Best 6 Rum Flambeed Strawberries Recipes
Indulge in a culinary delight with our collection of rum flambéed strawberry recipes. These tantalizing treats offer a perfect balance of sweetness, tartness, and a touch of boozy flamboyance. From classic flambéed strawberries to innovative variations like strawberry crepes flambé and strawberry shortcake flambé, our recipes cater to every taste and occasion.
1. **Classic Rum Flambéed Strawberries**: Experience the timeless elegance of this classic dessert. Fresh strawberries are coated in a luscious rum-infused sugar syrup, then flambéed for a dramatic presentation. Serve over vanilla ice cream or whipped cream for an unforgettable dessert.
2. **Strawberry Crêpes Flambé**: Take your brunch or dessert game to the next level with these delectable crêpes. Fill delicate crêpes with a sweet strawberry filling, then flambé them tableside for a show-stopping finale. Top with whipped cream, fresh berries, and a drizzle of rum caramel sauce for an irresistible treat.
3. **Strawberry Shortcake Flambé**: Elevate the classic strawberry shortcake with a touch of flambé magic. Layers of fluffy biscuits, sweet strawberries, and whipped cream are ignited with rum for a spectacular presentation. Serve warm with additional strawberries and a sprinkle of powdered sugar for a memorable dessert experience.
4. **Strawberry Flambé Parfait**: Create an elegant and layered dessert with this strawberry flambé parfait. Layers of rum-flambéed strawberries, creamy vanilla ice cream, and crispy cookies or granola come together in a parfait glass. Garnish with fresh mint or a drizzle of rum sauce for a sophisticated and delightful dessert.
5. **Strawberry Flambé Tart**: Impress your guests with this stunning strawberry flambé tart. A buttery crust is filled with a sweet strawberry filling, then topped with rum-flambéed strawberries and a glossy glaze. Serve warm or chilled, garnished with fresh mint or powdered sugar for a dessert that wows.
STRAWBERRY CREPES FLAMBE
Dim the lights when you flambé this strawberry-brown-sugar-rum sauce over crepes tableside. It makes for one spectacular and delicious dessert.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield 4 crepes
Number Of Ingredients 8
Steps:
- Fold crepes in quarters. Heat in 1 tablespoon unsalted butter in a nonstick skillet over medium-high, flipping once, until warm and crisp, 5 minutes; divide between 2 plates.
- Return skillet to heat; melt 3 tablespoons butter. Stir in packed light-brown sugar, ground cinnamon, and a pinch of kosher salt; cook, swirling pan, until darkened slightly, 1 to 2 minutes. Add halved strawberries; cook until tender, 2 minutes. Remove from heat; add silver rum.
- To flambe, return skillet to medium-high heat. If using a gas burner, carefully tilt pan away from you to ignite; if using an electric burner, use a lit long match held just above the sauce. When flame subsides (5 to 10 seconds), spoon strawberries over crepes. Return skillet to medium-high heat and reduce sauce until thickened, 1 to 2 minutes; pour over crepes. Whisk heavy cream until thickened slightly. Drizzle over crepes; serve.
TROPICAL FRUIT FLAMBé
This tropical fruit flambé is a very warm, soft, and sweet treat but you must have skill and determination.
Provided by jjbazoka Music
Categories Desserts Fruit Desserts
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Set a large pan on the stove over medium-high heat. Pour apple juice into the pan and add brown sugar; let it simmer until golden and bubbling, about 4 minutes.
- Put mango, banana, and strawberry slices in the pan with cinnamon. Stir to cover fruit with the sauce and cook for 3 minutes.
- Remove pan from the heat and add rum. Place back on the heat and use a long lighter to set it on fire. Once the flame has gone out, cook for 1 more minute.
- Divide fruit evenly between 3 bowls and top each with 1/2 scoop ice cream.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 46.4 g, Cholesterol 4.6 mg, Fat 1.7 g, Fiber 4.2 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 14.3 mg, Sugar 34.9 g
PINEAPPLE RUM FLAMBE
Steps:
- In a large skillet, cook the butter and brown sugar over medium heat, stirring, until the sugar dissolves. Place the pineapple in the syrup in a single layer, reduce the heat to medium-low, and cook for 3 to 4 minutes, until browned on the first side. Turn with a small spatula or tongs and cook on the second side until the pineapples are soft and richly browned. Add rum and flambe. Arrange on dessert plates.
STRAWBERRIES FLAMBé
Surprise your dinner guests by flaming this incredible dessert. Easy enough for everyday and special enough for a party. Chose a liqueur that is at least 70 proof. Using one that has been opened for awhile is hard to flame so test yours before hand.
Provided by Karen From Colorado
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Drain berries, reserving syrup.
- Stir reserved syrup in cornstarch in a wok or other wide deep pan.
- Stir in lemon juice.
- Bring to boil and cook for 2 minutes.
- Stir in berries and almonds.
- Heat 1 minute longer.
- Heat liqueur in a small saucepan or large ladle until just warm.
- Ignite with a long match and pour over berry mixture.
- When flame dies, stir and serve immediately over ice cream.
Nutrition Facts : Calories 62.6, Fat 2.5, SaturatedFat 0.2, Sodium 1.2, Carbohydrate 9.9, Fiber 2.6, Sugar 5.2, Protein 1.6
STRAWBERRY FLAMBE
This is another recipe I found while looking for good Valentines Day cooking ideas...since my honey doesnt like chocolate, I usually make him something with strawberries(his fav) for special occasions.
Provided by princessshree85
Categories Sauces
Time 20m
Yield 1 Cup, 2 serving(s)
Number Of Ingredients 8
Steps:
- Slice each strawberry in half. (if using frozen be sure to let thaw completely).
- Heat a large saucepan, and sauté the strawberries in butter lightly in one side of the pan.
- In the other side, melt sugar.
- When sugar almost melts, add the orange juice and zests.
- Carefully add brandy and watch out for the flame!
- Serve hot over ice cream.
RUM FLAMBEED STRAWBERRIES
The flavors of fresh strawberries, butter, sugar, sweet sherry and rum combine to make an elegant dessert suitable for the most prestigious menu. Deliciossso!!!
Provided by Ms. Ayons dishes
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash, hull and dry the strawberries.
- Heat butter in skillet, add sugar. Stir until sugar is golden and melted.
- Add the sherry and cook, boiling, until syrup is smooth and free of any crystalized lumps of sugar.
- Add strawberries and heat through.
- At the table or in the kitchen heat rum slightly. Ignite and pour over berries, stirring juices utnil flame dies down.
- Spoon immediately over servings of ice cream. Top with toasted almonds.
- Good served with: homemade butter cookies, wafer cookies or ice cream wafers.
Nutrition Facts : Calories 374.1, Fat 16.2, SaturatedFat 8.7, Cholesterol 46.7, Sodium 100, Carbohydrate 41.7, Fiber 2.8, Sugar 36.3, Protein 4.1
Tips:
- Choose ripe, sweet strawberries for the best flavor.
- Use a heavy-bottomed skillet to prevent the strawberries from burning.
- Keep the strawberries moving in the skillet so they cook evenly.
- Add the rum carefully to avoid splattering.
- Let the strawberries cook for a few minutes after adding the rum to allow the alcohol to burn off.
- Serve the strawberries immediately with ice cream, yogurt, or pound cake.
Conclusion:
Rum flambéed strawberries are a delicious and easy dessert that can be made in just a few minutes. The combination of sweet strawberries, rich rum, and warm spices is irresistible. This dessert is perfect for any occasion, from a romantic dinner to a summer barbecue. So next time you're looking for a quick and easy dessert, give rum flambéed strawberries a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
