Best 2 Ruths Coffee Ruths Chris Steak House Recipes

Indulge in the delectable flavors of Ruth's Chris Steak House's signature dish, the Ruth's Coffee, with our collection of meticulously curated recipes. Experience the perfect balance of sweet and bitter as coffee and chocolate harmoniously blend in this classic dessert. Explore variations of this timeless treat, including the Ruth's Coffee Buttercream Frosting, an exquisite complement to cakes and cupcakes, and the Ruth's Coffee Sauce, a luscious drizzle that elevates ice cream and pancakes. Embark on a culinary journey with these recipes, capturing the essence of Ruth's Chris Steak House's renowned dessert experience in your own kitchen.

Here are our top 2 tried and tested recipes!

RUTH'S COFFEE (RUTH'S CHRIS STEAK HOUSE RECIPE)

Ruth's Coffee (Ruth's Chris Steak House Recipe) image

This is the actual recipe for Ruth's Coffee as served at Ruth's Chris Steakhouse. Begged the bartender for it and I got it :) I think it's a bit strong, so I would decrease the amount of brandy a little for my taste but I am going to post the recipe as they make it.

Provided by januarybride

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 ounce Frangelico
1/2 ounce bailey's irish cream
1 1/2 ounces brandy
5 ounces coffee (depending on size of your mug)
2 tablespoons whipped cream

Steps:

Pour alcohol into a coffee mug, fill to the brim with coffee and top off with some whipped cream.

Nutrition Facts : Calories 142.3, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.6, Sodium 11.1, Carbohydrate 0.8, Sugar 0.5, Protein 0.4

RUTH'S CHRIS STEAK HOUSE CREAMED SPINACH

Ruth's Chris Steak House Creamed Spinach image

Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. Sometimes I cheat and use 2 10 ounce packages of frozen, chopped spinach which I thaw and drain.

Provided by yooper

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons butter
1/4 cup all-purpose flour
1/4 cup chopped onion
1 bay leaf
1 whole clove
2 cups whole milk
2 (10 ounce) bags ready-to-use fresh spinach

Steps:

Melt 4 tablespoons butter in heavy medium saucepan over medium heat.
Add flour and stir until light golden, about 7 minutes.
Stir in onion, bay leaf and clove.
Gradually whisk in milk.
Whisk until mixture boils and thickens, about 10 minutes.
Reduce heat to low and simmer 5 minutes longer, whisking frequently (sauce will be very thick).
Remove bay leaf and whole clove.
Cook spinach in large pot of boiling water just until wilted and tender, about 2 minutes.
Drain.
Transfer spinach to bowl filled with ice water to cool.
Drain well.
Roll up spinach in kitchen towl and squeeze out as much liquid as possible.
Transfer spinach to processor and finely chop.
Add spinach to warm sauce, simmer over low heat until spinach is heated through, stirring often, about 5 minutes.
Stir in remaining 2 tablespoons of butter.
Season to taste with salt and pepper and serve.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your coffee.
Grind your coffee beans fresh: This will also help to improve the flavor of your coffee.
Use the right amount of coffee: Too much coffee will make your coffee bitter, while too little coffee will make it weak.
Brew your coffee at the right temperature: Coffee should be brewed between 195 and 205 degrees Fahrenheit.
Don't over-extract your coffee: Over-extraction can make your coffee bitter.
Serve your coffee immediately: Coffee is best enjoyed fresh.

Conclusion:

Ruth's Chris Steak House coffee is a delicious and easy-to-make coffee drink. By following the tips in this article, you can make a cup of coffee that tastes just like the one you get at the restaurant. So next time you're in the mood for a great cup of coffee, give Ruth's Chris Steak House coffee a try. You won't be disappointed.