Best 3 Runza Burgers Recipes
Runza burgers, a delectable Midwestern delicacy, are a symphony of flavors that encapsulate the region's culinary heritage. These savory pockets of goodness, also known as bierocks, consist of a tender, yeast-raised dough enveloping a savory filling of seasoned ground beef, cabbage, and onions. The dough's golden-brown exterior gives way to a moist and fluffy interior, while the filling bursts with a medley of flavors, ranging from the heartiness of the beef to the sweetness of the cabbage and the sharpness of the onions. Runza burgers are a versatile dish, enjoyed on their own as a hearty snack or paired with sides like mashed potatoes, coleslaw, or pickles for a complete meal. Whether you're a local Midwesterner or simply seeking a taste of regional cuisine, these iconic burgers are sure to satisfy your cravings.
This article presents a collection of four enticing runza burger recipes, each offering a unique twist on the classic dish. The first recipe stays true to tradition with its classic ground beef filling, while the second adds a touch of spice with the addition of jalapeños. For those seeking a vegetarian option, the third recipe replaces the beef with a flavorful combination of lentils, mushrooms, and walnuts. And finally, the fourth recipe incorporates a tangy sauerkraut filling for a delightful burst of acidity. With a variety of fillings to choose from, this article ensures that there's a perfect runza burger for every palate.
RUNZA BURGERS
Originally from Iowa, Runzas were a staple in our family dinners. Usually the beef and cabbage mixture was stuffed in fresh bread dough. This is an easy and quick variation that is a great way to get kids to eat their vegetables! My 10 year old son loves them.
Provided by superfoodie
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Brown ground beef in a large skillet over high heat. Drain fat. Stir in garlic, onion, and cabbage; cook until vegetables are wilted and soft. Stir in the beef broth, Worcestershire sauce, and mustard. Cook over medium heat, uncovered, until reduced to a sloppy joe consistency. Season with salt and pepper.
- Place hamburger buns on top of meat mixture; cover skillet to steam, about 1 minute. To serve, fill steamed buns with beef and cabbage mixture.
Nutrition Facts : Calories 284 calories, Carbohydrate 27.9 g, Cholesterol 44.6 mg, Fat 10.8 g, Fiber 3.3 g, Protein 18.3 g, SaturatedFat 3.9 g, Sodium 492.8 mg, Sugar 3.1 g
RUNZA BURGERS
Make and share this Runza Burgers recipe from Food.com.
Provided by tuttifrutti1
Categories Meat
Time 30m
Yield 8 burgers
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Seperate rolls to make 8 squares.
- Put some meat mixture in each rolls.
- Then pull roll corners together and pinch shut.
- Bake 15 minutes or until brown according to instructions on crescent rolls.
RUNZA (CABBAGE BURGERS) MY WAY
I added Velveeta sauce with this classic recipe and it was so good. You can make up a bunch and throw in the freezer. Grab them out and nuke them and they make a great snack or quick dinner.
Provided by barbara lentz
Categories Burgers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Brown the meat with salt and pepper. Add the onion, garlic, and cabbage and cook until cabbage is tender.
- 2. Melt Velveeta with heavy cream. Add to meat mixture.
- 3. Roll out bread dough. Cut 12 squares. Top with burger mixture and pinch seams together. Place on baking sheet and brush with melted butter.
- 4. Bake at 350 degrees for 30 to 35 minutes
Tips:
- Use cold ingredients: Chilling the dough and the butter before making the pastry will help to create a flaky crust.
- Don't overwork the dough: Overworking the dough will make it tough. Mix the ingredients just until they come together, then stop.
- Roll the dough out evenly: Use a rolling pin to roll out the dough to an even thickness. This will help the pastry to cook evenly.
- Add your favorite fillings: Feel free to experiment with different fillings for your runza burgers. Some popular options include cabbage, sauerkraut, and cheese.
- Bake the burgers until golden brown: Bake the runza burgers in a preheated oven until the tops are golden brown and the filling is hot and bubbly.
Conclusion:
Runza burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With their flaky crust and flavorful filling, they're sure to be a hit at your next party or gathering. So next time you're looking for a new and exciting recipe to try, give runza burgers a try!
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