Best 2 Rutledge Taco Casserole Potluck Recipes

Indulge in a culinary adventure with our collection of tantalizing taco casserole recipes. Discover the perfect dish to spice up your next potluck or family gathering. From the classic Rutledge Taco Casserole to unique variations like the Cheesy Taco Tater Tot Casserole and the Black Bean and Corn Taco Casserole, we have something for every taste. Whether you prefer a traditional Tex-Mex flavor or a healthier vegetarian option, our recipes offer an explosion of flavors and textures that will satisfy your cravings. Get ready to impress your guests with these crowd-pleasing taco casseroles that are easy to make and guaranteed to be a hit.

Here are our top 2 tried and tested recipes!

POTLUCK TACO CASSEROLE

Potluck Taco Casserole image

This is the dish I most often take to potlucks, and the pan comes home empty every time. It has the irresistible taco taste that everybody craves. -Kim Stoller, Smithville, Ohio

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 pounds ground beef
2 envelopes taco seasoning
4 large eggs
3/4 cup 2% milk
1-1/4 cups biscuit/baking mix
Dash pepper
1/2 cup sour cream
2 to 3 cups chopped lettuce
3/4 cup chopped tomato
1/4 cup chopped green pepper
2 green onions, chopped
2 cups shredded cheddar cheese

Steps:

Preheat oven to 400°. In a large skillet, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13x9-in. baking dish., In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, 20-25 minutes or until golden brown. Cool 5-10 minutes., Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese. Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°. Cool for 5-10 minutes, then top as directed.

Nutrition Facts : Calories 472 calories, Fat 27g fat (14g saturated fat), Cholesterol 205mg cholesterol, Sodium 1360mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

TACO CASSEROLE

Taco Casserole image

This Taco Casserole Recipe is loaded with all of your Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips! It's easy to assemble days ahead of time and bake later for an easy dinner!

Provided by Stephanie

Categories Main Course

Time 40m

Number Of Ingredients 11

Ingredients

1 lb. ground beef (I use 80% lean)
1 small yellow onion (diced)
1 oz. taco seasoning (equivalent to 2 Tablespoons)
16 oz. refried beans
¾ cup sour cream (*see notes)
2 cups shredded cheddar cheese
¼ cup black olives (sliced)
¾ cup crunchy toppings such as tortilla chips (Doritos, and/or Fritos)
Green onions ((optional))
1/3 cup lettuce (shredded)
1/3 cup tomatoes (diced)

Steps:

Let the sour cream come to room temperature while you prepare the meat. This will prevent it from curdling when baked as it won't be going from cold to hot right away.
Preheat oven to 350 degrees.
Add the ground beef and diced onions to a large pan and cook and crumble over medium heat until the meat is cooked through.
Drain excess grease.
Add ¾ cup water and taco seasoning.
Bring to a boil.
Reduce the heat and simmer for 5 minutes, stirring occasionally. Remove from heat.
Spread the refried beans in an even layer within a casserole dish. (Mine was 9 x 13" but varying sizes are fine.)
Spread the sour cream over the refried beans.
Top with cooked ground beef mixture, then with cheese.
If you're preparing this head of time, let it cool and cover and refrigerate until ready to bake.

Nutrition Facts : Calories 547 kcal, Carbohydrate 24 g, Protein 28 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 108 mg, Sodium 1273 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

Tips:

To save time, use pre-cooked ground beef or turkey.
Shred your cheese at home for a fresher flavor.
Don't be afraid to experiment with different toppings. Some popular options include sour cream, guacamole, salsa, and diced onions.
Serve your taco casserole with a side of chips or tortillas.
If you're short on time, you can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking.

Conclusion:

Taco casserole is a delicious and easy-to-make dish that is perfect for potlucks, parties, or busy weeknight dinners. With its simple ingredients and customizable toppings, it's a crowd-pleaser that everyone will love. So next time you're looking for a quick and easy meal, give taco casserole a try.