Best 3 Rum Manhattan Recipes
Indulge in a unique twist on the classic Manhattan cocktail with our Rum Manhattan recipe. This variant adds a touch of Caribbean flair to the traditional whiskey-based drink, resulting in a smooth and flavorful cocktail that will impress any Manhattan enthusiast. We also offer a Smoked Rum Manhattan variation for those who enjoy a smoky flavor profile, as well as a Rum Manhattan with Sweet Vermouth for a sweeter take on this timeless cocktail. These recipes are easy to follow and can be tailored to your personal preferences, whether you prefer a strong or mild Manhattan. Get ready to savor the delightful combination of rum, vermouth, and bitters, and elevate your home bartending skills to the next level. Embrace the tropical allure of the Caribbean and prepare to tantalize your taste buds with our delectable Rum Manhattan recipes.
Here are our top 3 tried and tested recipes!
RUM MANHATTAN-STYLE
The combination of dark rum, amaro, brown sugar syrup and bitters hails from Saltine restaurant in Nashville, where it's called Old Barbados. But as you savor it, the cocktail dispels any notion of a sunlit Caribbean beach. A snowy slope is more like it: Though iced in the making, the drink delivers a generous and lingering sense of warmth.
Provided by Florence Fabricant
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a mixing glass with ice cubes. Add the rum, amaro, Demerara syrup and bitters, and stir 20 seconds. Strain into a coupe or martini glass.
VERMONT-STYLE MANHATTAN
This is the best Manhattan you'll ever have.
Provided by Linda
Categories Drinks Cocktail Recipes Rum Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Pour rum and vermouth over ice cubes, place cherry in glass; stir, then sit back and enjoy.
Nutrition Facts : Calories 173.6 calories, Carbohydrate 3.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 2.2 g
RUM MANHATTAN
Steps:
- Combine the rum, vermouth, bay leaf reduction and bitters in a mixing glass with ice, and stir thoroughly. Strain into a chilled cocktail glass, then add the bay leaf and several blueberries.
- To flame the orange peel into the drink, cut a thumb-size wedge of peel from an orange. Holding a lighted match or lighter in one hand, squeeze the orange peel with the other hand over the flame so that the oils ignite as they pass through the flame. (This can require practice; an unflamed twist of orange will also suffice.) Serve.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 1 gram, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 0 grams
Tips:
- Choose high-quality ingredients. The quality of your ingredients will greatly impact the taste of your Rum Manhattan. Use a good quality rum, sweet vermouth, and bitters. If you can, use fresh orange peel for garnish.
- Measure your ingredients carefully. This is especially important for the rum and vermouth, as too much or too little of either ingredient can throw off the balance of the drink.
- Use a chilled glass. This will help to keep your Rum Manhattan cold and refreshing.
- Stir, don't shake. Shaking a Rum Manhattan will make it cloudy and dilute the flavors. Stirring will gently combine the ingredients and preserve the clarity of the drink.
- Garnish with an orange twist or cherry. This will add a touch of flavor and elegance to your Rum Manhattan.
Conclusion:
The Rum Manhattan is a classic cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are a fan of rum or not, you are sure to enjoy this delicious and refreshing cocktail. So next time you are looking for a new drink to try, give the Rum Manhattan a try. You won't be disappointed.
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