Best 3 Ruths Chris Chopped Salad Recipes

Indulge in a symphony of flavors with Ruth's Chris Chopped Salad, a culinary masterpiece that combines crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, savory bacon, creamy avocado, tangy blue cheese, and a delectable homemade dressing. This iconic salad is a testament to the art of balancing textures and flavors, offering a refreshing and satisfying experience with every bite.

Discover variations of this classic salad, including the equally delightful Ruth's Chris Wedge Salad, featuring a wedge of crisp iceberg lettuce topped with bacon, tomatoes, blue cheese crumbles, and a creamy blue cheese dressing. For a lighter option, the Chopped Salad with Lemon Vinaigrette offers a zesty twist, while the Arugula Chopped Salad introduces a peppery note with fresh arugula as its base.

For those seeking a vegan alternative, the Vegan Chopped Salad is a delightful symphony of plant-based ingredients, combining quinoa, black beans, avocado, cucumber, and a zesty lemon-tahini dressing. Each recipe in this collection promises a unique culinary adventure, catering to diverse preferences and dietary needs, ensuring that everyone can savor the essence of a classic salad done right.

Here are our top 3 tried and tested recipes!

RUTH'S CHRIS CHOPPED SALAD RECIPE - (3.9/5)

Ruth's Chris Chopped Salad Recipe - (3.9/5) image

Provided by KDCooks

Number Of Ingredients 18

Ingredients

LEMON BASIL DRESSING:
8 cups packed julienned strips iceberg lettuce, can substitute romaine lettuce
1 cup packed julienned strips fresh spinach
1 cup packed julienned strips radicchio
1 ⁄3 cup red onion, sliced very thin
1/2 cup chopped green olives
6 ounces fresh mushrooms , sliced, washed and drained, about 2 cups
4 eggs, hard-boiled and chopped
1 (14-ounce) can chilled hearts of palm , rinsed, well-drained and sliced
1/2 pound applewood-smoked bacon , chopped, fried until crisp, drained
1 cup crumbled blue cheese (4 ounces)
1/2 cup croutons
8 cherry tomatoes, halved
Crispy fried onions, for garnish
2 cups sour cream, or use 1 cup sour cream and 1 cup mayonnaise
1/4 cup chopped fresh basil
5 tablespoons fresh lemon juice, about 1 lemon
Seasoned salt and garlic pepper seasoning

Steps:

In a very large bowl, combine lettuce, spinach, radicchio, red onions, green olives, mushrooms, eggs, hearts of palm and bacon; toss well. Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed. Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions. LEMON BASIL DRESSING: Combine all ingredients, add seasoned salt and garlic pepper to taste. Mix well; refrigerate until serving. Refrigerate any leftover dressing.

RUTH'S CHRIS STEAKHOUSE CHOPPED SALAD COPYCAT

RUTH'S CHRIS STEAKHOUSE CHOPPED SALAD COPYCAT image

This Ruth's Chris Steakhouse Chopped Salad Copycat Recipe is outstanding and perfect to serve at a dinner party. Guests LOVE it ~ you'll be asked for the recipe every time. The original salad is pressed/formed. This copycat recipe is layered in a bowl and tossed, which is much easier and more time efficient for company or a...

Provided by Jamie Tarence

Categories Lettuce Salads

Time 15m

Number Of Ingredients 23

Ingredients

SALAD:
8 c packed iceberg lettuce, julienned (i sliced mine thinly with chef's knife)
1 c packed fresh spinach, cut into julienne strips
1 - 2 pt cherry tomatoes, halved
1/3 c chopped red onion
1/2 c chopped green olives
6 oz fresh mushrooms, washed and chopped
4 eggs, hard-boiled, sliced thinly, and salted & peppered
1 can(s) (14-oz.) can chilled hearts of palm, rinsed, drained and sliced
1/2 lb applewood-smoked bacon, cooked crisp & crumbled
1 c crumbled blue cheese
1/2 c croutons
1 pkg crispy fried onions
DRESSING:
1/2 c mayonnaise (light mayo is fine)
1/2 c sour cream (light is fine)
1/2 c scallions, chopped
1/2 c chopped fresh basil, packed
juice of 1 fresh lemon
1 clove garlic, chopped
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1 tsp anchovy paste

Steps:

1. FOR THE SALAD: In a very large bowl, layer the salad ingredients in this order: iceberg lettuce,spinach, red onions, olives,mushrooms, hearts of palm, eggs & bacon.
2. Top with crispy onions, crumbled cheese, and croutons.
3. Just before serving, pour lemon basil dressing over, and mix salad well. Start with a small amount of dressing at first, and add more as needed.
4. FOR THE DRESSING: Place all dressing ingredients into blender or Vita-Mix.
5. Blend for one minute.
6. Make a few hours or a day ahead so that flavors will blend.

RUTH'S CHRIS STEAKHOUSE CHOPPED SALAD -- COPYCAT RECIPE

Ruth's Chris Steakhouse Chopped Salad -- Copycat Recipe image

This is just one of my all-time favorite salads that is famous on the menu at all Ruth's Chris Steakhouses. The recipe is a copycat and if you ask me, it is the real deal. It is so delicious with the chopped lettuces, hearts of palm, bacon, eggs, blue cheese and the creamy lemon basil dressing! I could eat a gallon at a time! Enjoy!

Provided by Roz Corieri Paige | La Bella Vita Cucina

Categories Salads

Time 25m

Number Of Ingredients 19

Ingredients

8 packed cups iceberg lettuce, sliced in 1/4″ julienned slices
1 packed cup spinach, chopped
1 packed cup radicchio, sliced very thin
1/3 medium red onion, sliced very thin and then halved
1/4 cup chopped green olives
1 cup crumbled blue cheese
1 can artichoke hearts, drained, and using just the chunky ends, cut ends into 1/4″ chunks, saving the layered portion of the hearts for another recipe or salad (I added this ingredient and it's fantastic)
1-14 oz.can hearts of palm, drained, and cut into 1/4″ chunks
6 oz. fresh mushrooms, chopped
8 slices of super-thick smoked bacon, cooked until dark brownish-red, fat drained, cut into 1/4″ bits
4 hard-boiled eggs, cut into 1/4″ chunks
1-1/2 cups crispy, dried fried onion rings, crumbled and used to top the salad
garnish: cherry tomatoes cut in half
freshly cracked black pepper and salt to taste
2 cups sour cream
4 Tbsps. freshly squeezed lemon juice
½ cup freshly chopped basil
1/2 tsp. garlic powder
seasoned salt and pepper to taste

Steps:

In a very large bowl, combine lettuce, spinach, radicchio, red onions, green olives, mushrooms, eggs, hearts of palm and bacon; toss well.
Add crumbled blue cheese and about 1/2 of Lemon Basil Dressing; toss until well mixed.
Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions.
Combine all ingredients, add seasoned salt and garlic powder to taste.
Mix well; refrigerate until serving.
Refrigerate any leftover dressing.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Chop the vegetables and herbs evenly so that they cook evenly.
Do not overcook the vegetables; they should still have a slight crunch.
Use a light hand with the dressing so that the salad is not too oily.
Season the salad to taste with salt and pepper.
Serve the salad immediately or chill it for later.

Conclusion:

Ruth's Chris Chopped Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its combination of fresh vegetables, herbs, and a tangy dressing, this salad is sure to be a hit with everyone who tries it.