Best 2 Russian Syrniki Recipes
**Syrniki: A Delightful Journey into Russian Cottage Cheese Pancakes**
Embark on a culinary adventure to the heart of Russian cuisine with syrniki, a delectable treat that embodies the essence of comfort and indulgence. These golden-brown pancakes, masterfully crafted with fresh cottage cheese, captivate the senses with their fluffy interiors, crispy exteriors, and tantalizing aromas. Served as a traditional breakfast or brunch dish, syrniki hold a special place in Russian households, offering a burst of flavors that will transport you to the vibrant streets of Moscow or the serene countryside. Discover the art of preparing syrniki with our collection of recipes, each offering unique variations to suit every palate. From classic syrniki adorned with tart berries to decadent chocolate-filled pancakes, our recipes cater to every craving. Indulge in the timeless charm of syrniki, a culinary gem that embodies the warmth and hospitality of Russian culture.
RUSSIAN CHEESE PANCAKES (SYRNIKI)
Syrniki are traditional pancakes from Russia and usually served for breakfast with jam or sour cream. The cheese used to make them is called tvorog, the closest in the US would be farmer's cheese or quark.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Beat egg and white sugar together in a bowl until smooth. Whisk in quark cheese, flour, vanilla sugar, and salt. Mix well until dough is thick and sticky.
- Divide dough into 5 to 6 portions. Form into balls and coat with some flour. Flatten slightly to form into discs (syrniki).
- Heat oil in skillet over medium-low heat. Add the syrniki; fry until browned, 5 minutes per side.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 15.5 g, Cholesterol 53.2 mg, Fat 6.7 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 0.4 g, Sodium 179.4 mg, Sugar 8.3 g
RUSSIAN SYRNIKI
This is a traditional dessert served in Russia. Cottage cheese is first sweetened with sugar, then kneaded into a dough with flour. The resulting disks are fried to a golden brown in hot oil. They are best served with sour cream and jam.
Provided by LRISPENS
Categories World Cuisine Recipes European Eastern European Russian
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Mix together the cottage cheese, eggs, and sugar. Stir in semolina and all-purpose flour, and work into a soft dough. Turn the dough onto a floured surface, and roll into a 1-inch thick log. Slice the log into 8 pieces, then pat each piece in additional flour to form a patty.
- Heat the oil over medium heat until hot. Fry the syrniki in hot oil until golden brown on each side, 3 to 4 minutes per side.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 19.3 g, Cholesterol 101.4 mg, Fat 7 g, Fiber 0.4 g, Protein 11.4 g, SaturatedFat 2.6 g, Sodium 263 mg, Sugar 9.8 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your syrniki.
- Make sure to drain the tvorog well before using it. This will help to prevent the syrniki from being too wet.
- Don't overwork the dough. Overworking the dough will make the syrniki tough.
- Be careful not to overcook the syrniki. They should be cooked until they are golden brown on both sides, but they should still be moist inside.
- Serve the syrniki warm, with your favorite toppings. Some popular toppings include sour cream, fruit preserves, and honey.
Conclusion:
Syrniki are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste. Whether you like them sweet or savory, there is a syrniki recipe out there for you. So next time you are looking for a new and exciting dish to try, give syrniki a try. You won't be disappointed.
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