Best 3 Ruzz Bi I Mukassarat Egyptian Rice With Nuts Recipes
**Discover the Enchanting Flavors of Ruzz Bi El-Mukassarat: A Culinary Journey to Egyptian Cuisine**
Embark on a culinary adventure to the heart of Egypt with the tantalizing dish, Ruzz Bi El-Mukassarat. This aromatic rice dish, also known as Egyptian Rice with Nuts, is a symphony of flavors and textures that will captivate your senses.
Ruzz Bi El-Mukassarat is a delightful blend of fluffy rice, toasted nuts, and a medley of spices that create a harmonious balance of savory and sweet notes. The addition of vermicelli adds a delightful crunch, while the aromatic broth infuses each grain of rice with a rich and flavorful essence.
This versatile dish can be enjoyed as a main course or as a side accompaniment to grilled meats or stews. Its vibrant colors and enticing aroma make it a perfect centerpiece for any gathering.
Our collection of recipes offers a range of variations to suit every palate. From the classic Ruzz Bi El-Mukassarat with its authentic Egyptian flavors to the unique twist of the Ruzz Bi El-Mukassarat with Chicken and Vegetables, there's a recipe for every culinary enthusiast.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to Egypt with our enticing Ruzz Bi El-Mukassarat recipes. Let the vibrant flavors transport you to the bustling streets of Cairo, the serene landscapes of the Nile River, and the warmth of Egyptian hospitality.
RUZZ BI I MUKASSARAT - EGYPTIAN RICE WITH NUTS
According to the site I got this from, this rice mostly accompanies duck and is reserved for holidays because of the expensive nuts.
Provided by Mia in Germany
Categories White Rice
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop onion.
- In the pot where you are going to boil the rice, melt 1 tablespoon butter and fry onions until light brown.
- Add rice, fry, stirring, until slightly glassy.
- Add stock, salt to taste (if necessary).
- Bring to a boil, cover pot and let simmer at low temperature for 20 minutes.
- Turn off heat and let the rice stand for 10 more minutes, still covered.
- Meanwhile melt the other tablespoon butter in a skillet, add raisins and fry, stirring, until soft (about 2 minutes).
- Add nuts and sugar to the raisins, mix well and pour into a bowl that is big enough for the rice.
- Fill cooked rice on top of nut-raisin mix, press down and then turn over onto plate.
EGYPTIAN RICE FOR FISH
This is a must have dish cooked in egypt with any kind of fish very easy and tasty and you have a choice of adding tiny pieces of shrimp to it or cumin or even raisins
Provided by EasyRecipe-Chef
Categories White Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- cook onion in the oil till it is dark brown but not burned (very important not to burn the onions).
- add the rice stir and the water and salt (as i said you could put a small spoon of cumin or a handful of raisins or prawns).
- boil then put on very low heat till the rice is cooked.
EGYPTIAN RICE WITH VERMICELLI
In Arabic, this is called roz bil sha'areyyah. Tasty and rich, would be great with a simple lamb or chicken dish. This is my adaptation of a Claudia Roden recipe.
Provided by Sass Smith
Categories Long Grain Rice
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Break the vermicelli into 1-inch pieces (or use an Arab or Indian brand that is already broken up).
- In a wide non-stick skillet, saute onion in oil till translucent, and remove from pan.
- Saute vermicelli pieces in leftover oil till golden (this happens mroe quickly than you expect it to).
- Add onions back to pan and add rice; stir to combine.
- Pour in boiling stock, stir.
- Cook over very low heat for about 20 minutes.
- This time will vary depending on the age and type of rice you use.
- If desired, stir in a pat of butter before serving.
Nutrition Facts : Calories 340.3, Fat 7.1, SaturatedFat 1.3, Cholesterol 5.4, Sodium 261.6, Carbohydrate 58.1, Fiber 1.2, Sugar 4, Protein 9.2
Tips:
- For a more flavorful dish, use a combination of different types of nuts, such as almonds, pistachios, and pine nuts.
- To make the rice even more fluffy, rinse it well before cooking.
- If you don't have basmati rice, you can use another type of long-grain rice, such as jasmine rice or brown rice.
- To make the dish vegetarian, omit the chicken and add more vegetables, such as diced carrots or green beans.
- Serve the rice with a dollop of yogurt or sour cream and a sprinkle of fresh herbs, such as cilantro or parsley.
Conclusion:
Ruzz bi i-mukassarat is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is also a great way to use up leftover chicken or vegetables. With its combination of fragrant spices, fluffy rice, and crunchy nuts, this dish is sure to please everyone at your table.
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