Best 3 Rustic Chocolate Chip Banana Oat Cake With Pb Banana Glaze Recipes
Indulge in a symphony of flavors with our Rustic Chocolate Chip Banana Oat Cake, an irresistible treat that combines the wholesome goodness of oats, the sweetness of ripe bananas, and the decadent indulgence of chocolate chips. Topped with a luscious PB&Banana Glaze, this delightful cake offers a harmonious blend of textures and flavors that will tantalize your taste buds.
This tantalizing cake is a symphony of flavors and textures, featuring a moist and fluffy oat-based cake studded with an abundance of chocolate chips, complemented by a creamy and velvety peanut butter and banana glaze. This delectable treat is the perfect balance of sweet and savory, making it an ideal choice for breakfast, brunch, dessert, or a guilt-free snack.
Dive into the delightful world of Rustic Chocolate Chip Banana Oat Cake with PB&Banana Glaze. This tantalizing treat combines the goodness of oats, ripe bananas, and decadent chocolate chips, all topped with a luscious peanut butter and banana glaze. Experience a perfect harmony of flavors and textures that will leave you utterly satisfied.
RUSTIC CHOCOLATE CHIP BANANA OAT CAKE WITH PB BANANA GLAZE
Steps:
- For Cake 1. Preheat oven to 350F and lightly grease a 8 inch (4 cup) casserole dish or 8" cake pan. Take 2 cups of regular oats and process them in a food processor until flour like in consistency. 2. In a large bowl, whisk together the dry ingredients (processed oats, regular oats, sugars, spices, baking powder, and salt). 3. In another bowl, mix together the oil, applesauce, almond milk, and vanilla. Add in the two peeled bananas and smash into the wet ingredients until smooth. 4. Add the wet mixture to the dry and stir until just combined. Now fold in the chips, optional walnuts, and the chopped banana. 5. Spread into prepared pan and bake for 36 minutes at 350F or until a toothpick comes out clean. The cake must be cooled for at least 15-20 minutes before attempting to remove. 6. Once fully cooled, slice and top with PB Banana Glaze (see below). Store in the fridge for up to 3 days. Makes 8-10 servings. For Glaze Mash banana in a bowl until smooth. Add in peanut butter and mash until combined. Sift in the salt and icing sugar and stir until fully combined. Makes about 2/3 cup glaze. Store in fridge in a sealed contained for 1-2 days.
BANANA CHOCOLATE CHIP CAKE
This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.
Provided by Debbie Menges
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix flour, sugar, baking powder and salt.
- In a separate bowl, combine bananas, egg, melted butter and milk.
- Stir banana mixture into flour mixture until blended. Be careful not to over mix.
- Stir in chocolate chips.
- Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)
Nutrition Facts : Calories 121.7 calories, Carbohydrate 17.2 g, Cholesterol 18.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 60 mg, Sugar 9.7 g
CHOCOLATE CHIP BANANA OATMEAL COOKIES RECIPE
These Chocolate Chip Banana Oatmeal Cookies are easy to make and full of flavor. If you need a quick chocolate fix, we highly recommend trying these delicious cookies.
Provided by Elyse Ellis
Categories Dessert
Time 23m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Whisk together flour, salt, and baking soda in a small bowl and set aside.
- Place butter and sugars into a mixing bowl and beat on medium speed until pale and fluffy.
- Reduce speed to low. Add egg and vanilla and mix until combined.
- Mix in banana. Add flour and mix until just combined. Stir in oats and chocolate chips.
- Using a 1 1/2-inch ice cream scoop or cookie scoop, drop dough onto baking sheets spacing about 2 inches apart. Bake cookies until golden brown and just set, about 12 to 13 minutes.
Nutrition Facts : Calories 141 kcal, Carbohydrate 20 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 22 mg, Sodium 175 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful the cake will be.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at a moderate temperature: A moderate temperature will help the cake to rise evenly and prevent it from overcooking.
- Allow the cake to cool completely before frosting it: This will help the frosting to set properly.
- Use a simple glaze: A simple glaze made with powdered sugar and milk is all you need to top this cake.
Conclusion:
This rustic chocolate chip banana oat cake with PB banana glaze is a delicious and easy-to-make treat. It's perfect for a quick breakfast, a sweet snack, or a special dessert. The cake is moist and flavorful, with a hint of banana. The chocolate chips add a touch of sweetness, and the PB banana glaze is the perfect finishing touch. This cake is sure to be a hit with everyone who tries it!
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