Best 5 Rustic Blue Cheese Mashed Potatoes Recipes
Indulge in the symphony of flavors with our Rustic Blue Cheese Mashed Potatoes, a culinary masterpiece that elevates the classic comfort food to new heights. This exquisite dish tantalizes the taste buds with a harmonious blend of creamy mashed potatoes, tangy blue cheese, and a medley of herbs and spices. Embark on a delightful journey through the world of mashed potatoes, as we unveil variations that cater to every palate. From the traditional Mashed Potatoes with Garlic and Butter, boasting a simple yet satisfying flavor profile, to the elegant Truffled Mashed Potatoes, infused with the earthy aroma of black truffles.
Prepare to be enchanted by the Creamy Mashed Potatoes with Roasted Garlic, where roasted garlic adds a luscious depth of flavor, while the Loaded Mashed Potatoes, brimming with bacon, cheese, and sour cream, offer a delightful indulgence. For a lighter option, the Mashed Sweet Potatoes with Maple Syrup and Pecans provide a sweet and savory balance, while the Vegan Mashed Potatoes with Avocado and Lime offer a creamy and flavorful plant-based alternative.
Each recipe is meticulously crafted to ensure a delightful culinary experience. Whether you seek a comforting classic or a gourmet creation, our collection of mashed potato recipes promises to satisfy your cravings and leave you yearning for more.
BLUE POTATOES MASHED WITH ROASTED GARLIC
Steps:
- Peel and cut the potatoes into cubes. Boil them in salted water for approximately 15 minutes or fork tender. Once potatoes have cooked, drain the water.
- In a large bowl add the garlic, sour cream, butter, and Parmesan to the potatoes, and mash until desired consistency. Add salt and pepper to taste.
- To serve, add as a side to any dish.
BLUE CHEESE MASHED POTATOES
Add your favorite cheese to homemade or prepared mashed potatoes. Prepared mashed potatoes can be found in the refrigerated meat section of your local grocery store.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 2
Steps:
- Heat potatoes according to package directions; stir in blue cheese. Serve immediately.
Nutrition Facts : Calories 214 calories, Fat 11g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.
BLUE CHEESE MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender. Drain well. Add back to the pot that they were cooked in.
- Meanwhile, heat butter and cream until hot. Add the crumbled blue cheese and stir together. Add sauce to potatoes and mash until smooth. Season with salt and pepper.
CHEESY MASHED POTATOES
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.
RUSTIC BLUE CHEESE MASHED POTATOES
Steps:
- Preheat the oven to 400˚F.
- Place a baking sheet in the oven to heat for 5 minutes.
- In a large bowl, toss together the yam dice, olive oil, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Pour onto the hot baking sheet. Bake for 20 minutes, or until the yams are brown and cooked through. Remove from the oven, transfer the yams to a medium bowl, and mash them. Set aside.
- While the yams are roasting, peel half or all of the peel from the potatoes. (Leaving some of the peel on adds texture and color to the dish.) Cut the potatoes into 2-inch pieces. Put the potatoes in a large pot and cover them with cold water. Add 1 teaspoon of the salt, bring to a boil, and boil for 20 to 25 minutes, or until the potatoes are just cooked through.
- In a small pot, heat the milk over low heat.
- Strain the potatoes and return them to the pot. Add the butter, remaining salt and pepper, both cheeses, and the garlic powder, thyme, and warm milk. With a potato masher, gently mash the potato mixture. The potatoes should be slightly chunky.
- Gently fold in the roasted yams with the masher or a spatula. Do not fully incorporate the yams; leave spikes of color throughout the potatoes. Serve warm.
- Make Ahead
- The potatoes will keep, covered, for up to 5 days in the refrigerator. Reheat, covered, in a 350°F. oven for 30 minutes. Add more milk if needed.
Tips:
- Use the highest quality ingredients you can find: fresh, organic potatoes, creamy blue cheese, and flavorful herbs.
- Don't overcook the potatoes; they should be tender but still slightly firm.
- For a creamier texture, use a potato ricer or food mill to mash the potatoes.
- Don't be afraid to add more blue cheese if you like a stronger flavor.
- To make the dish ahead of time, mash the potatoes and blue cheese together and then refrigerate for up to 2 days.
- Reheat the potatoes in a warm oven or over low heat on the stovetop before serving.
Conclusion:
Rustic blue cheese mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a new way to serve potatoes, give this recipe a try.
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