Best 7 Russian Black Bread For The Bread Machine Recipes

In the vast culinary landscape of Russia, black bread, also known as Borodinsky bread, stands as a distinguished and beloved staple. Its distinctive dark hue, slightly sour tang, and robust, earthy flavor have made it a cherished part of Russian cuisine for centuries. This unique bread, named after the historic Battle of Borodino, is crafted with a blend of rye and wheat flours, imparting a dense and hearty texture. The addition of rye malt and coriander seeds adds depth and complexity to its flavor profile, creating a symphony of sensations on the palate. Whether enjoyed as a standalone snack or paired with traditional Russian dishes like soups, stews, or caviar, black bread embodies the essence of Russian culinary heritage.

This comprehensive article delves into the art of creating this iconic bread, presenting three distinct recipes tailored to different preferences and skill levels. The first recipe, "Traditional Russian Black Bread," takes a classic approach, employing a sourdough starter to develop a wonderfully tangy flavor. The second recipe, "Simplified Russian Black Bread," offers a more accessible method, using commercial yeast instead of sourdough, making it ideal for those new to bread making. Lastly, the "Bread Machine Russian Black Bread" recipe caters to the convenience of modern kitchens, allowing you to harness the power of your bread machine to craft this delectable bread with minimal effort.

Embark on a culinary journey through time and tradition as you explore these recipes, each offering a unique path to experiencing the captivating flavors of Russian black bread. Whether you're a seasoned baker seeking to expand your repertoire or a novice cook eager to delve into the world of bread making, this article provides the guidance and inspiration you need to create this cherished Russian delicacy in your own kitchen.

Let's cook with our recipes!

RUSSIAN BLACK BREAD (FOR THE BREAD MACHINE)

Russian Black Bread (For the Bread Machine) image

Make and share this Russian Black Bread (For the Bread Machine) recipe from Food.com.

Provided by Kim127

Categories Yeast Breads

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups water
2 tablespoons cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
2 teaspoons active dry yeast

Steps:

Place ingredients into the bread machine in order suggested by the manufacturer.
Use the whole wheat, regular crust setting.
Remove bread from pan and allow to cool on rack.

RUSSIAN BLACK BREAD

Russian Black Bread image

Make and share this Russian Black Bread recipe from Food.com.

Provided by seattlelove

Categories Breads

Time 3h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups water
2 tablespoons cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
1/4 teaspoon fennel seed (optional)
2 teaspoons active dry yeast

Steps:

Place ingredients into the bread machine in order suggested by the manufacturer.
Use the whole wheat, regular crust setting.
After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.

Nutrition Facts : Calories 163.1, Fat 2.6, SaturatedFat 0.6, Sodium 223.9, Carbohydrate 31.4, Fiber 2.5, Sugar 2.2, Protein 4.3

BLACK BREAD (BREAD MACHINE)

Black Bread (Bread Machine) image

A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.

Provided by Outta Here

Categories Yeast Breads

Time 4h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/3 cups water
2 2/3 tablespoons applesauce (or vegetable oil)
1 1/3 tablespoons dark molasses
1 1/2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried onion flakes
1/4 teaspoon fennel seed
2 1/2 teaspoons caraway seeds
2/3 cup oat bran
1 teaspoon instant coffee granules
2 tablespoons unsweetened cocoa powder
1 1/3 cups rye flour
2 cups unbleached all-purpose flour
2 1/2 teaspoons active dry yeast

Steps:

Place all ingredients in bread pan in order listed by your manufacturer.
Select basic white bread setting.
When done, remove from pan and cool on wire rack 30 minutes before slicing.
Serve warm with butter, or use for rueben sandwiches.

RUSSIAN BLACK BREAD

Russian Black Bread image

This is a "tried & true" recipe for Russian Black Bread that I've had for years. I have no idea where I got it from, perhaps the back of the rye flour bag or yeast envelope. Prep time includes rising times. January 2009: Recently while going through a box of old cookbooks (stored in my attic), I came across the original copy of this recipe. It is from a 1945 newspaper advertisement for the National Biscuit Company's (aka "Nabisco" ) 100% Bran Cereal. (BTW, Instant coffee has been commercially marketed in the USA since 1910.)

Provided by Dee514

Categories Yeast Breads

Time 3h40m

Yield 2 Loaves

Number Of Ingredients 17

Ingredients

4 cups rye flour
3 cups all-purpose flour
1 teaspoon sugar
2 teaspoons salt
2 cups 100% all-bran cereal
2 tablespoons caraway seeds, crushed
2 teaspoons instant coffee powder
2 teaspoons onion powder
1/2 teaspoon fennel seed, crushed
2 (1/4 ounce) packages active dry yeast
2 1/2 cups water
1/4 cup vinegar
1/4 cup dark molasses
1 ounce unsweetened chocolate
1/4 cup butter or 1/4 cup margarine
1 teaspoon cornstarch
1/2 cup cold water

Steps:

Combine flours. In a large bowl, thoroughly mix 2 1/3 cups flour mixture, sugar, salt, cereal, caraway seed, coffee powder, onion powder, fennel seed and undissolved yeast.
In a sauce pan combine 2 1/2 cups water, vinegar, molasses, chocolate and butter.
Heat liquid mixture over low heat until liquids are very warm (120°-130°F), butter and chocolate do not have to be melted.
Gradually add heated liquid mixture to dry ingredients and beat (with electric mixer) for 2 minutes at medium speed, scraping bowl occasionally. Add 1/2 cup flour mixture. Beat at high speed for 2 minutes, scraping bowl occasionally. Stir in enough additional flour mixture to make a soft dough. Turn dough on to a lightly floured board. Cover dough and let rest for 15 minutes.
Knead dough until smooth and elastic (about 10-15 minutes), dough may be sticky. Place dough in a greased bowl, turning dough to grease the top. Cover bowl and place in a warm, draft free place to rise until doubled in bulk (about 1 hour).
Punch dough down; turn out onto a lightly floured board. Divide dough in half. Shape each half into a ball, about 5 inches in diameter. Place each ball into the center of a greased 8-inch round cake pan. Cover; let rise in a warm, draft free place until doubled in bulk (about 1 hour). Bake at 350°F for 40-45 minutes, or until done.
Meanwhile, combine cornstarch and cold water. Cook over medium heat, stirring constantly, until mixture stats to boil; continue cooking mixture for 1 minute stirring constantly.
As soon as bread is baked, brush cornstarch mixture over top of loaves. Return bread to oven and bake 2-3 minutes longer, or until glaze is set. Remove loaves from pans and cool on wire racks.
**I have made this recipe both"as is" and also omitting the fennel seeds and onion powder. Omitting the fennel seed and onion powder changes the flavor a bit, but it is still a very good bread.

RUSSIAN BLACK BREAD

Russian Black Bread image

I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.

Provided by Mary

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h15m

Yield 12

Number Of Ingredients 13

Ingredients

1 ½ cups water
2 tablespoons cider vinegar
2 ½ cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
¼ teaspoon fennel seed
2 teaspoons active dry yeast

Steps:

Place ingredients into the bread machine in order suggested by the manufacturer.
Use the whole wheat, regular crust setting.
After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 30 g, Fat 2.6 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 222.4 mg, Sugar 2.2 g

BLACK RUSSIAN BREAD MACHINE LOAF

Black Russian Bread Machine Loaf image

Most of the recipes I found for Black Russian bread made two large loaves which would not fit into a bread machine. So I adapted those recipes and came up with this - very easy, flavorful, and authentic.

Provided by Susan Feliciano

Categories Other Breads

Time 3h20m

Number Of Ingredients 15

Ingredients

1 1/4 c warm water (about 110°f)
1/4 c dark molasses, blackstrap preferred
2 Tbsp apple cider vinegar
2 Tbsp avocado oil, olive oil, or canola oil
1 1/2 tsp salt
1/2 c whole wheat flour
1 1/2 c dark rye flour
1 1/4 c unbleached bread flour
1/2 c wheat bran
2 Tbsp cocoa powder
1 Tbsp ground caraway seeds
1/4 tsp fennel seeds (optional)
1 1/2 tsp instant espresso powder
1 1/2 tsp onion powder
1 Tbsp active dry yeast for bread machines

Steps:

1. Put the warm water into the bottom of the bread machine pan. Add molasses, vinegar, oil, and salt.
2. Stir together flours, bran, cocoa, seeds, espresso powder, and onion powder. Add flour mixture on top of liquid ingredients in bread machine pan.
3. Make a well in the top of the flour mixture and place yeast in the well. Set bread machine for whole grain setting, and operate according to manufacturer's directions. Allow to cool well before slicing.
4. If you would like to shape the traditional large round loaf, set the bread machine for dough only. When cycle is complete, turn dough onto a well-greased surface and coat all sides with oil. Knead a couple of times and shape into a ball. Cover a baking sheet with parchment paper and lightly grease the paper. Sprinkle with a mixture of cornmeal and whole wheat flour, or just plain cornmeal. Place ball of dough on the surface and flatten slightly to shape into a round loaf. Cover with plastic wrap or an inverted bowl and let sit in a warm place to rise until doubled, about 45-60 minutes. Twenty minutes prior to baking, preheat oven to 350°F. Using a sharp serrated knife, slash the top of the loaf with an "X" no more than 1/4" deep. Place the baking sheet on the center rack of the oven and bake for 40 to 50 minutes, or until the loaf is crusty and sounds hollow when tapped with your finger. Transfer the loaf to a cooling rack and cool completely before slicing.

RUSSIAN BLACK BREAD (BREAD MACHINE)

Russian Black Bread (Bread Machine) image

Adapted from the cookbook Big Book of Bread Machine Recipes. I make this dense (meaning not high rising) bread in the cold months and serve with a hearty stew or soup. Not too sour a loaf of bread either as some black bread can be.

Provided by COOKGIRl

Categories Yeast Breads

Time 15m

Yield 1 loaf

Number Of Ingredients 15

Ingredients

3/4 cup strong coffee, brewed and cooled*
2 tablespoons white distilled vinegar
4 tablespoons unsulphured molasses
2 tablespoons butter, softened
1 1/2 teaspoons fennel seeds, slightly crushed
1 teaspoon caraway seed, slightly crushed
2 teaspoons dried onion flakes
1 teaspoon salt
1 cup unbleached white flour
1 1/4 cups rye flour
3/4 cup bran cereal flakes (I use All-Bran by Kellogg's) or 3/4 cup bran buds (I use All-Bran by Kellogg's)
1 tablespoon cocoa powder (if using sweetened cocoa powder, omit sugar)
1 teaspoon sugar
2 teaspoons active dry yeast
3 tablespoons sunflower seeds (optional)

Steps:

*Variation: Instead of 3/4 cup brewed coffee, substitute 3/4 cup warm water and add 2 teaspoons of instant coffee granules.
Place all ingredients except for sunflower seeds into bread pan in order directed by bread machine manufacturer's instructions.
Add sunflower seeds (if using), at fruit/nut beep cycle.
Yield: 1 1/2 pound loaf.

Tips:

Use fresh, high-quality ingredients for the best results.
Make sure your bread machine is clean and dry before using.
Follow the recipe instructions carefully, paying attention to the order in which ingredients are added.
If you are using a delayed start timer, make sure to adjust the ingredients accordingly.
Don't be afraid to experiment with different flours, seeds, and nuts to create your own unique black bread recipe.

Conclusion:

Russian black bread is a delicious and nutritious bread that can be enjoyed by people of all ages. It is a good source of fiber, vitamins, and minerals, and it can help to improve digestion and keep you feeling full. If you are looking for a healthy and flavorful bread to add to your diet, Russian black bread is a great option.