scalloped potatoes were amazing! The cheese sauce was so creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this recipe again.
Iqra
[email protected]These scalloped potatoes were delicious! I made them for a potluck, and they were a hit. Everyone loved them, and I got several requests for the recipe. I will definitely be making this recipe again.
Justin Welch
[email protected]I made these scalloped potatoes for my family, and they loved them! The potatoes were creamy and cheesy, and the breadcrumb topping was crispy. I will definitely be making this recipe again.
Abdulbais Aziz
[email protected]These scalloped potatoes were amazing! The cheese sauce was so creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this recipe again.
Sabeer C P Rtni
[email protected]I made these scalloped potatoes for a potluck, and they were a hit! Everyone loved them, and I got several requests for the recipe. I will definitely be making this recipe again.
SR Shahadat Hossain
[email protected]These scalloped potatoes were delicious! I made them for my family, and they loved them. The potatoes were creamy and cheesy, and the breadcrumb topping was crispy. I will definitely be making this recipe again.
Ratan Jolil
[email protected]I made these scalloped potatoes for a potluck, and they were a hit! Everyone loved them, and I got several requests for the recipe. I will definitely be making this recipe again.
Valerie Patricia
[email protected]These scalloped potatoes were amazing! The cheese sauce was so creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this recipe again.
Brittny Fleming
[email protected]I made these scalloped potatoes for my family, and they loved them! The potatoes were creamy and cheesy, and the breadcrumb topping was crispy. I will definitely be making this recipe again.
Mailei Andaya
[email protected]These scalloped potatoes were delicious! I made them for a potluck, and they were a hit. The cheese sauce was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this recipe again.
Brian Hewitt
[email protected]This was the first time I've made scalloped potatoes, and it was so easy! I followed the recipe exactly, and they turned out perfectly. The potatoes were creamy and cheesy, and the breadcrumb topping was crispy. I will definitely be making this again