Best 3 Ruths Grandmas Pie Crust Allrecipescom Recipes

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**Ruth's Grandma's Pie Crust: A flaky and buttery foundation for your favorite pies.**

In the realm of baking, pies hold a special place, embodying both comfort and culinary artistry. At the heart of every exceptional pie lies a sturdy yet delicate crust that encapsulates the delectable filling, enhancing its flavors and textures. Ruth's Grandma's Pie Crust recipe, featured in this article, has been passed down through generations, promising a flaky, buttery, and foolproof foundation for your favorite pies.

This comprehensive guide includes three variations of the classic pie crust: the traditional All-Butter Pie Crust, a shortening-based pie crust, and a gluten-free pie crust. Each recipe is meticulously explained with clear instructions, ensuring success even for novice bakers. Whether you prefer the rich flavor of butter, the practicality of shortening, or the dietary considerations of gluten-free, this article has you covered.

With its detailed ingredient lists, step-by-step instructions, and helpful tips, this article empowers you to create the perfect pie crust that will elevate your pies to new heights. From the classic apple pie to savory chicken pot pie, the possibilities are endless. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized and your loved ones asking for more.

Let's cook with our recipes!

RUTH'S GRANDMA'S PIE CRUST ALLRECIPES.COM



Ruth's Grandma's Pie Crust allrecipes.com image

Best homemade pie crust ever.

Provided by Penny Hall

Categories     Pies

Time 20m

Number Of Ingredients 6

4 cups all-purpose flour
1 3/4 cups shortening
3 tblsp white sugar
2 tsp salt
1 egg
1/2 cup water

Steps:

  • 1. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

GRANDMA'S VERY EASY PIE CRUST



Grandma's Very Easy Pie Crust image

This pie crust is one of the simplest, tastiest ones you'll ever try.

Provided by Emy

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 15m

Yield 8

Number Of Ingredients 4

2 cups all-purpose flour
1 teaspoon salt
½ cup vegetable oil
3 fluid ounces cold milk

Steps:

  • Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
  • Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 24.4 g, Cholesterol 0.9 mg, Fat 14.2 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 296 mg, Sugar 0.6 g

GRANDMA'S SECRET PIE CRUST



Grandma's Secret Pie Crust image

The secret's out! A great basic pie crust recipe.

Provided by Felicia Bass

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Yield 16

Number Of Ingredients 6

3 cups all-purpose flour
1 teaspoon salt
1 ¼ cups shortening
1 egg, beaten
1 tablespoon distilled white vinegar
4 tablespoons water

Steps:

  • In large bowl mix flour and salt. Cut in shortening with two butter knifes.
  • In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
  • Roll out dough, and fit into two 9 inch pie pans.
  • Bake at 425 degrees F (220 degrees C) for 12 minutes.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 17.9 g, Cholesterol 11.6 mg, Fat 16.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 150.3 mg, Sugar 0.1 g

Tips:

  • Always use cold butter and ice water when making pie crust. This will help to keep the butter from melting and creating a tough crust.
  • Work the dough quickly and gently. Overworking the dough will make it tough.
  • If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
  • Chill the dough for at least 30 minutes before rolling it out. This will help to make the dough easier to work with.
  • When rolling out the dough, use a light touch. Do not press down too hard on the dough, or it will become tough.
  • If the dough tears, simply patch it up with a small piece of dough.
  • Bake the pie crust in a preheated oven. This will help to prevent the crust from shrinking.
  • Let the pie crust cool completely before filling it. This will help to prevent the filling from making the crust soggy.

Conclusion:

Ruth's Grandma's Pie Crust is a delicious and versatile recipe that can be used for a variety of pies. The crust is flaky and buttery, and it holds up well to both sweet and savory fillings. With a few simple tips, you can easily make this classic pie crust at home.

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