Best 4 Ruths Marinated Mushrooms Recipes
**Indulge in a Symphony of Flavors: Ruth's Marinated Mushrooms, a Culinary Journey**
Welcome to a realm of culinary wonders, where taste buds embark on an extraordinary voyage with Ruth's Marinated Mushrooms. This delectable dish tantalizes the senses with an exquisite interplay of flavors, textures, and aromas. Delve into a symphony of savory, tangy, and umami notes, as succulent mushrooms bask in a marinade of garlic, herbs, and spices, reaching a crescendo of perfection.
Ruth's Marinated Mushrooms are a testament to culinary artistry, a dish that transforms humble ingredients into a gourmet masterpiece. Savor the earthy essence of mushrooms, rendered tender and succulent through the marinating process. Each bite bursts with a medley of flavors, from the piquant tang of vinegar to the subtle warmth of spices. These marinated mushrooms are more than just a side dish; they're a culinary odyssey that will leave you craving for more.
Our collection of recipes offers a diverse array of marinating techniques and flavor combinations, ensuring that every palate finds its match. From the classic white wine and garlic marinade to the robust red wine and herb marinade, each recipe promises a unique gustatory experience. Explore the magic of sun-dried tomatoes and balsamic vinegar, or embrace the simplicity of a lemon and dill marinade. With options catering to various dietary preferences and tastes, Ruth's Marinated Mushrooms are a versatile culinary delight.
So gather your ingredients, don your apron, and embark on a culinary adventure with Ruth's Marinated Mushrooms. Let your kitchen transform into a symphony of aromas, as you create this delectable dish. Prepare to be captivated by the harmonious blend of flavors and textures, a testament to the artistry of culinary creation.
MINUTE MARINATED MUSHROOMS
Provided by Rachael Ray : Food Network
Time 11m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Into a food processor add the bay leaves, peppercorns, mustard seeds, garlic, chile, onion, parsley, and thyme and pulse-chop into a paste. Place the vinegar, 1/4 cup water, sugar and salt in a pot and bring to a simmer to dissolve. Then add the paste and simmer for 1 to 2 minutes. Place the mushrooms in a container and douse with the hot brine; cover and steep 1 minute. Stir and drizzle with extra-virgin olive oil.
RUTH'S MARINATED MUSHROOMS
Steps:
- Dry mushrooms thoroughly. If brown, soak in mixture of one part lemon juice to three parts water to bleach.
- Mix oil, lemon juice, crushed garlic in a bowl. Add mushrooms. Sprinkle lightly with salt and pepper. Sprinkle with Worchestershire sauce. Add several pinches of basil, oregano and chopped parsley.
- Let marinate at least two hours in the refrigerator or one hour out. Stir while marinating.
FAVORITE MARINATED MUSHROOMS
Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings. , Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 166 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 602mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
MARINATED MUSHROOMS II
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 27m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g
Tips:
- Choose the right mushrooms: White button mushrooms are the most common type of mushroom used for marinating, but you can also use other types of mushrooms, such as shiitake, oyster, or cremini mushrooms.
- Clean the mushrooms thoroughly: Use a damp cloth or paper towel to wipe away any dirt or debris from the mushrooms.
- Slice the mushrooms evenly: This will help them to marinate evenly.
- Use a flavorful marinade: The marinade is what will give the mushrooms their flavor, so be sure to use a marinade that you enjoy. There are many different recipes for mushroom marinades available online or in cookbooks.
- Let the mushrooms marinate for at least 30 minutes: The longer the mushrooms marinate, the more flavorful they will be.
- Cook the mushrooms: You can cook marinated mushrooms in a variety of ways, such as sautéing, grilling, or baking. Be sure to cook them until they are tender but not mushy.
Conclusion:
Marinated mushrooms are a delicious and versatile dish that can be enjoyed in a variety of ways. They are perfect for appetizers, salads, or main courses. With a little planning and preparation, you can easily make marinated mushrooms at home. So next time you are looking for a new and flavorful dish to try, give marinated mushrooms a try. You won't be disappointed!
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