Best 2 Russian Pork Chops Recipes
Indulge in a culinary journey to the heart of Russian cuisine with our enticing selection of pork chop recipes. From the classic and comforting **Russian Pork Chops** smothered in a rich, flavorful sauce, to the tantalizing **Garlic and Herb Pork Chops** bursting with aromatic flavors, our recipes cater to diverse palates and cooking preferences.
For those seeking a quick and easy weeknight meal, our **Pan-Fried Pork Chops with Apples and Onions** offer a delightful combination of sweet and savory flavors, while the **Baked Pork Chops with Prunes** present a unique and elegant dish perfect for special occasions.
If you're craving something with a bit of a kick, our **Spicy Pork Chops with Mustard Sauce** deliver a bold and zesty experience, and the **Pork Chops in Tomato Sauce** offer a hearty and satisfying meal that's sure to warm your soul.
No matter your taste or skill level, our collection of Russian pork chop recipes has something for everyone. Embark on a culinary adventure and discover the delectable flavors that await you.
RUSSIAN PORK CHOPS AND POTATOES IN SOUR CREAM SAUCE
Make and share this Russian Pork Chops and Potatoes in Sour Cream Sauce recipe from Food.com.
Provided by Debbie R.
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Spray skillet. Heat it over medium heat. Add potatoes and brown lightly. Set aside.
- Season chops with powders and pepper. Put a little oil in skillet. Cook chops for one minute on each side. Drain fat if necessary.
- Add water. Cover and cook for 10 minutes.
- Add potatoes and mushroom. Cook for 10 more minutes.
- Stir in sour cream. Heat thoroughly, but don't boil.
RUSSIAN PORK CHOPS
This is a quick favorite on busy nights. I tend to keep a bottle of the dressing in the pantry for this recipe so I can just throw together early in the day and pop in the oven when I get home. By the time everyone has settled in dinner is done.
Provided by Shawn C
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix dressing ingredients together; set aside.
- Place chops in a single layer in a shallow casserole dish.
- Top with slice of onion and bell pepper.
- Pour pineapple over top and cover with Russian dressing.
- Bake covered in preheated 375°F oven for 1 hour.
- Serve over rice.
Tips for Making the Best Russian Pork Chops
- Choose high-quality pork chops. Look for chops that are thick and evenly cut, with a good amount of marbling.
- Tenderize the pork chops. Use a meat mallet or a fork to tenderize the pork chops before cooking. This will help to break down the connective tissue and make the chops more tender.
- Season the pork chops well. Use a combination of salt, pepper, and your favorite spices to season the pork chops. Be sure to season both sides of the chops.
- Cook the pork chops over medium heat. Overcrowding the pan will cause the pork chops to steam instead of sear, resulting in tough, dry meat.
- Use a meat thermometer to ensure that the pork chops are cooked to perfection. The internal temperature of the pork chops should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
- Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the chops, resulting in more tender and flavorful meat.
Conclusion
Russian pork chops are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your pork chops are tender, juicy, and flavorful. Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad. Enjoy!
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