Best 7 Ruths Homemade Vanilla Extract Recipes
Indulge in the sweet and captivating world of homemade vanilla extract, where flavor and aroma dance harmoniously. Discover the art of transforming ordinary vodka into a symphony of vanilla notes, using simple ingredients and techniques. With step-by-step instructions and insightful tips, this article guides you through the process of creating your own culinary treasure.
Along the way, unlock the secrets of three enticing vanilla extract recipes, each offering a unique flavor profile to elevate your culinary creations. The classic vanilla extract recipe forms the foundation of your flavor journey, providing a versatile ingredient for baking, desserts, and beverages. Expand your horizons with the Madagascar vanilla extract recipe, where rich and complex flavors of Madagascar vanilla beans take center stage. And for a touch of elegance, embark on a culinary adventure with the Tahitian vanilla extract recipe, featuring the exotic and floral notes of Tahitian vanilla beans.
Whether you're a seasoned cook or just starting your culinary exploration, this article has something for every palate. Discover the joy of crafting your own vanilla extract, and experience the satisfaction of adding a personal touch to your favorite recipes. Embark on a flavor-filled journey with homemade vanilla extract, and let your taste buds savor the essence of vanilla in its purest form.
HOW TO MAKE VANILLA EXTRACT
Make the BEST homemade vanilla extract with more flavor than store-bought! It will enhance your baking and it also makes the perfect gifts!
Provided by Kimberly Killebrew
Categories condiment
Time 15m
Number Of Ingredients 9
Steps:
- Cut the vanilla beans in half lengthwise and scrape out the vanilla flecks inside. Add the flecks and the beans to the vodka in a glass jar with a fitted lid. Make sure the vanilla beans are submerged under the alcohol otherwise any exposed parts can become slimy and potentially ruin your extract. Place the extract in a dark, cool place, shaking occasionally for the first few weeks. The extract "can" be used in as little as 8 weeks but it won't have reached optimal potency. The extract gets better with age. For far better results use after 6 months and for optimal results wait 12 months.
- Once the extract is ready, place the funnel on the glass jars and fill them with the extract. If you like, to get even more flavor out of the beans as the extract ages, slice the used vanilla beans to fit the length of the jars and place about 2 pieces in the 2-ounce jars and 4 pieces in the 4-ounce jars. That way the extract will continue to "ripen" as it sits.Makes 1 cup or 8 ounces of premium vanilla extract*See blog post about how to reuse vanilla beans
HOMEMADE VANILLA EXTRACT
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Fill a quart mason jar with vanilla beans standing on end. Top up with brandy to cover the beans and seal. Let it sit for a month before using to allow the vanilla to permeate the brandy. Top up with fresh beans and brandy from time to time.
VANILLA EXTRACT
Provided by Ina Garten
Time P30DT5m
Yield depends on bottle size
Number Of Ingredients 2
Steps:
- Find a tall bottle that will hold at least a dozen vanilla beans. Fill the bottle with vodka. Let the beans marinate in the vodka for at least a month.
HOMEMADE VANILLA EXTRACT
Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.
Provided by RE_BEKAH
Categories 100+ Everyday Cooking Recipes
Time P21DT5m
Yield 200
Number Of Ingredients 2
Steps:
- Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 0.7 g, Sugar 0.7 g
VANILLA EXTRACT
Provided by Ina Garten
Time 3m
Yield 1 bottle
Number Of Ingredients 2
Steps:
- Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans. Allow the mixture to sit at room temperature for at least a month until the vodka becomes vanilla extract and the beans are soft enough to cut the end and squeeze the seeds out. Add more vanilla or beans, as needed. The extract can sit at room temperature indefinitely.
HOMEMADE VANILLA EXTRACT
Homemade vanilla is fun to give in decorative bottles with attractive labels. Share it with special friends who like to cook or bake. -Becky Jo Smith, Kettle Falls, Washington
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 2
Steps:
- Place vanilla beans in a tall jar; cover with vodka. Seal jar tightly. Let stand in a cool dark place at least 6 weeks, gently shaking jar once a week.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE VANILLA EXTRACT
I like this recipe because it uses rum or brandy instead of vodka giving it a different taste, this is how my aunt and grandmother have made it for years
Provided by Pumpkie
Categories Free Of...
Time P1m12DT5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put vanilla bean in a clean jar and cover with rum or brandy.
- Cap the jar and store in a cool and dark place for at least 6 weeks to let the flavor develop.
- Once a week lightly shake jar.
- Strain the vanilla extract through a cheesecloth lined strainer and into a sealed jar.
- Give as a gift with a recipe that uses vanilla or a handbaked gift.
- If giving at Christmas time I double or triple my recipe.
Nutrition Facts : Calories 513.7, Sodium 2.2
Tips:
- Choose high-quality vanilla beans: Look for plump, moist beans that are dark brown or black in color. Avoid beans that are dry, brittle, or have mold.
- Split the vanilla beans lengthwise: This will help to release the vanilla flavor more easily.
- Use a glass jar or bottle: This will allow you to see the vanilla beans and monitor the progress of the extract.
- Fill the jar or bottle with vodka: Make sure to cover the vanilla beans completely.
- Store the jar or bottle in a cool, dark place: This will help to preserve the flavor of the extract.
- Shake the jar or bottle every few weeks: This will help to distribute the vanilla flavor evenly.
- Allow the extract to age for at least 8 weeks: The longer you age the extract, the more flavorful it will be.
Conclusion:
Making homemade vanilla extract is a simple and rewarding process. With a little time and effort, you can create a delicious and flavorful extract that you can use to enhance a variety of desserts and other dishes. So next time you're looking for a way to add a touch of vanilla flavor to your cooking, try making your own homemade vanilla extract. You won't be disappointed!
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