Best 5 Rum Raisin Sweet Potatoes Recipes
Indulge in a delightful culinary journey with our tantalizing rum-raisin sweet potatoes, a harmonious fusion of sweet and savory flavors. Embark on a sensory adventure as you savor the velvety texture of roasted sweet potatoes infused with the alluring aroma of rum and the subtle sweetness of plump raisins. This delectable dish promises to elevate your taste buds and leave you craving more. Explore our carefully curated collection of recipes, each offering a unique twist on this classic dish. From the simplicity of our classic rum-raisin sweet potatoes to the decadent indulgence of our brown sugar-glazed variation, our recipes cater to every palate. Prepare to be enchanted by the harmonious blend of spices, the richness of butter, and the irresistible allure of rum-soaked raisins. Let your taste buds embark on a culinary adventure with our rum-raisin sweet potatoes – a sweet and savory symphony that will leave you utterly captivated.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATOES WITH BRANDY AND RAISINS
These not-too-sweet sweet potatoes make converts outta the non-sweet-potato-believers.
Provided by Halo
Categories Side Dish Vegetables Sweet Potatoes
Time 3h45m
Yield 6
Number Of Ingredients 5
Steps:
- Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.
- Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.
- Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 80.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 9.6 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 197.9 mg, Sugar 29.7 g
RUM RAISIN SWEET POTATO PIE
Make and share this Rum Raisin Sweet Potato Pie recipe from Food.com.
Provided by strawberrybird
Categories Pie
Time 1h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425.
- Combine all the ingredients except the raisins and rum and pie shell in a large mixing bowl.
- Mix on medium speed with an electric mixer until the texture is smooth.
- Fold in the raisins and rum, then pour into pie shell and bake for 10 minutes.
- Reduce the temperature to 350. Bake for an additional 45 minutes or until the filling is set. Cool on a wire rack.
Nutrition Facts : Calories 326.5, Fat 8.4, SaturatedFat 2.2, Cholesterol 27.1, Sodium 162.2, Carbohydrate 57.4, Fiber 2.7, Sugar 38, Protein 3.8
SWEET POTATOES WITH BRANDY AND RAISINS
Steps:
- Preheat oven to 350 degrees. In a small bowl, let the raisins soak in the brandy for 20 minutes. Grease a shallow baking pan with butter and layer sweet potato slices. In a saucepan, combine brown sugar, cinnamon, water and margarine and bring to a boil. Add the raisins and brandy and pour mixture over sweet potatoes. Bake uncovered for 40 minutes, basting with juices.
SWEET POTATO RUM PIE WITH WALNUT-GINGERSNAP CRUST
Categories Milk/Cream Rum Food Processor Ginger Nut Dessert Bake Thanksgiving Vegetarian Walnut Sweet Potato/Yam Fall Chill Bon Appétit Pescatarian Peanut Free Kosher
Yield Serves 8
Number Of Ingredients 17
Steps:
- Make crust:
- Preheat oven to 350°F. Blend gingersnap crumbs, walnuts, sugar and salt in processor until walnuts are finely chopped. Add butter and process until mixture forms moist crumbs. Press crust onto bottom and up sides of 9-inch-diameter metal pie pan.
- Make filling:
- Purée yams in processor. Add 1/2 cup plus 2 tablespoons cream, brown sugar, egg and yolk, rum, pumpkin pie spice and salt; blend until smooth. Pour into crust. Smooth top. Place walnut halves around edges.
- Bake until filling is set in center, about 40 minutes. Cool pie on rack. Chill until cold. (Can be prepared 1 day ahead. Keep refrigerated.) Pipe or spoon sweetened whipped cream on top of pie between walnuts, if desired.
SWEET POTATOES WITH RUM
This side dish is decadent with the addition of the rum, but not as sweet as those that use marshmallows. If you substitute the orange juice, add some freshly grated orange zest too, for a real flavour punch.
Provided by Lennie
Categories Yam/Sweet Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil the whole, unpeeled, sweet potatoes until tender but not too soft-- it will take anywhere from 20 to 40 minutes depending on the thickness of your potatoes.
- Drain and, when cool enough to handle, peel and slice into 1/4-inch slices.
- Preheat oven to 350F degrees.
- Arrange the slices in an attractive overlapping pattern in a buttered shallow baking dish.
- Dot with butter pieces, then sprinkle with brown sugar and raisins, if using.
- Drizzle the rum over all.
- Bake in preheated oven, uncovered, until bubbly and glazed, about 30 minutes.
Tips:
- Choose the right sweet potatoes: Look for firm, smooth potatoes with no blemishes or bruises. Garnet or Jewel sweet potatoes are good varieties to use for baking.
- Prick the sweet potatoes with a fork before baking: This will help them cook evenly.
- Bake the sweet potatoes until they are tender: You can check this by inserting a fork or skewer into the center of the potato. If it slides in easily, the potato is done.
- Let the sweet potatoes cool slightly before handling: This will help prevent them from breaking apart.
- Use a sharp knife to cut the sweet potatoes in half: This will help prevent them from becoming mushy.
- Scoop out the flesh of the sweet potatoes: Be careful not to scoop too close to the skin, as this can make the potatoes fall apart.
- Mash the sweet potato flesh with a fork or potato masher: You can also use a food processor, but be careful not to over-process the potatoes.
- Add the remaining ingredients to the mashed sweet potatoes: Stir until well combined.
- Transfer the mixture to a baking dish: Top with additional butter and brown sugar, if desired.
- Bake the sweet potatoes until they are heated through: You can check this by inserting a fork or skewer into the center of the dish. If it comes out clean, the sweet potatoes are done.
Conclusion:
Rum raisin sweet potatoes are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover sweet potatoes, and they can be served as a side dish or dessert. The rum and raisins add a unique and flavorful twist to this classic dish. So next time you are looking for a sweet and savory side dish, give rum raisin sweet potatoes a try.
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