Best 5 Russiangeorgian Pork Shashlyk Recipes
**Discover the Culinary Delights of Russian-Georgian Pork Shashlyk: A Journey of Skewered Flavors**
Embark on a tantalizing culinary adventure with Russian-Georgian pork shashlyk, a delectable skewered meat dish that captures the essence of two vibrant cuisines. This dish, also known as mtsvadi or shashlik, is a celebration of bold flavors, succulent textures, and the captivating aroma of grilled meats. With variations ranging from classic pork shashlyk to mouthwatering beef, lamb, and chicken options, this article presents a collection of recipes that cater to diverse preferences and culinary curiosities.
The journey begins with the classic Russian-Georgian pork shashlyk recipe, a harmonious blend of spices and tender pork that delivers a symphony of flavors. Pork shoulder or tenderloin, marinated in a flavorful mixture of onions, garlic, herbs, and spices, is artfully skewered and grilled to perfection. The result is a juicy, smoky, and irresistibly aromatic dish that captivates the senses.
For those seeking a richer and more decadent experience, the beef shashlyk recipe offers a symphony of bold flavors. Succulent beef cubes are marinated in a robust blend of spices, including paprika, cumin, and coriander, then grilled to achieve a tender and flavorful masterpiece. The smokiness of the grill imparts an enticing aroma that draws you in, while the tender beef melts in your mouth, leaving a trail of delectable satisfaction.
If you prefer a leaner and healthier option, the chicken shashlyk recipe is a delightful choice. Tender chicken pieces are marinated in a zesty blend of lemon, garlic, and herbs, then grilled until beautifully charred and juicy. The result is a flavorful and succulent dish that tantalizes the taste buds without compromising on healthfulness.
For those with a taste for more adventurous culinary explorations, the lamb shashlyk recipe promises an exotic and unforgettable experience. Tender lamb cubes are marinated in a vibrant blend of spices, including cumin, cinnamon, and cardamom, then grilled to perfection. The distinct flavor of lamb harmonizes beautifully with the aromatic spices, creating a dish that transports you to the bustling markets of the Caucasus.
No matter your preference, the Russian-Georgian pork shashlyk and its variations offer a culinary journey that satisfies every craving. Fire up your grill, gather your loved ones, and indulge in the delectable flavors of these skewered delights. Embark on this culinary adventure today and savor the authentic taste of Russian-Georgian shashlyk.
MTSVADI (PORK SHASHLIK)
Classic Georgian recipe of juicy Pork Shashlik or Mtsvadi. Easy, simple and never disappoints.
Provided by Iryna
Categories Main Course
Time 2h35m
Number Of Ingredients 17
Steps:
- In a large bowl combine pork, onion, salt and pepper. Cover the bowl with a plastic wrap or lid and marinate for 2 hours or overnight*. (See the note 2)
- If you use the wood skewers, make sure to soak them in water for a minimum of 30 minutes before grilling. This will keep them from burning up on the grill.
- Thread the meat, sliced zucchini and tomatoes onto the skewers.
- Preheat the grill to a medium high heat.
- Grill for 15-20 minutes turning from time to time, until Shashlik is brown on the sides and cooked through. (After 15 minutes, remove one piece of Shashlik from the skewer and slice in half. If it's no longer pink in the centre, Shashlik is ready.)
- In a blender or food processor combine all ingredients for the sauce and process until creamy. Serve immediately with Shashlik.
Nutrition Facts : Calories 488 kcal, Carbohydrate 18.6 g, Protein 30.7 g, Fat 33.4 g, SaturatedFat 10.5 g, Cholesterol 102 mg, Sodium 687 mg, Fiber 6.4 g, Sugar 8.7 g, ServingSize 1 serving
GRILLED PORK KEBABS / SHASHLIK
Grilled pork kebabs (shashlik, in Russian) is the summer staple! Let's learn to make the juiciest and most tender grilled pork skewers together.
Provided by Shinee
Categories Main Course
Time 40m
Number Of Ingredients 4
Steps:
- To prepare the meat: cut the meat into bite-size pieces, about 1-inch cubes.
- Grate the onions and then squeeze the juices. Reserve the juices and discard the pulp. (Note 2)
- In a large bowl, combine meat, onion juice, seasonings and salt. Cover and refrigerate for at least 2 hours, or overnight. (Alternatively, you can slice the onions and combine with the meat. However, onion juice tenderize the meat, so when sliced, they aren't as effective.)
- To grill the meat: preheat the grill over medium high heat. Clean and lightly oil the grates.
- Thread the meat onto metal skewers and arrange them on a baking sheet.
- Once the grill is nice and hot, place the skewers on the grill and grill for about 8 minutes, turning on all sides. You can cover the grill for couple of minutes, but watch for flames. You don't want big flames burn your kebabs.
- To check for doneness: use a meat thermometer. The internal temperature should read 160°F. If you don't have a thermometer, get one asap! But in the meantime, cut into the biggest piece. If the juices are clear, it's ready!!!
- Serve immediately. (These grilled mixed vegetables are perfect side dish!)
Nutrition Facts : Calories 115 kcal, Sugar 1 g, Sodium 272 mg, Fat 5 g, SaturatedFat 2 g, Carbohydrate 3 g, Fiber 1 g, Protein 14 g, Cholesterol 46 mg, UnsaturatedFat 3 g, ServingSize 1 serving
GEORGIAN SHASHLYK (CAUCASIAN-STYLE SKEWERED LAMB)
Traditionally made from lamb, but can be made with pork, beef, poultry or sturgeon. The only important thing is that the meat should be fresh and not frozen, and you have to marinate longer if you use chicken. Cook time includes time to marinate. Serve with fresh tomatoes, grilled vegetables, greens, onion, cheese and dry wine.
Provided by littleturtle
Categories Lemon
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Marinade: In a large bowl, beat together the grated onion, lemon juice, olive oil, salt and pepper.
- Add the meat and toss it in the marinade to coat it thoroughly, then allow to marinate at room temperature for at least 3 hours, tossing every hour or so to keep the meat moist.
- Light a layer of coals in a charcoal broiler and burn until a white ash appears on the surface, or preheat your kitchen broiler to its highest point.
- Remove the meat from the marinade and string them on 4 long skewers, pressing them firmly together, alternate the lamb with the chunks of onion.
- Broil 4" from the source of the heat, turning the skewers occasionally, until the meat is done to your taste and the onions are brown.
- For rare allow about 10 minutes; well-done (which is more typical of Georgian cooking) will take about 15.
- Slide the meat off onto individual plates and garnish with scallions and lemon.
Nutrition Facts : Calories 686.1, Fat 52.2, SaturatedFat 21.6, Cholesterol 163.3, Sodium 729.5, Carbohydrate 15.4, Fiber 3.6, Sugar 4.9, Protein 39.5
SHASHLYK
Make and share this Shashlyk recipe from Food.com.
Provided by katia
Categories Lamb/Sheep
Time 54m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl arrange a layer meat, then onion, 2 bay leaves and some peppercorns. Continue with the rest ingredients.
- Stir in the vinegar. The meat must be all covered up with the vinegar. Put the lid or cover with foil and put it into the fridge overnight.
- Next day drain the meat. Arrange the meat cubes on a skewer.
- Broil or grill until done (20 minutes).
UKRAINIAN SHASHLYK
Make and share this Ukrainian Shashlyk recipe from Food.com.
Provided by Olha7397
Categories Lamb/Sheep
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the bone and skin from the meat and cut off excess fat.
- Cut the meat into 1x2 inch pieces and put them into a bowl.
- Combine all the ingredients, pour over the meat, and mix thoroughly.
- Cover and let the mixture stand for 2 hours or longer at room temperature to marinate and tenderize the meat.
- This is very important for successful results.
- Drain the meat and pat dry each piece very thoroughly to prevent sputtering during cooking.
- Save the marinade for tenderizing roasts.
- Arrange the meat cubes on a skewer.
- Brush the filled skewers very generously with cooking oil.
- Place the skewers under the broiler close to strong heat.
- Turn the skewers every few minutes and baste frequently with cooking oil or with the fat that drips into the pan.
- Total broiling time will be about 12 minutes.
- Slip the meat off the skewers onto a hot plate and season with salt and pepper.
- When steamed rice is used, place the shashlyk over it and garnish attractively.
- Serve at once.
Nutrition Facts : Calories 744, Fat 57.9, SaturatedFat 16.7, Cholesterol 152, Sodium 714.3, Carbohydrate 4.8, Fiber 0.5, Sugar 1.8, Protein 42.5
Tips:
- Use high-quality meat: Choose pork shoulder or loin for the best results.
- Marinate the meat overnight: This allows the flavors to penetrate the meat and make it more tender.
- Use a variety of spices: The combination of paprika, cumin, coriander, and garlic powder gives the pork its signature flavor.
- Grill the pork over medium-high heat: This will help to create a nice char on the outside while keeping the inside juicy.
- Serve the pork with your favorite sides: Some popular options include rice, potatoes, or grilled vegetables.
Conclusion:
This Russian-Georgian pork shashlyk recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of spices and the grilling process gives the pork a unique flavor that is sure to please everyone. So next time you're looking for a new way to cook pork, give this recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
