Best 2 Russian Apple Cake Recipes
Embark on a culinary journey to discover the delightful flavors of Russian Apple Cake, a cherished dessert with a rich history and captivating taste. This classic Russian dessert tantalizes the senses with its tender crumb, sweet and tangy apple filling, and delicate streusel topping. Prepared using simple ingredients like flour, sugar, butter, and fresh apples, this delectable cake is a testament to the enduring charm of traditional Russian cuisine.
Our collection of recipes offers a variety of enticing options to suit every taste and skill level. From the classic Russian Apple Cake recipe, featuring a delightful combination of sweet and tart apples nestled in a buttery crust, to the indulgent Apple Cake with Custard Filling, a symphony of creamy custard and tender apple slices encased in a flaky pastry, each recipe promises a unique and unforgettable experience.
For those seeking a healthier alternative, the Apple Cake with Oatmeal Streusel Topping offers a satisfying crunch and a boost of fiber, while the Gluten-Free Russian Apple Cake caters to those with dietary restrictions. And for those who love the convenience of a multi-cooker, the Russian Apple Cake in a Slow Cooker provides a hassle-free way to enjoy this beloved dessert.
No matter your preference, these Russian Apple Cake recipes are sure to delight your taste buds and transport you to the heart of Russian culinary tradition. Prepare to be captivated by the captivating flavors and aromas of this iconic cake, a true masterpiece of Russian baking.
RUSSIAN APPLE CAKE
In Russia people use tvorog for the pastry, but you can substitute it with farmer's cheese or even ricotta. It is filled with a delicious apple-sour cream mixture, making a delicious cross between apple cake and pie. A Russian favorite that is well worth trying!
Provided by Miracle
Categories World Cuisine Recipes European Eastern European Russian
Time 1h30m
Yield 10
Number Of Ingredients 12
Steps:
- Combine farmer's cheese, melted butter, and milk in a bowl and stir until smooth.
- Mix 1 3/4 cups flour, 2 tablespoons sugar, and baking powder in a separate bowl. Add to the ricotta mixture. Mix until pastry dough comes together. Refrigerate until chilled, about 30 minutes.
- Beat 1/2 cup sugar and eggs together in a bowl using an electric mixer until thickened. Add sour cream, 2 tablespoons flour, and vanilla extract; stir until filling is well combined.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch springform cake pan.
- Press the chilled pastry into the bottom and sides of the cake pan. Add 1/2 the apples; top with 1/2 of the filling. Repeat layering, ending with the filling.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Remove and let cool in pan.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 40.3 g, Cholesterol 63.1 mg, Fat 11.4 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 6.7 g, Sodium 97.8 mg, Sugar 18.7 g
RUSSIAN APPLE PIE/CAKE (SHARLOTKA) RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 10 inch round cake pan. Line the bottom of the pan with parchment paper. You can also use a baking spray instead of the butter/oil and flour. Spray the top of the parchment paper also. Whisk the eggs and sugar together until they are pale yellow and foamy. Add the sour cream to the batter. Dissolve the baking soda in vinegar and add to the batter also. Mix to combine. Add the flour to the batter and mix just until the flour is incorporated. Meanwhile, peel the apples and cut into small, thin pieces. Add the apples to the prepared cake pan. Pour the batter over the apples and distribute evenly over the top. Bake in a preheated 350 degree oven for 45-50 minutes, until the sharlotka is golden, or when a toothpick comes out clean from the center of the cake. Run an offset spatula or butter knife around the edges of the cake pan. Flip the cake over onto a cooling rack. The parchment paper will peel right off. Flip the cake over right side up. Allow it to cool for about 15 minutes. Place the sharlotka onto a serving platter. Dust with confectioner's sugar. You can also sprinkle it with a bit of cinnamon if you like.
Tips:
- Use a combination of sweet and tart apples for the best flavor. Granny Smith and Honeycrisp are good choices.
- If you don't have a food processor, you can grate the apples by hand. Just be sure to grate them finely, so that they cook evenly.
- You can use any type of nuts in this cake, but walnuts and pecans are classic choices. If you're using unsalted nuts, be sure to add a pinch of salt to the batter.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. The cake is done when it is golden brown on top and the edges are starting to pull away from the sides of the pan.
- Let the cake cool completely before serving. This will help the cake hold its shape and prevent it from falling apart.
- Serve the cake with a dollop of whipped cream or ice cream.
Conclusion:
Russian apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients that are likely already in your kitchen. The cake is moist, flavorful, and has a beautiful golden crust. It is sure to be a hit with your family and friends.
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