Best 2 Russian Zucchini Pancakes Recipes
Calling all zucchini enthusiasts! Get ready to embark on a culinary journey to savor the delightful Russian Zucchini Pancakes. These delectable treats, also known as Olad'i, are a testament to the versatility and deliciousness of this summer squash. Our collection features a variety of recipes that cater to diverse dietary preferences and tastes, ensuring that everyone can indulge in the goodness of zucchini pancakes.
From classic Russian Zucchini Pancakes made with simple ingredients like flour, eggs, and zucchini, to gluten-free and vegan alternatives, our recipes offer something for every palate. Discover the secrets to achieving crispy golden exteriors and tender, flavorful interiors that will tantalize your taste buds.
Whether you're craving savory or sweet, we've got you covered. Experiment with savory fillings like cheese, herbs, and vegetables, or treat yourself to sweet variations featuring berries, fruits, and spices. Each recipe provides step-by-step instructions, helpful tips, and beautiful photos to guide you through the cooking process, ensuring picture-perfect results.
So, gather your ingredients, prepare your cooking utensils, and get ready to whip up a batch of these delectable Russian Zucchini Pancakes. Whether you're hosting a brunch, planning a light lunch, or simply seeking a satisfying snack, these versatile pancakes are sure to impress and delight.
RUSSIAN SWEET ZUCCHINI PANCAKES
These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either! For added sweetness, drizzle with honey or golden syrup, or serve with jam.
Provided by Nyusha
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 14m
Yield 4
Number Of Ingredients 6
Steps:
- Mix zucchini, flour, egg, sugar, and salt in a large bowl until batter is well-combined.
- Heat 2 tablespoons butter in a large skillet over medium-high heat. Drop tablespoonfuls of batter into the skillet and cook until golden brown, about 2 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 178 calories, Carbohydrate 24.7 g, Cholesterol 61.8 mg, Fat 7.3 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 4.1 g, Sodium 359.8 mg, Sugar 11.2 g
RUSSIAN ZUCCHINI PANCAKES
I found this gem nestled among 'Free Russian meals' just below Blini. I thought it appropriate to post since it's summer & zucchini time!
Provided by Beth Renzetti
Categories Other Snacks
Time 40m
Number Of Ingredients 8
Steps:
- 1. Wash zucchini (or you can use any kind of squash), if they have seeds, remove them, skin them and grate on the grater, medium slots. Add some salt, mix everything, and leave for about 10 minutes.
- 2. If there is a lot of liquid in the zucchini mix, remove it. Add fresh chopped dill (if you like), one egg and pressed garlic, mix everything.
- 3. Add flour to the mixture, start with ½ cup of flour and mix dough. If you see you need to add more flour for consistency, do that.
- 4. Warm the frying pan with oil in it over the medium heat. Take dough with a spoon and put some of it on the warmed up frying pan forming a small pancake. Fry pancake 1-2 minutes on each side till golden color. And repeat the same procedure for the rest of the dough you have left.
- 5. Zucchini pancakes are ready! Serve them warm with sour cream or mayonnaise for lunch or as an appetizer. Enjoy!
Tips:
- Use a large bowl to mix the batter. This will give you plenty of room to stir and prevent the batter from splattering.
- Grate the zucchini on the large holes of a box grater. This will create thin, long strands that will cook evenly.
- Squeeze the grated zucchini well to remove excess moisture. This will help the pancakes to stay crispy.
- Add a little bit of flour to the batter if it is too wet. This will help to thicken the batter and prevent the pancakes from falling apart.
- Heat a large skillet or griddle over medium heat. This will help to prevent the pancakes from sticking.
- Cook the pancakes for 2-3 minutes per side, or until they are golden brown and cooked through.
- Serve the pancakes immediately with your favorite toppings, such as sour cream, yogurt, or applesauce.
Conclusion:
Russian zucchini pancakes are a delicious and easy-to-make dish that is perfect for a quick and healthy meal. They are also a great way to use up leftover zucchini. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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