In the vast and diverse culinary landscape of Russia, tea holds a place of great reverence. It's more than just a beverage; it's a symbol of hospitality, a companion in solitude, and a soothing remedy for life's little ailments. A steaming cup of Russian tea is the perfect way to warm up on a cold winter's day, refresh oneself on a hot summer afternoon, or simply unwind after a long day. This article presents a collection of authentic Russian tea recipes that offer a glimpse into the rich cultural heritage of this beloved beverage. Join us on a journey of flavors, aromas, and traditions as we explore these delightful tea variations, each with its own unique character and charm. From the classic black tea with lemon and sugar to the aromatic herbal infusions and the invigorating spice blends, these recipes will transport you to the heart of Russian tea culture.
Here are our top 6 tried and tested recipes!
RUSSIAN TEA
I love this tangy beverage on a cold winter's morning when I want something tasty and hot, but don't want coffee! It makes a great gift from your kitchen, too! If calories are your concern, use an artificially sweetened orange drink mix, eliminate the sugar and sweeten to taste with sugar substitute.
Provided by Paula
Categories Drinks Recipes Tea Hot
Time 10m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
- To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 26.4 g, Fiber 0.1 g, Sodium 1.6 mg, Sugar 24.4 g
RUSSIAN TEA MIX
Russian Tea is a cozy, delicious citrus-tea mixture, enhanced with warm mulling spices. The mixture itself can be stored for months on the shelf. When ready to serve, simply add hot water and stir.
Provided by Renee
Categories Beverage
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Store in an airtight container.
Nutrition Facts : ServingSize 1 tablespoon, Calories 40 kcal, Carbohydrate 10.4 g, Protein 0.1 g, Sodium 1 mg, Fiber 0.1 g, Sugar 9.8 g
RUSSIAN TEA CAKES
I like to present my favorite holiday cookies in a special way. I pile these fresh-baked tea cakes on pretty plates that I buy throughout the year, then wrap them with colored cellophane to give friends. —Valerie Hudson, Mason City, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1-2 hours. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-13 minutes. Roll in confectioners' sugar while still warm. Cool on wire racks.
Nutrition Facts : Calories 83 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA'S RUSSIAN TEA
I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!
Provided by SJTOOLE
Categories Drinks Recipes Tea Iced Tea Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
- Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 36.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 9.2 mg, Sugar 34.3 g
RUSSIAN TEA II
Make and share this Russian Tea II recipe from Food.com.
Provided by Marian Allen
Categories Beverages
Yield 1 batch
Number Of Ingredients 7
Steps:
- Steep tea, remove tea bags, add sugar to dissolve, add other ingredients, keep refrigerated
Nutrition Facts : Calories 1825.5, Fat 1.7, SaturatedFat 0.2, Sodium 25.1, Carbohydrate 462.1, Fiber 5, Sugar 434.5, Protein 7.2
RUSSIAN TEA
Friends will appreciate your thoughtfulness every time they sip this tasty tea. Red-hots add a spicy seasonal touch to this easy-to-make gift mix.
Provided by Taste of Home
Time 5m
Yield About 4-1/4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.
Nutrition Facts :
Tips:
- Use loose leaf black tea. This will give your tea a richer flavor than tea bags.
- Brew your tea for 3-5 minutes. This is the ideal brewing time for black tea. Brewing it for any longer will make it bitter.
- Add your desired sweetener and milk. Russian tea is traditionally served with sugar and milk, but you can adjust the amount to your taste.
- Serve your tea hot. Russian tea is best enjoyed hot, so drink it as soon as it's brewed.
- Experiment with different flavors. There are many different ways to flavor Russian tea. Try adding honey, lemon, or spices like cinnamon or cardamom.
Conclusion:
Russian tea is a delicious, warming beverage that can be enjoyed any time of day. It's easy to make and can be customized to your taste. With its rich flavor and variety of flavor options, Russian tea is a great choice for a relaxing and enjoyable cup of tea.
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