Best 5 Rustic Chicken Salad Recipes
Craving a dish that is both hearty and refreshing? Look no further than our collection of easy-to-follow rustic chicken salad recipes! These salads are packed with tender chicken, crisp vegetables, and a variety of flavorful dressings. From the classic Waldorf Salad to the unique Tarragon Chicken Salad, there's a recipe here to suit every taste. Whether you're planning a light lunch, a picnic, or a potluck, these rustic chicken salads are sure to be a hit.
**Waldorf Salad:** This classic salad combines chicken, apples, celery, walnuts, and grapes in a creamy mayonnaise dressing. For a lighter version, try using Greek yogurt instead of mayonnaise.
**Tarragon Chicken Salad:** This unique salad features chicken, tarragon, almonds, and grapes in a tangy vinaigrette dressing. The tarragon adds a bright, herbaceous flavor that perfectly complements the chicken and almonds.
**Cobb Salad:** This hearty salad is loaded with chicken, bacon, hard-boiled eggs, avocado, tomato, and blue cheese. Drizzle with a creamy ranch dressing for a truly indulgent meal.
**Chicken Caesar Salad:** This classic salad combines chicken, romaine lettuce, Parmesan cheese, and croutons in a creamy Caesar dressing. For a healthier version, use grilled chicken instead of fried chicken.
**Southwestern Chicken Salad:** This flavorful salad combines chicken, black beans, corn, avocado, and cilantro in a zesty vinaigrette dressing. Serve with tortilla chips for a complete meal.
Whether you're a fan of classic flavors or looking to try something new, these rustic chicken salad recipes have something for everyone. So grab your apron and let's get cooking!
RUSTIC CHICKEN SALAD WITH SPRING VEGETABLES
From Kraft Food and Family. I haven't made this yet, but it sounds like a wonderful summer main dish salad! Prep time includes marinating time.
Provided by Chris Reynolds
Categories Chicken Breast
Time 56m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put chicken in a resealable plastic bag. Add 1/4 cup of the dressing. Turn bag over to coat chicken. Refrigerate 30 minutes.
- Preheat grill to medium heat. Remove chicken from marinade. Grill chicken 6 to 8 minutes on each side until cooked through; cut chicken into strips. Discard marinade.
- Place salad greens on serving platter; top with the beans, tomatoes, and chicken. Drizzle with remaining 1/4 cup dressing; sprinkle with cheese and onions.
Nutrition Facts : Calories 247.5, Fat 10, SaturatedFat 1.7, Cholesterol 65.8, Sodium 581.9, Carbohydrate 11.1, Fiber 3.4, Sugar 5.2, Protein 28.7
RUSTIC CHICKEN SALAD
Steps:
- 1. Shred the chicken and place in a bowl. 2. Trim and core fennel bulbs. Cut lengthwise into thin strips. Add to chicken, with green beans, tomatoes, capers, olices, and parsley. 3. Season with salt and pepper. Shortly before serving, add the vinaigrette and toss. For the VINAIGRETTE 1. Combine all but the oil on a bowl and whisk. 2. While continuig to whisk, slowly drizzle in the oil until the dressing has thickened.
RUSTIC CHICKEN SALAD
Steps:
- 1. Place 4 quarts of water in a large pot. Add the onion, celery, carrots, parsley, bay leaves, salt, and peppercorns. Bring to a boil. Reduce heat; simmer for 15 minutes.
- 2. Add the chicken; return to a boil. Reduce heat; simmer for 15 minutes or until cooked through. Remove from the liquid and cool to room temperature. Remove the skin.
- 3. Shred the chicken into large pieces. Place in a large bowl.
- 4. Trim the fennel bulbs and slice lengthwise into strips 1/4-inch wide. Add to chicken with the green beans, tomatoes, capers, olives, parley, and chopped fennel ferns.
- 5. Season with salt and pepper. Shortly before serving, toss with the vinaigrette to prevent the greens from discoloring.
RUSTIC CHICKEN SALAD WITH SPRING VEGETABLES
Spring mix greens are topped with vegetables, marinated chicken and crumbled Italian cheese in this hearty entrée salad.
Provided by My Food and Family
Categories Home
Time 56m
Yield Makes 4 servings, 2-1/2 cups each.
Number Of Ingredients 7
Steps:
- Pour 1/4 cup dressing over chicken in shallow glass dish; turn chicken over to coat both sides of each breast. Refrigerate 30 min. to marinate.
- Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F); cut into strips.
- Place salad greens on platter; top with beans, tomatoes and chicken. Drizzle with remaining dressing. Sprinkle with cheese and onions.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g
RUSTIC CHICKEN BREAD SALAD
Make and share this Rustic Chicken Bread Salad recipe from Food.com.
Provided by Tootalltygerlily
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread bread cubes in a single layer on a baking sheet.
- Bake 5 minutes; stir.
- Continue baking 3 to 5 minutes or until toasted.
- Cool.
- Whisk vinegar with garlic, salt and pepper, then add olive oil.
- Core tomatoes; cut lengthwise down the centre into bite-sized wedges.
- Place in a large salad bowl suitable for tossing.
- Cut red onion into rings and add to tomatoes along with olives and basil.
- Whisk dressing; pour over tomato mixture.
- Stir gently from bottom until well mixed.
- Leave at room temperature, stirring occasionally, until ready to use.
- When read to serve, add cooled bread cubes and chicken to tomato mixture; gently toss.
- Serve right away garnished with Parmesan cheese.
Nutrition Facts : Calories 394, Fat 25.3, SaturatedFat 5.3, Cholesterol 11, Sodium 991.3, Carbohydrate 33, Fiber 3.1, Sugar 5.2, Protein 9.9
Tips:
- To ensure even cooking, use boneless, skinless chicken breasts of uniform size.
- For a more flavorful salad, roast the chicken with a flavorful rub or marinade.
- If you prefer a milder flavor, omit the Dijon mustard or reduce the amount used.
- To add a pop of color and freshness, use a variety of colorful vegetables, such as chopped carrots, celery, and red onion.
- For a creamy salad, use a mixture of mayonnaise and Greek yogurt. For a lighter version, use all Greek yogurt.
- Season the salad to taste with salt, pepper, and herbs, such as fresh dill or parsley.
- For a fun and easy presentation, serve the salad on a bed of lettuce or arugula.
Conclusion:
This rustic chicken salad is a versatile and delicious dish that can be enjoyed in many different ways. It's perfect for a quick and easy lunch, a light dinner, or as a side dish at a potluck or picnic. With its simple ingredients and customizable flavor profile, this salad is sure to become a favorite in your kitchen.
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