AMARANTH PIE CRUST - GLUTEN FREE
A wonderful crust for those sensitive to gluten from Bob's Red Mill. You can have your pie and eat it too! Crust holds up very well after baking. Specialty ingredients can be found at www.bobsredmill.com.
Provided by Molly53
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400F and lightly oil a 9-inch pie pan; set aside.
- Combine dry ingredients and blend well.
- Combine oil and 3 tablespoons water and blend with fork; add all at once to flour.
- Stir only until a ball forms.
- If ball appears dry and crumbly, add a little more water, one teaspoon at a time, until ball hangs together. (Moisture content of flour varies.).
- Pat or roll crust to fit into pie pan.
- Dough tears easily, but mends easily using extra bits to patch.
- Prick with fork.
- Bake 3 minutes at 400F, fill pie and finish baking the time required for filling or bake about 15 minutes until brown and crisp.
- Cool and fill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dylan Adablanu
[email protected]I will definitely be making this again.
Seth bdr Khatri
[email protected]This is the best gluten-free pie crust I have ever had.
Nur Muhumed
[email protected]5 stars!
Saadi Alone
[email protected]Thank you for sharing this recipe!
Robiya Islam
[email protected]I highly recommend this recipe to anyone who is looking for a delicious and easy-to-make gluten-free pie crust.
Ignite066 __
[email protected]This pie crust is a game-changer for gluten-free baking.
Lukas Kondas
[email protected]I have tried many gluten-free pie crust recipes and this one is by far the best.
Mickey Majano
[email protected]This is a great recipe for a gluten-free pie crust. It is easy to make and the results are delicious.
Laxman Grg
[email protected]I have also used this pie crust to make a quiche and it was equally delicious. The crust was cooked evenly and the quiche filling was creamy and flavorful.
Cindy Bertoldo
[email protected]I made this pie crust for a pumpkin pie and it was delicious! The crust was flaky and flavorful, and it held together well.
Rafi Ahammed
[email protected]I love that this pie crust is made with only a few simple ingredients. It is also very versatile and can be used for both sweet and savory pies.
Amurwon Proscovia
[email protected]I have made this amaranth pie crust several times and it always turns out great. It is a bit more crumbly than a traditional pie crust, but it still holds together well.
Sajid Afrqidqqi
[email protected]This amaranth pie crust is a great gluten-free alternative to traditional pie crusts. It is easy to make and has a nice flavor.