Best 6 Rustic Applesauce Recipes
Craving a comforting and wholesome treat? Look no further than our collection of rustic applesauce recipes! These delectable concoctions are crafted with fresh, juicy apples, capturing their natural sweetness and tang. Indulge in the classic stovetop method for a nostalgic touch, or embrace the convenience of the slow cooker or Instant Pot for hands-off preparation. Each recipe offers unique variations, from the simplicity of a three-ingredient applesauce to exciting flavor combinations like cinnamon-spiced or maple-glazed. Whether you prefer a smooth or chunky texture, our comprehensive guide has something to satisfy every palate. Join us on a culinary journey as we explore the art of making homemade applesauce, embracing the beauty of rustic simplicity and creating memories with every bite.
Let's cook with our recipes!
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
EASY HOMEMADE APPLESAUCE RECIPE
There is nothing like Homemade Applesauce both in flavor and texture. If you use ripe apples to make applesauce, you don't even need to add sugar.
Provided by Natasha Kravchuk
Categories Easy
Time 1h15m
Number Of Ingredients 4
Steps:
- Peel, core and slice all of the apples.
- Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a boil to dissolve sugar. Add all of the sliced apples, reduce heat to low then cover with lid and cook for 1 hour, stirring occasionally.
- Mash apples to desired consistency, using either a potato masher, an immersion blender, or an electric hand mixer.
- Once applesauce is at room temperature, serve with cinnamon if desired. Refrigerate, freeze, or can for longer storage.
- Wash and sterilize 8 pint-sized jars and lids. Use a ladle and funnel to pour hot applesauce into sterilized jars. Wipe the jar rims clean with a paper towel.
- Fill a large canning pot 1/3 full with water and bring to a boil. Place applesauce jars into the hot water, making sure they are covered by 1-2 inches of water. Return to a boil and process for 20 minutes.
- Carefully remove from the water using a jar lifter and place them right side up until they reach room temperature and lid suctions in and seals. The lids should not pop when sealed correctly. If any jars do not form the seal, refrigerate and enjoy within 2 weeks.
Nutrition Facts : Calories 77 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving
HOMEMADE CHUNKY APPLESAUCE
Homemade chunky applesauce with ground cinnamon and brown sugar is so easy you may never go back to store bought applesauce again! Apples provide their own sweetness and create such a delicious side dish that is perfect for the holiday season menu. The BEST Chunky Applesauce recipe with cinnamon and brown sugar you will eat and perfect as an apple side dish or a fresh apple topping on ice cream!
Provided by Trisha Haas - Salty Side Dish
Categories Side Dishes
Time 35m
Number Of Ingredients 4
Steps:
- Using an apple slicer, cut apple into 8 pieces. Then peel off skins and continue to slice down apples into thinner slices. See article for image. Place all thin apple slices into sauce pan.
- Add 1/4th cup water and ground cinnamon and mix well.
- Heat sauce pan on medium low until mixture begins to boil, which takes just a few minutes so do not walk away from the pan.
- Cover apples with lid and reduce heat to simmer.
- Cook apples for about 20 minutes or until apples are mushy. Depending on how large your apples are, this could take up to 30 minutes or so.
- Stir in brown sugar and mash with a potato masher to make a chunky apple sauce or vitamix blender or food processor if you would like it to be creamier
- Makes 2 cups.
Nutrition Facts : ServingSize 0.5 cup, Calories 435 kcal, Carbohydrate 115 g, Protein 2 g, Fat 1 g, Sodium 15 mg, Fiber 17 g, Sugar 91 g, SaturatedFat 1 g, UnsaturatedFat 2 g
PENNY'S RUSTIC APPLESAUCE
When my kids were little they loved applesauce. I started making it myself so I could control exactly what was in it. Of course you can peel the apples and blend it to make a fine smooth applesauce. But we love to leave the skins on and we enjoy "texture" in the sauce. Now some may call that lumps - we just call it yummy!
Provided by Penny Burdge
Categories Fruit Sides
Time 45m
Number Of Ingredients 8
Steps:
- 1. Wash the apples. Quarter, remove seeds and core. Cut into 1 inch dice. You can peel the apples if you prefer, but the red and green skins give the sauce a nice color and an interesting texture.
- 2. Place apple cider, cider vinegar, cinnamon, sugar, dash of salt and apples into a large saucepan.
- 3. Bring to a boil over medium heat. Stir well,then reduce temperature to low, cover and cook until the apples are tender.
- 4. Using an immersion blender, a potato masher or the back of a wooden spoon, process the apples to the desired chunkiness. Adjust cinnamon and sugar to your taste. Stir in the butter.
HOMEMADE APPLESAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.
RUSTIC APPLESAUCE
A combination of sweet Braeburns and tart Granny Smiths gives this applesauce a pleasant balance. Mashing the apples creates a chunky sauce; for a smoother version, process part or all of the apple mixture in a food processor or blender. Creme fraiche gives the sauce a smooth, rich finish; substitute full fat sour cream if your market doesn't carry it.
Provided by Lizzie Rodriquez
Categories Apple
Time 45m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 8 ingredients in a Dutch oven over medium heat. Cook 25 minutes or until apples are tender, stirring occasionally.
- Remove from heat; mash to desired consistency with a fork or potato masher. Stire in creme fraiche. Serve warm or chilled.
Tips:
- Choose the right apples: For the best applesauce, use a mix of sweet and tart apples. Some popular choices include Granny Smith, Honeycrisp, and Fuji.
- Peel and core the apples: This is the most time-consuming part of making applesauce, but it's worth it to get a smooth and creamy final product. You can use a vegetable peeler or a paring knife to peel the apples, and then use an apple corer to remove the cores.
- Use a slow cooker: A slow cooker is a great way to make applesauce because it cooks the apples gently and evenly. Simply add the apples, sugar, and spices to the slow cooker and cook on low for 6-8 hours, or until the apples are very soft.
- Use a food mill or blender: Once the apples are cooked, you can use a food mill or a blender to puree them. A food mill will give you a smooth and creamy applesauce, while a blender will give you a chunkier applesauce.
- Add spices and flavorings: You can add a variety of spices and flavorings to your applesauce, such as cinnamon, nutmeg, ginger, or vanilla extract. You can also add other fruits, such as cranberries or raisins.
Conclusion:
Applesauce is a delicious and versatile food that can be enjoyed in many different ways. It's a great way to use up extra apples, and it's also a healthy and affordable snack or side dish. With so many different ways to make applesauce, you're sure to find a recipe that you love.
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